Phospholipids Handbook Second Edition
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The Lipid Handbook Second Edition
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 1994-07-21
The Lipid Handbook Second Edition written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-21 with Science categories.
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Phospholipids Handbook
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Author : Gregor Cevc
language : en
Publisher: CRC Press
Release Date : 2018-04-27
Phospholipids Handbook written by Gregor Cevc and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-27 with Science categories.
Employing a multidisciplinary approach to phospholipid research, this work catalogues the current knowledge of this class of molecules and details the general, chemical, physical and structural properties of phospholipid monolayers and bilayers. Phospholipid applications are also covered.
Handbook Of Lipid Bilayers Second Edition
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Author : Derek Marsh
language : en
Publisher: CRC Press
Release Date : 2013-02-15
Handbook Of Lipid Bilayers Second Edition written by Derek Marsh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Science categories.
Now in its second edition, the Handbook of Lipid Bilayers is a groundbreaking work that remains the field’s definitive text and only comprehensive source for primary physicochemical data relating to phospholipid bilayers. Along with basic thermodynamic data, coverage includes both dynamic and structural properties of phospholipid bilayers. It is an indispensable reference for users of bilayer model membranes and liposome delivery systems and for those interested in the biophysics of membrane structure. Each chapter in the second edition contains considerable amounts of explanation and elaboration, including, in many cases, extensive analysis of structural connections between the data. New in the Second Edition: Chapters on crystal structures of phospholipids include new structures and more comprehensive data on bond lengths, bond angles, and torsion angles—and all coordinates are Cartesian Wide-angle data is indexed whenever possible to characterize chain-packing modes in gel and crystalline lamellar phases Low-angle data are analyzed in terms of the lipid and water thicknesses Headgroup separations in electron density profiles for phospholipids are included, and a separate section is devoted to the in-depth analysis of electron density profiles that provides the most detailed structural information on fluid lamellar phases Phase diagrams of phospholipid mixtures are vastly expanded and have been redrawn in standardized format to aid intercomparison. Cholesterol, including ternary systems, is now featured. New sections on titration calorimetry, and much extended data on the temperature dependence of transfer rates The greatly expanded chapter on bilayer–bilayer interactions features new and detailed information on the components of interbilayer pressures
Handbook Of Lipid Bilayers
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Author : Derek Marsh
language : en
Publisher: CRC Press
Release Date : 2013-02-15
Handbook Of Lipid Bilayers written by Derek Marsh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Medical categories.
Now in its second edition, the Handbook of Lipid Bilayers is a groundbreaking work that remains the field's definitive text and only comprehensive source for primary physicochemical data relating to phospholipid bilayers. Along with basic thermodynamic data, coverage includes both dynamic and structural properties of phospholipid bilayers. It is an
Handbook Of Meat And Meat Processing Second Edition
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2012-01-11
Handbook Of Meat And Meat Processing Second Edition written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Handbook Of Thin Layer Chromatography Second Edition
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Author : Joseph Sherma
language : en
Publisher: CRC Press
Release Date : 1996-03-14
Handbook Of Thin Layer Chromatography Second Edition written by Joseph Sherma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-14 with Science categories.
Written by over 40 internationally acclaimed authorities on thin-layer chromatography (TLC), this comprehensive Second Edition presents the latest techniques, instrumentation, and applications of overpressurized, rotational, and high-performance quantitative TLC. Offering a systematic approach to TLC, the Handbook of Thin-Layer Chromatography, Second Edition contains new, practical information on the detection, identification, and documentation of chromatograph zones ... optical quantitation ... flame ionization detection ... automation and robotics ... nucleic acid derivatives ... and more.
Dictionary Of Food Compounds With Cd Rom Second Edition
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Author : Shmuel Yannai
language : en
Publisher: CRC Press
Release Date : 2012-10-23
Dictionary Of Food Compounds With Cd Rom Second Edition written by Shmuel Yannai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Technology & Engineering categories.
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Cambridge International As A Level Chemistry Student S Book Second Edition
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Author : Peter Cann
language : en
Publisher: Hachette UK
Release Date : 2020-04-27
Cambridge International As A Level Chemistry Student S Book Second Edition written by Peter Cann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-27 with Science categories.
This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2022. Confidently navigate the updated Cambridge International AS & A Level Chemistry (9701) syllabus with a structured approach ensuring that the link between theory and practice is consolidated, scientific skills are applied, and analytical skills developed. - Enable students to monitor and build progress with short 'self-assessment' questions throughout the student text, with answers at the back of the book, so students can check their understanding as they work their way through the chapters. - Build scientific communication skills and vocabulary in written responses with a variety of exam-style questions. - Encourage understanding of historical context and scientific applications with extension boxes in the student text. - Have confidence that lessons cover the syllabus completely with a free Scheme of Work available online. - Provide additional practice with the accompanying write-in Practical Skills Workbooks, which once completed, can also be used to recap learning for revision.
Handbook Of Food Analysis Two Volume Set
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2015-06-10
Handbook Of Food Analysis Two Volume Set written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-10 with Science categories.
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Food Lipids
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Author : Casimir C. Akoh
language : en
Publisher: CRC Press
Release Date : 2002-04-17
Food Lipids written by Casimir C. Akoh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-17 with Technology & Engineering categories.
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa