Persia In Peckham
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Persia In Peckham
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Author : Sally Butcher
language : en
Publisher: Prospect Books (UK)
Release Date : 2007
Persia In Peckham written by Sally Butcher and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery, Iranian categories.
Persian and Iranian recipes Exotic ingredients - dates, tamarind, and pomegranate
Persepolis
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Author : Sally Butcher
language : en
Publisher: Pavilion
Release Date : 2016-10-13
Persepolis written by Sally Butcher and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-13 with Cooking categories.
The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally’s experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.
Persepolis
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Author : Sally Butcher
language : en
Publisher: Interlink Books
Release Date : 2016-09-15
Persepolis written by Sally Butcher and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian café within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook.
Veggiestan
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Author : Sally Butcher
language : en
Publisher: Pavilion
Release Date : 2021-09-02
Veggiestan written by Sally Butcher and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Cooking categories.
Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book. Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis. Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years. This ten-year anniversary edition will sit alongside other classics of Vegetarian food writing such as Plenty, Zaika, The Vegetarian Option and Persiana.
Veggiestan
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Author : Sally Butcher
language : en
Publisher: Pavilion
Release Date : 2011-10-06
Veggiestan written by Sally Butcher and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-06 with Cooking categories.
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food. !--EndFragment--
Veganistan A Vegan Tour Of The Middle East
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Author : Sally Butcher
language : en
Publisher: HarperCollins UK
Release Date : 2022-12-22
Veganistan A Vegan Tour Of The Middle East written by Sally Butcher and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-22 with Cooking categories.
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
Persian Cooking
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Author : Nesta Ramazani
language : en
Publisher: Ibex Publishers
Release Date : 2014
Persian Cooking written by Nesta Ramazani and has been published by Ibex Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.
The Phoenix Of Persia
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Author : Sally Pomme Clayton
language : en
Publisher: Tiny Owl Publishing
Release Date : 2019-05-02
The Phoenix Of Persia written by Sally Pomme Clayton and has been published by Tiny Owl Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-02 with categories.
In a bustling marketplace in Iran, a traditional storyteller regales her audience with the tale of Prince Zal and the Simorgh. High up on the Mountain of Gems lives the Simorgh, a wise phoenix whose flapping wings disperse the seeds of life across the world. When King Sam commands that his long-awaited newborn son Zal be abandoned because of his white hair, the Simorgh adopts the baby and raises him alongside her own chicks and teaches him everything she knows. But when the king comes to regret his actions, Prince Zal will learn that the most important lesson of all is forgiveness. In this special edition, the story has been set to music, with each instrument representing a different character. You can download music composed by Amir Eslami (ney), Nilufar Habibian (qanun), Saeid Kord Mafi (santur), and Arash Moradi (tanbur). The music accompanies Sally Pomme Clayton's stunning narration of this classic tale from the Shahnameh.
Teff Love
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Author : Kittee Berns
language : en
Publisher: Book Publishing Company
Release Date : 2015-01-15
Teff Love written by Kittee Berns and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-15 with Cooking categories.
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
Snackistan
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Author : Sally Butcher
language : en
Publisher: Pavilion
Release Date : 2013-10-03
Snackistan written by Sally Butcher and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Cooking categories.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East’s favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack – increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East’s most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, & Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail – a must-buy for all Middle Eastern food enthusiasts.