Perfectly Arugula
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Perfectly Arugula
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Author : Sarah Dillard
language : en
Publisher: Union Square & Co.
Release Date : 2012-07-17
Perfectly Arugula written by Sarah Dillard and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Juvenile Fiction categories.
Welcome to Arugula’s tea party! Everything’s going to be just perfect, because that’s exactly how she likes things. The problem: perfection is no fun for her guests—they’re too nervous to touch or eat anything. And when someone unexpected arrives, ready to get her party started, Arugula’s horrified. Especially when everyone seems to like him better than her… With its adorably human hedgehog heroine, comic-book style panels, and witty thought balloons, this will be a huge hit with young readers!
The Tucci Cookbook
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Author : Stanley Tucci
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-09
The Tucci Cookbook written by Stanley Tucci and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.
Kitchen Matters
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Author : Pamela Salzman
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2017-06-13
Kitchen Matters written by Pamela Salzman and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. "Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family." -- Jenni Kayne, fashion designer
From A Polish Country House Kitchen
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Author : Anne Applebaum
language : en
Publisher: Chronicle Books
Release Date : 2012-11-21
From A Polish Country House Kitchen written by Anne Applebaum and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-21 with Cooking categories.
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Poke Salads
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Author : Polaris Lab
language : en
Publisher: Polaris Lab
Release Date : 2023-04-19
Poke Salads written by Polaris Lab and has been published by Polaris Lab this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-19 with Cooking categories.
The book I have the pleasure of introducing is entirely devoted to Poke salads, a dish that has seen increasing popularity around the world in recent years. But where did this fresh and light dish come from? The word Poke, which means "cut into cubes" in the Hawaiian language, indicates the characteristic aspect of this culinary preparation. It is a dish of marinated raw fish, diced and served with rice and vegetables. Initially considered a poor dish of Hawaiian cuisine, Poke quickly became a fashionable dish due to its freshness, lightness and versatility. The philosophy behind Poke is to use fresh, high-quality ingredients that are minimally processed to preserve their natural flavors and aromas. The raw fish, which is the main element of this dish, must be of excellent quality and possibly sustainably caught. The vegetables used are also carefully selected and must be in season.
Real Life Entertaining
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Author : Jennifer Rubell
language : en
Publisher: Harper Collins
Release Date : 2010-08-24
Real Life Entertaining written by Jennifer Rubell and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-24 with Cooking categories.
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway? In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it! Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes. With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.
Giuliano Hazan S Thirty Minute Pasta
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Author : Giuliano Hazan
language : en
Publisher: Open Road Media
Release Date : 2012-10-23
Giuliano Hazan S Thirty Minute Pasta written by Giuliano Hazan and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Simple Pasta
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Author : Odette Williams
language : en
Publisher: Ten Speed Press
Release Date : 2022-08-30
Simple Pasta written by Odette Williams and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Cooking categories.
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. “Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too. Discover new favorite and beloved classics, like: • Beet and Carrot Agnolotti with Sage-Hazelnut Butter • Creamy Wild Mushroom Gnocchi • Cacio e Pepe • Carbonara • Beef Short Rib Ragù and Pappardelle • Zucchini and Basil Casarecce • Wicked White Bolognese • Crispy Italian Sausage and Broccolini Orecchiette Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.
The Leafy Greens Cookbook
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Author : Kathryn Anible
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-09
The Leafy Greens Cookbook written by Kathryn Anible and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: • Swiss Chard Breakfast Burrito • Black Bean, Corn and Kale Salad • Vegetable Egg Rolls • Arugula and Tomato Pizza • Spinach and Ricotta Stuffed Shells • Stir-Fried Bok Choy with Beef • Kale and Chicken Enchiladas • Watercress and Salmon Coconut Curry • Green Pumpkin Spice Smoothie • Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
Arugula Greats
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Author : Jo Franks
language : en
Publisher: Tebbo
Release Date : 2012-02
Arugula Greats written by Jo Franks and has been published by Tebbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Arugula Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arugula - Tomato Topping, Arugula and Prosciutto Pizza, Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette, Arugula and Tomato Salad, Arugula And Watercress Salad, Arugula Salad, Arugula Salad Orange Couscous and Citrus Vinaigrette, Arugula Salad with Goat Cheese Medallions, Arugula Salad With Orange Zest Vinaigrette, Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette, Arugula Salad With Shallot Vinaigrette And Crostini, Arugula, Basil And Baby Spinach Salad, Arugula, Spinach and Walnut Salad, Arugula-&-Fennel Salad With Parmesan Curls, Bow Ties With White Beans, Arugula And Sun-Dried Tomatoes, Chicken With Arugula And Gorgonzola Cheese, Chicken With Arugula Salad, Fennel, Red Pepper And Arugula Slaw, Fettuccine With Arugula And Gorgonzola, Fontina, Olive And Arugula Chicken Sandwich, Grilled Chicken Sandwich With Fig Relish And Arugula, Grilled Lobster With Limoncello Oil And Arugula, Grilled Shtake Mushrooms On Arugula, Jumbo Shrimp Wrapped With Arugula And Prosciutto, Lamb With Arugula Dipping Sauce, Leek Arugula & Clam Sauce Over Spaghettini, Linguini with Arugula, Golden Garlic & Red Bell Pepper i, Maltagliate With Borlotti, Shallots And Arugula, Mushroom and Arugula Crêpes, Orange, Red Onion And Arugula Salad, Pasta With Arugula And Cheese, Penne With Arugula And Walnut Pesto, Penne With Arugula In Tomato-Cream Sauce, Pork Schnitzel With Arugula Salad, Radicchio, Fennel And Arugula Salad With Gorgonzola, Risotto Rustica with Prosciutto and Arugula, Salad Of Arugula And Persimmons, Sandwich Of Arugula, Prosciutto And Fig, Sandwiches With Arugula And Ham, Shaved Celery Root W Arugula, Parmigiano & Truffles, Spaghetti With Tomatoes & Arugula, Spaghettini With Rock Shrimp, Anahiem Chilies And Arugula, Spicy Pasta With Tomatoes And Arugula, Stilton Cheese Sandwich With Arugula, Tuna Steeped In Red Wine With Wilted Arugula ...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Arugula Greats is packed with more information than you could imagine. 45 delicious dishes covering everything, each employing ingredients that should be simple to find and include Arugula. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!