Pescados Y Mariscos

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Secretos De Los Pescados Y Mariscos

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Author : Coco Pacheco
language : es
Publisher: Ediciones Granica S.A.
Release Date : 2005

Secretos De Los Pescados Y Mariscos written by Coco Pacheco and has been published by Ediciones Granica S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Pescados Y Mariscos

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Author :
language : es
Publisher:
Release Date : 2011

Pescados Y Mariscos written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Education categories.

Pescados Y Mariscos Para El Consumo En Asturias

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Author :
language : es
Publisher:
Release Date : 1996

Pescados Y Mariscos Para El Consumo En Asturias written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Fish as food categories.

Pescados Y Mariscos

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Author : MERCASA (Organization)
language : es
Publisher:
Release Date : 2008-03

Pescados Y Mariscos written by MERCASA (Organization) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Education categories.

Pescados Y Mariscos

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Author : Cristina Soler
language : es
Publisher:
Release Date : 1990

Pescados Y Mariscos written by Cristina Soler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.

Pescados Y Mariscos

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Author : Eduardo Casalins
language : es
Publisher: Ediciones LEA
Release Date : 2015-06-16

Pescados Y Mariscos written by Eduardo Casalins and has been published by Ediciones LEA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.

Cada vez más, los pescados y mariscos ganan protagonismo en nuestra dieta. Nuestro país cuenta con una interesante cocina de pescados de río, especialmente en el Litoral. En los grandes centros urbanos, los platos de pescados y mariscos tienen una clara influencia de la gastronomía española, especialista en estos productos desde siempre. En los últimos años, han ganado popularidad otras dos cocinas “especialistas”, la japonesa y la peruana. Este libro incluye una selección las recetas más significativas de estos tres países, con la intención de descubrir nuevos sabores y posibilidades.

Pescado Y Marisco

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Author : Cornelia Adam
language : es
Publisher:
Release Date : 1996

Pescado Y Marisco written by Cornelia Adam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking (Fish) categories.

Les presentamos un conjunto de recetas de pescado y marisco rehogado, cocido, empanado o frito y a las finas hierbas, o bien con todo tipo de guarniciones y salsas. Con abundantes ilustraciones y numerosos consejos prácticos que le harán sorprenderse de los resultados.

Pescados Y Mariscos Fish And Seafood

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Author : VISOR
language : es
Publisher:
Release Date : 2001-11-30

Pescados Y Mariscos Fish And Seafood written by VISOR and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-30 with Cooking categories.

Pescados Y Mariscos De Las Aguas Mexicanas

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Author :
language : es
Publisher:
Release Date : 1989

Pescados Y Mariscos De Las Aguas Mexicanas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking (Fish) categories.

Teor A Y Pr Ctica De Pescados De Mar Y Mariscos

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Author : Diego Bigongiari
language : es
Publisher: Grupo Planeta Spain
Release Date : 2016-03-01

Teor A Y Pr Ctica De Pescados De Mar Y Mariscos written by Diego Bigongiari and has been published by Grupo Planeta Spain this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Cooking categories.

Teoría y práctica de pescados de mar y mariscos, con textos y 200 recetas seleccionadas por Diego Bigongiari y sus vinos y aceites de oliva seleccionados.