Pharmaceuticals And Nutraceuticals From Fish And Fish Wastes
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Pharmaceuticals And Nutraceuticals From Fish And Fish Wastes
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Author : Ramasamy Santhanam
language : en
Publisher: CRC Press
Release Date : 2022-06-15
Pharmaceuticals And Nutraceuticals From Fish And Fish Wastes written by Ramasamy Santhanam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Medical categories.
This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish processing byproducts and wastes.Presented in an easy-to-read style, the volume provides precise identification of freshwater and marine fishes possessing pharmaceutical and nutraceutical compounds along with over 180 photographs. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical compounds along with their activities for each of the fish included. The book details the bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil, etc., from such species, as well as the bioactive peptides that are derived from various fish muscle proteins, which have various biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. Also discussed are the nutritional benefits of fish consumption, which are largely due to the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. The waste products obtained during fish processing are also a potential source of bioactive peptides that can be used as a source of nitrogen and amino acids, which have immunomodulatory, antibacterial, antitrombotic, and antihypertensive properties. This volume provides the information needed to tap into these vast pharmaceutical and nutraceutical benefits. Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes will be of great use for students and researchers of disciplines such as pharmaceutical sciences, marine/fisheries sciences, marine microbiology, and marine biotechnology. It will also be a standard reference for libraries of colleges and universities and a guide for pharmaceutical companies involved in the development of new drugs from fishes and their wastes.
Utilization Of Fish Waste
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Author : Raul Perez Galvez
language : en
Publisher: CRC Press
Release Date : 2013-05-21
Utilization Of Fish Waste written by Raul Perez Galvez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Nature categories.
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.
Seafood Processing By Products
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Author : Se-Kwon Kim
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-04-08
Seafood Processing By Products written by Se-Kwon Kim and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Technology & Engineering categories.
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Added Value Of Fisheries Waste
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Author : Jean-Pascal Berge
language : en
Publisher:
Release Date : 2008-01-01
Added Value Of Fisheries Waste written by Jean-Pascal Berge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with categories.
According to the recent FAO report on by-catch and discards, the weighted discard rate of fisheries is estimated at 8% and the yearly average discards are estimated to be 7.3 million tons that are directly thrown to the seas. They are constituted by non targeted species and by residues due to fish transformation on-board. After landing, this wide variety of marine species of animals is converted into seafood. Of those animals, only a portion is usually separated from the carcass and used as food. The remainder is by-product, often rich in protein, which can (should!) be processed into useful products. By-products from fisheries, included fish farming consist of viscera (liver, roe, stomachs, etc.), heads, backbones, trimmings and rejected fish from processing. These by-products are generated when the fish is headed, gutted and further processed. The raw materials that come from traditional fisheries and aquaculture can be regarded as a great and valuable source of proteins both for animal and human nutrition. Today most of the by-products are used as raw materials for feed production; such as fish meal, fish sauce, fish silage and feed for animals. However, as presented in this book, promising opportunities exist for upgrading marine by-products and underutilized fish by using mild processing techniques to convert them into protein and peptide ingredients both to improve yield in traditional seafood and to be used as nutraceuticals or in functional foods. Many mild techniques like pH shift, fermentation, enzymatic hydrolysis, filtration, centrifugation and spray and freeze drying can be used in the processing and production of valuable products. Indeed, it is estimated that if we succeed to utilize more of the by-products as food for humans and as ingredients in foodstuff, health foods, nutraceuticals, pharmacy, cosmetics etc., the value adding may increase by 5 folds. However, adequate handling and pre-treatment practices for discards and wastes both on board and on shore (auctions) including separation, classification, stabilization and conservation are required in order to preserve valuable components and to allow further added value. Some examples of processes (enzymatic hydrolysis, membrane filtration, centrifugation,&), products (proteins, peptides, lipids, aroma,&) and applications for those resulting products (feed, food, functional food, nutraceutical, health,&) are given into this book but many others exist. Indeed, it is reasonable to expect that innovation will continue and will help industry to turn waste into by-products and by-products into products. Can we imagine that considering wastes as resources will solve the problem of wastes and will preserve the resources? A unique feature of the current book is that it brings together, in one place, information of the entire field of marine by-products soft-processing and utilization. We have incorporated new and updated information throughout this book. This book will be useful for anyone interested in marine by-product soft-processes or marine by-product utilization, individual interested in recycling and those interested in a sustainable example of reutilization of valuable material. Careful consideration was given to selecting the contributors of this book. The authors were all belonging to the network SEApro (Sustainable Exploitation of Aquatic PROducts, www.seapro.fr) dedicated to the fisheries wastes upgrading for promoting a total utilization of the fish in order to be in accordance with international trends in development of sustainable fisheries. Authors are all recognized as experts in their respective areas. I would like to thank all the contributors for their hard work and tolerance for my sometimes severe demands. Experts have refereed all papers and I wish to express my gratitude for their referee work.
Seafoods
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Author : Cesarettin Alasalvar
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Seafoods written by Cesarettin Alasalvar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..
Fate Of Biological Contaminants During Recycling Of Organic Wastes
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Author : Kui Huang
language : en
Publisher: Elsevier
Release Date : 2022-11-24
Fate Of Biological Contaminants During Recycling Of Organic Wastes written by Kui Huang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-24 with Science categories.
Fate of Biological Contaminants During Recycling of Organic Wastes covers the fate of viruses, HPBs, and ARGs in organic wastes, and their eliminating methods, including composting, vermicomposting and anaerobic digestion. In addition, this work describes the environmental risks associated with the application of excess sludge, livestock and other bio-wastes in soils Fate of Biological Contaminants During Recycling of Organic Wastes will benefit environmental and soil scientists engaged in the latest research regarding risk assessment and remediation techniques in wastewater, and solid wastes, and agricultural wastes. Covers the fate of viruses, HPBs, and ARGs in wastes as well as their environmental risk to the ecosystem Includes applications of earthworm remediation techniques, composting, and anaerobic digestion for organic wastes Introduce the key relationship between viruses, HPBs, ARGs and the microbial community during biological treatment of excess sludge and livestock manure
Wastes Solutions Treatments And Opportunities Iv
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Author : Candida Vilarinho
language : en
Publisher: CRC Press
Release Date : 2023-08-30
Wastes Solutions Treatments And Opportunities Iv written by Candida Vilarinho and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Science categories.
WASTES: Solutions, Treatments and Opportunities IV contains selected papers presented at the 6th edition of the International Conference Wastes: Solutions, Treatments and Opportunities, that took place on 6-8 September 2023, in Coimbra, Portugal. The Wastes conference, which takes place biennially, is a prime forum for sharing innovations, technological developments and sustainable solutions for waste management and recycling sectors worldwide, with the participation of experts from academia and industry. The papers included in this book cover a wide range of topics, including: - Management of waste streams - Environmental, economic and social aspects in waste management - Logistics, policies, regulatory constraints and markets in waste management - Waste-to-energy technologies - Life cycle assessment and carbon footprint - Biological treatment techniques - Waste treatment and valorization technologies - Circular economy and industrial symbioses - Smart technologies and digital tools in waste management - Recycling of wastes and resources recovery - Wastes refineries - Food waste management and bioeconomy - Plastic waste impacts, management strategies and solutions - Wastes as critical raw materials resources WASTES: Solutions, Treatments and Opportunities IV is aimed at academics and professionals involved in waste management and recycling sectors globally.
Aquaculture And By Products Challenges And Opportunities In The Use Of Alternative Protein Sources And Bioactive Compounds
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-05-11
Aquaculture And By Products Challenges And Opportunities In The Use Of Alternative Protein Sources And Bioactive Compounds written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-11 with Technology & Engineering categories.
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives
Nutraceuticals Inspiring The Contemporary Therapy For Lifestyle Diseases
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Author : Mala Trivedi
language : en
Publisher: CRC Press
Release Date : 2024-06-03
Nutraceuticals Inspiring The Contemporary Therapy For Lifestyle Diseases written by Mala Trivedi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-03 with Medical categories.
In today's fast-paced and modern world, our lifestyles have undergone a dramatic shift. The conveniences and comforts that accompany our technological advancements have come at a cost – an increased prevalence of lifestyle diseases. Lack of physical activity, stress, sedentary habits, and poor dietary choices have become leading causes of a spurt in varied health complications such as obesity, diabetes, and cardiovascular diseases. Various health awareness programmes organized by central/state governments, private organizations, and NGOs from time to time have generated interest among common people in exploring organic foods that are free from chemicals and full of nutraceuticals. There has been a growing interest in exploring the potential of nutraceuticals to address lifestyle diseases. Recognizing the urgent need to address this global health crisis, this book delves into a realm of science that offers immense potential for improving our health and well-being. Nutraceuticals, which combine "nutrition" with "pharmaceuticals," offer a promising strategy for treating certain conditions caused by a particular way of life. They include a variety of bioactive substances obtained from plants, including fruits, vegetables, herbs, and marine organisms. Certain substances have therapeutic qualities and have shown significant promise in treating and even preventing certain disorders. Features: The chapters in this book have been meticulously curated to provide readers with a diverse range of perspectives. Provides a comprehensive exploration of nutraceuticals and their potential benefits. Examines the impact of specific nutraceuticals on various lifestyle diseases to discuss their synergistic effects and potential adverse reactions. Each chapter offers valuable insights and practical guidance for healthcare professionals, researchers, and individuals seeking to enhance their overall well-being. A systematic overview of the state-of-the-art in nutraceuticals with recent research results. This book will certainly be a valuable resource for researchers engaged in studies on nutraceuticals to develop a depth of understanding of the latest trends and tools in this field. Additionally, it can serve as a comprehensive textbook for graduate-level courses in food and nutrition, biomedical, and health sciences.
Developing Technologies In Food Science
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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-06-01
Developing Technologies In Food Science written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Science categories.
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.
