Pengembangan Dan Hibridisasi Tanaman Melon
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Pengembangan Dan Hibridisasi Tanaman Melon
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Author : Afifuddin Latif Adiredjo
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2023-12-31
Pengembangan Dan Hibridisasi Tanaman Melon written by Afifuddin Latif Adiredjo and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with Technology & Engineering categories.
Buku ini merupakan panduan komprehensif yang membahas berbagai aspek terkait pengembangan dan hibridisasi melon. Dalam buku ini, pembaca akan diperkenalkan dengan sejumlah topik penting yang berkaitan dengan etnobotani melon, budi daya melon, serta teknik persilangan yang digunakan untuk mengembangkan melon hibrida maupun melon unggul. Pembaca akan memahami langkah-langkah yang diperlukan untuk memulai program hibridisasi melon dan bagaimana melakukan seleksi untuk mendapatkan karakteristik yang diinginkan. Selain itu, buku ini juga memberikan informasi bersifat kebaruan karena menyajikan persilangan tanaman melon pada kondisi tanaman tercekam kekeringan. Dengan demikian, terdapat wawasan yang sangat berharga mengenai cekaman yang dapat memengaruhi tanaman melon, bagaimana mengatasi tantangan tersebut, serta ciri-ciri tanaman melon yang dapat beradaptasi dengan kondisi lingkungan yang berbeda, tetapi tetap produktif. Aspek lain yang menarik dari buku ini adalah adanya studi kasus yang mendalam terkait dengan persilangan pada tanaman melon. Pembaca akan memahami bagaimana hasil sidik ragam, kemampuan daya gabung umum dan khusus, serta penilaian heterosis dapat digunakan untuk mengevaluasi kualitas hibrida yang dihasilkan dari program persilangan. Akhirnya, buku ini memberikan rekomendasi yang berharga tentang budi daya dan hibridisasi pada tanaman melon berdasarkan pengetahuan dan data yang telah dipelajari. Hal Ini akan menjadi sumber informasi bagi siapa pun yang tertarik dengan pengelolaan tanaman melon, baik sebagai petani, peneliti, praktisi, ataupun masyarakat pada umumnya.
Keanekaragaman Dan Potensi Sumber Daya Genetik Melon
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Author : Budi Setiadi Daryono
language : id
Publisher: UGM PRESS
Release Date : 2018-05-29
Keanekaragaman Dan Potensi Sumber Daya Genetik Melon written by Budi Setiadi Daryono and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Technology & Engineering categories.
Buku berjudul Keanekaragaman dan Potensi Sumber Daya Genetik Melon berisi tentang pengenalan keanekaragaman serta pemanfaatan potensi sumber daya genetik tanaman melon di Indonesia. Buku ini terdiri atas sembilan bab. Bab 1 menjelaskan pengenalan tanaman melon secara umum, meliputi karakter morfologi tanaman, kandungan gizi, prospek ekonomi melon, dan sentra budi daya melon di Indonesia. Bab 2 menjelaskan tentang usaha pemuliaan tanaman melon yang telah dilakukan beserta dengan kultivar hasil pemuliaan. Bab 3 menjelaskan tentang manajemen mutu benih yang terdiri atas industri perbenihan di Indonesia dan prinsip enam tepat benih. Bab 4 menjelaskan tentang berbagai hal yang perlu diperhatikan dalam menanam melon, yang terdiri atas perhatian aspek agroklimat dan genetik, perhatian terhadap proses mendapatkan benih dan proses perakitan melon unggul. Bab 5 menjelaskan tentang budi daya tanaman melon, yang terdiri atas pra-penanaman dan penyemaian benih, tata cara penanaman melon. Bab 6 menjelaskan tentang pemeliharaan tanaman melon pada fase vegetatif dan generatif. Bab 7 menjelaskan tentang hama dan penyakit pada tanaman melon. Bab 8 menjelaskan tentang pemanenan melon, yang terdiri atas waktu panen, kriteria buah yang dapat dipanen, cara panen, perlakuan pascapanen, dan pemasaran melon. Bab 9 menjelaskan tentang keanekaragaman genetik, upaya konservasi, dan pemanfaatan sumber daya genetik. Buku ini dapat digunakan sebagai sumber bacaan untuk bahan acuan penulisan ilmiah, panduan budi daya melon, dan bacaan populer. Keunggulan buku ini, yaitu dapat dibaca oleh berbagai kalangan dan profesi, antara lain dosen, mahasiswa, peneliti, petani, pemulia tanaman (breeder), pelaku agrobisnis, dan masyarakat luas. [UGM Press, UGM, Gadjah Mada University Press]
Principles Of Plant Genetics And Breeding
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Author : George Acquaah
language : en
Publisher: John Wiley & Sons
Release Date : 2020-12-14
Principles Of Plant Genetics And Breeding written by George Acquaah and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-14 with Science categories.
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
Plant Breeding For Water Limited Environments
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Author : Abraham Blum
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-11-09
Plant Breeding For Water Limited Environments written by Abraham Blum and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Science categories.
This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.
The Biology Of Citrus
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Author : Pinhas Spiegel-Roy
language : en
Publisher: Cambridge University Press
Release Date : 1996-08-28
The Biology Of Citrus written by Pinhas Spiegel-Roy and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-28 with Nature categories.
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Citrus Fruit Processing
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2016-07-05
Citrus Fruit Processing written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Technology & Engineering categories.
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Junction 2013
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Author :
language : en
Publisher:
Release Date : 2015-10
Junction 2013 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with categories.
The Origin Of Species By Means Of Natural Selection Or The Preservation Of Favored Races In The Struggle For Life
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Author : Charles Darwin
language : en
Publisher:
Release Date : 1896
The Origin Of Species By Means Of Natural Selection Or The Preservation Of Favored Races In The Struggle For Life written by Charles Darwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Evolution categories.
Plant Growth Substances
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Author : Leslie John Audus
language : en
Publisher:
Release Date : 1953
Plant Growth Substances written by Leslie John Audus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.