Period Kitchens
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Period Kitchens
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Author : Judith Miller
language : en
Publisher: Antique Collectors Club Limited
Release Date : 1995
Period Kitchens written by Judith Miller and has been published by Antique Collectors Club Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with House & Home categories.
Guide to creating a period-style kitchen.
Kitchenalia
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Author : Vinny Lee
language : en
Publisher: Jacqui Small
Release Date : 2014-09-25
Kitchenalia written by Vinny Lee and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with House & Home categories.
Kitchenalia showcases the vast creative potential of vintage kitchenware, reclaimed furniture and upcycled accessories. Here is everything you need for furnishing and styling a kitchen with personality, panache and unique retro charm. Kitchenalia is an inspiring guide to putting together a unique and creative kitchen using vintage pots and pans, family treasures such as your grandmotherâ??s old scales, classic designs that have stood the test of time, retro-inspired and second-hand china and glass and reclaimed and reinvented surfaces and furniture. This book demonstrates that period pieces, whether retro utensils and gadgets, farmhouse furniture or salvaged surfaces, are the antithesis of the mass-produced modern alternatives and have a timeless integrity. Sourcing such items from flea markets and antiques fairs is a unique and rewarding way to kit out a kitchen. Vinny Lee first shows how three designers transform a modern fitted kitchen in very different ways, to demonstrate how easy it is to add a personal sense of style. The Kitchenalia Kitchen then showcases the key styles and themes that characterize this approach, including the Retro Kitchen, the Collectorâ??s Kitchen, the Reclaimed Kitchen and the Painted Kitchen. Kitchenalia Elements presents everything that can be used to get the look you want, from pans, crockery, storage tins and containers to furniture, surfaces and lighting. Packed with advice on sourcing, reinventing, repurposing and displaying, Kitchenalia is an inspiring and informative guide to creating a kitchen with heart and soul.
Bungalow Kitchens
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Author : Jane Powell
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Bungalow Kitchens written by Jane Powell and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Architecture categories.
Filled with handsome photographs of retro-style kitchens, this is a what to book for those who want to learn how to restore or re-create a bungalow-era kitchen. It is filled with invaluable information describing what was in these kitchens, when it was available, and how it went together. You will be inspired to re-create the Bungalow aesthetic of old while enjoying contemporary conveniences.
Kitchens
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Author : Gary Alan Fine
language : en
Publisher: Univ of California Press
Release Date : 1996-03-05
Kitchens written by Gary Alan Fine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-05 with Business & Economics categories.
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Victorian Kitchens And Baths
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Author :
language : en
Publisher: Gibbs Smith
Release Date : 2005
Victorian Kitchens And Baths written by and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with House & Home categories.
An in-depth look at a popular and beautiful style of decorating guides homeowners through what many consider the most difficult phase of historic decorating, with a focus on both historical and contemporary elements and tips on what makes a room Victorian.
The Kitchen
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Author : Klaus Spechtenhauser
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-12-09
The Kitchen written by Klaus Spechtenhauser and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-09 with Architecture categories.
Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.
Real Kitchens
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Author : Centaur Media
language : en
Publisher: Centaur Media
Release Date : 2014-07-08
Real Kitchens written by Centaur Media and has been published by Centaur Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with House & Home categories.
70+ stylish new looks and ideas to update your space
Kitchens Cooking And Eating In Medieval Italy
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Author : Katherine A. McIver
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-10-16
Kitchens Cooking And Eating In Medieval Italy written by Katherine A. McIver and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with Cooking categories.
The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.
Old House Journal
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Author :
language : en
Publisher:
Release Date : 1997-09
Old House Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09 with categories.
Old-House Journal is the original magazine devoted to restoring and preserving old houses. For more than 35 years, our mission has been to help old-house owners repair, restore, update, and decorate buildings of every age and architectural style. Each issue explores hands-on restoration techniques, practical architectural guidelines, historical overviews, and homeowner stories--all in a trusted, authoritative voice.
Kitchens Good Ideas
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Author : Encarna Castillo
language : en
Publisher: Harper Collins
Release Date : 2005-10-11
Kitchens Good Ideas written by Encarna Castillo and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-11 with House & Home categories.
From the first cooking fires of antiquity to the modern kitchens of today, this communal space has served as a gathering place and a setting for conversation. Its warm, inviting atmosphere often makes it the heart of our domestic space. Kitchen styles have evolved over time and adapted to the needs of each period. Today, designers from around the world look to the American kitchen for inspiration, with its open-plan scheme and its integration into the living areas of traditional apartments, lofts, and studios. This gorgeously illustrated reference showcases innovative solutions to the problems of kitchen design and includes a handy reference section with information about featured manufacturers.