Peranti Saji Indonesia Kuliner Dan Penyajiannya
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Peranti Saji Indonesia Kuliner Dan Penyajiannya
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Author :
language : id
Publisher:
Release Date : 2013
Peranti Saji Indonesia Kuliner Dan Penyajiannya written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Indonesian categories.
On Indonesian cooking and eating utensils.
Peranti Saji Indonesia Kuliner Dan Penyajiannya
DOWNLOAD
Author :
language : id
Publisher:
Release Date : 2013
Peranti Saji Indonesia Kuliner Dan Penyajiannya written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Indonesian categories.
Peranti Saji Indonesia Ragam Dan Kekhasannya
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Author :
language : id
Publisher:
Release Date : 2013
Peranti Saji Indonesia Ragam Dan Kekhasannya written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Indonesian categories.
On Indonesian cooking and eating utensils.
Rijstaffel Budaya Kuliner Di Indonesia Masa Kolonial 1870 1942
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Author : Fadly Rahman
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-16
Rijstaffel Budaya Kuliner Di Indonesia Masa Kolonial 1870 1942 written by Fadly Rahman and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
"""Selain China, Barat mesti diakui punya kontribusi besar dalam membentuk wajah kuliner Indonesia, sesuatu yang tak bisa dilepaskan dari jejak kolonialisme bangsa Eropa di Indonesia sejak abad ke-16 hingga paruh pertama abad ke-20. Meski pengaruh budaya Eropa terhadap kuliner Indonesia saat ini memang tampak jelas, tak bisa disangkal lingkungan alam dan budaya pribumi turut pula memengaruhi dunia kuliner Eropa, khususnya Belanda. Buku ini mengupas jejak rijsttafel hingga menjadi budaya makan kolonial Belanda yang paling mengemuka pada paruh kedua abad ke-19, bagaimana melalui rijsttafel pencitraan budaya makan ideal sebagaimana dikenal kini setidaknya mulai dibangun, juga cerita di balik rijsttafel yang terselip dalam karya-karya sastra kolonial, majalah rumah tangga kolonial, fotografi kolonial, hingga buku-buku resep masakan kolonial yang mampu membangun serta menampilkan imaji hidangan nasi yang dipadupadankan dengan seni penyajian gaya Eropa. Ketekunan Fadly Rahman menelusuri dan mengolah data lama dan baru telah membuka khazanah seputar asal-usul rijsttafel, budaya makan masa kolonial yang pernah dan awalnya hidup di Indonesia, namun kini lebih dikenal di mancanegara. - William Wongso, praktisi kuliner Indonesia Begitu teliti, ditunjang dengan data yang luas serta bibliografi yang mengesankan. -- Sri Owen, gastronom Inggris dan praktisi kuliner Indonesia"""
Antisipasikrisis Global Bisnis Fastfood
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Author :
language : id
Publisher: Elex Media Komputindo
Release Date :
Antisipasikrisis Global Bisnis Fastfood written by and has been published by Elex Media Komputindo this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Rijsttafel
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Author : Fadly Rahman
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2011
Rijsttafel written by Fadly Rahman and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Dutch categories.
History of Indonesian cuisine serving in food habits of Dutch during their occupation in Indonesia.
Hygiene In Food Processing
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Author : H.L.M. Lelieveld
language : en
Publisher: Elsevier
Release Date : 2003-07-25
Hygiene In Food Processing written by H.L.M. Lelieveld and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-25 with Technology & Engineering categories.
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Humanitarian Charter And Minimum Standards In Disaster Response
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Author :
language : en
Publisher:
Release Date : 1998
Humanitarian Charter And Minimum Standards In Disaster Response written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Buku Ajar Higiene Sanitasi Makanan
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Author : Avicena Sakula Marsanti, S.KM., M.Kes
language : id
Publisher: Uwais Inspirasi Indonesia
Release Date :
Buku Ajar Higiene Sanitasi Makanan written by Avicena Sakula Marsanti, S.KM., M.Kes and has been published by Uwais Inspirasi Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Buku ajar ini dibuat dalam rangka memberikan pemahaman tentang Pemilihan Bahan Makanan, Penyimpanan Bahan Makanan, Pengolahan Bahan Makanan, Penyimpanan Bahan Masak, Pengangkutan Makanan, Penyajian Bahan Makanan.
Confessions Of An Economic Hit Man
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Author : John Perkins
language : en
Publisher: Berrett-Koehler Publishers
Release Date : 2004-11-09
Confessions Of An Economic Hit Man written by John Perkins and has been published by Berrett-Koehler Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-09 with Biography & Autobiography categories.
Perkins, a former chief economist at a Boston strategic-consulting firm, confesses he was an "economic hit man" for 10 years, helping U.S. intelligence agencies and multinationals cajole and blackmail foreign leaders into serving U.S. foreign policy and awarding lucrative contracts to American business.