Peach Soda Suzyq S
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Peach Soda Suzyq S
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Author : Billy Blake
language : en
Publisher: Xlibris Corporation
Release Date : 2016-01-25
Peach Soda Suzyq S written by Billy Blake and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-25 with Humor categories.
Within the pages of Peach Soda & SuzyQs are, without a doubt, some of the funniest, I-swear-on-my-mothers-grave-if-she-were-dead-it-really-happened stories of a young boy growing up in Washington, DC. I am talking have-your-adult-diapers-handy, funny stuff. Some stories will conjure a chubby thought bubble to hover over your head as you remember a similar story from your own childhood. Over and over, your laughter over a printed story will be replaced by chuckles over your own memories. Some stories will cause you to slam the book disgustedly while the phrase that didnt really happen rings in your head. Others will leave you scratching your head, either in amazement or because youre not too sure what the hell half of the words mean (readers tip: consult your Ebonics dictionary or Tosh.O for ghetto slang translations). Even more important than the words inked on these pages, are the words not writtenpowerful words that arent bolded, underlined, or read between the lines. As you read these pages, laugh, chuckle, guffaw, hoot in hilarity, spray out your mouthful of soda in glee, roll around on the floor gasping for breath, wipe delighted tears from your cheeks but save a space at the bottom of your jollity to remember the words not written. These stories are more than just amusing memories. They represent a catharsis of sorts, a purging, a liberation, a final end to a dismal childhood and the beginning of a beautiful one.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Perfect Scoop
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2011-07-27
The Perfect Scoop written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Cooking categories.
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Bygone Binghamton
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Author : Jack Edward Shay
language : en
Publisher: AuthorHouse
Release Date : 2012-06
Bygone Binghamton written by Jack Edward Shay and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Biography & Autobiography categories.
Not Applicable. A wraparound cover is being provided by the author.
Encyclopedia Of Junk Food And Fast Food
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2006-08-30
Encyclopedia Of Junk Food And Fast Food written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-30 with Social Science categories.
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Invisible Man
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Author : Ralph Ellison
language : en
Publisher: Penguin Books Limited
Release Date : 2014
Invisible Man written by Ralph Ellison and has been published by Penguin Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Fiction categories.
The invisible man is the unnamed narrator of this impassioned novel of black lives in 1940s America. Embittered by a country which treats him as a non-being he retreats to an underground cell.
Baking
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006
Baking written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
Chocolate Covered Katie
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Author : Katie Higgins
language : en
Publisher: Grand Central Life & Style
Release Date : 2015-01-06
Chocolate Covered Katie written by Katie Higgins and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-06 with Cooking categories.
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Music Of The Great Depression
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Author : William H. Young
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-02-28
Music Of The Great Depression written by William H. Young and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-28 with Music categories.
Prior to the stock market crash of 1929 American music still possessed a distinct tendency towards elitism, as songwriters and composers sought to avoid the mass appeal that critics scorned. During the Depression, however, radio came to dominate the other musical media of the time, and a new era of truly popular music was born. Under the guidance of the great Duke Ellington and a number of other talented and charismatic performers, swing music unified the public consciousness like no other musical form before or since. At the same time the enduring legacies of Woody Guthrie in folk, Aaron Copeland in classical, and George and Ira Gershwin on Broadway stand as a testament to the great diversity of tastes and interests that subsisted throughout the Great Depression, and play a part still in our lives today. The lives of these and many other great musicians come alive in this insightful study of the works, artists, and circumstances that contributed to making and performing the music that helped America through one of its most difficult times. The American History through Music series examines the many different styles of music that have played a significant part in our nation's history. While volumes in this series show the multifaceted roles of music in our culture, they also use music as a lens through which readers may study American social history. The authors present in-depth analysis of American musical genres, significant musicians, technological innovations, and the many connections between music and the realms of art, politics, and daily life.
National American Kennel Club Stud Book
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Author :
language : en
Publisher:
Release Date : 1891
National American Kennel Club Stud Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Dogs categories.