Per Se
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The French Laundry Per Se
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Author : Thomas Keller
language : en
Publisher: Artisan
Release Date : 2020-10-27
The French Laundry Per Se written by Thomas Keller and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
The French Laundry Cookbook
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Author : Thomas Keller
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
The French Laundry Cookbook written by Thomas Keller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
The Teaching Of Latin At The Perse School Cambridge
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Author : William Henry Denham Rouse
language : en
Publisher:
Release Date : 1910
The Teaching Of Latin At The Perse School Cambridge written by William Henry Denham Rouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Latin language categories.
Service Included
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Author : Phoebe Damrosch
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
Service Included written by Phoebe Damrosch and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Biography & Autobiography categories.
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Being And Predication
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Author : Ralph M. McInerny
language : en
Publisher: CUA Press
Release Date : 2018-03-02
Being And Predication written by Ralph M. McInerny and has been published by CUA Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-02 with Philosophy categories.
Brings together articles that influenced the scholarly work of Ralph McInerny.
Saint John Perse And The Imaginary Reader
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Author : Steven Winspur
language : en
Publisher: Librairie Droz
Release Date : 1988
Saint John Perse And The Imaginary Reader written by Steven Winspur and has been published by Librairie Droz this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Reader-response criticism categories.
Saint John Perse
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Author : Roger Little
language : en
Publisher: Tamesis
Release Date : 1976
Saint John Perse written by Roger Little and has been published by Tamesis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Biography & Autobiography categories.
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The Routledge Handbook Of Landscape Ecology
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Author : Robert A. Francis
language : en
Publisher: Routledge
Release Date : 2021-09-09
The Routledge Handbook Of Landscape Ecology written by Robert A. Francis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with Nature categories.
The Handbook provides a supporting guide to key aspects and applications of landscape ecology to underpin its research and teaching. A wide range of contributions written by expert researchers in the field summarize the latest knowledge on landscape ecology theory and concepts, landscape processes, methods and tools, and emerging frontiers. Landscape ecology is an interdisciplinary and holistic discipline, and this is reflected in the chapters contained in this Handbook. Authors from varying disciplinary backgrounds tackle key concepts such as landscape structure and function, scale and connectivity; landscape processes such as disturbance, flows, and fragmentation; methods such as remote sensing and mapping, fieldwork, pattern analysis, modelling, and participation and engagement in landscape planning; and emerging frontiers such as ecosystem services, landscape approaches to biodiversity conservation, and climate change. Each chapter provides a blend of the latest scientific understanding of its focal topics along with considerations and examples of their application from around the world. An invaluable guide to the concepts, methods, and applications of landscape ecology, this book will be an important reference text for a wide range of students and academics in ecology, geography, biology, and interdisciplinary environmental studies.
The Journal Of Speculative Philosophy
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Author :
language : en
Publisher:
Release Date : 1877
The Journal Of Speculative Philosophy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Electronic journals categories.
Moral Philosophy
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Author : James H. Fairchild
language : en
Publisher: University of Michigan Library
Release Date : 1869
Moral Philosophy written by James H. Fairchild and has been published by University of Michigan Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with History categories.
