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Phytochemicals In Health And Disease

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Phytochemicals In Health And Disease

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Author : Yongping Bao
language : en
Publisher: CRC Press
Release Date : 2004-05-24

Phytochemicals In Health And Disease written by Yongping Bao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-24 with Medical categories.

"... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book."

Phytochemicals In Health And Disease

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Author : Yongping Bao
language : en
Publisher: CRC Press
Release Date : 2004-05-24

Bioactive Phytochemicals In Health And Disease

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Author : Natália Martins
language : en
Publisher:
Release Date : 2020-09-18

Bioactive Phytochemicals In Health And Disease written by Natália Martins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-18 with categories.

Nutritional deficiencies, and different nutritional and dietary lifestyles, whether poor or absent of essential nutrients, aside from excess intake, can lead to inflammatory complications and loss of function. Bioactive compounds are non-nutritional components derived from plants, foods, and beverages with a multitude of biological effects. The improvement of analytical techniques has allowed scientific community to state that the regular consumption of bioactive phytochemicals is related to the prevention of numerous pathologies, through mechanisms that involve oxidative stress reduction, gene expression modulation, and even enzymatic activation inhibition.

Phytochemicals

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Author : Colleen Carkeet
language : en
Publisher: CRC Press
Release Date : 2012-09-20

Phytochemicals written by Colleen Carkeet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-20 with Medical categories.

Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based chemicals. Drawn from the proceedings at the Seventh International Phytochemical Conference, Phytochemicals: Health Promotion and Therapeutic Potential, the book contains chapters written by conference presenters along with those of additional invited authors whose research focuses on the biological activities and clinical outcomes associated with phytochemical consumption. The book begins with a discussion of major research that has contributed to the widespread interest in phytochemicals and health promotion. This is followed by an exploration of the beneficial effects of polyphenols in healthy aging and against a host of illnesses and disorders, including cancer, cardiovascular disease, inflammation, and ulcers. The contributors also examine various aspects of phytochemicals related to bone and brain health, obesity, and metabolic disease. The book concludes by presenting methodologies for assessing the bioavailability of carotenoids and offers additional insight into Momordica cochichinensis Spreng, a fruit not commonly known in the Western world and a rich source of lycopene and beta-carotene. While promising advancements have been made in this field, opportunities for progress still exist concerning bioavailability, efficacy, genomics, and synergistic mechanisms. This book is destined to stimulate increased interest in research regarding these compounds, their biological activities, and the application of these findings to therapeutic alternatives.

Phytochemicals In Nutrition And Health

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Author : Mark S. Meskin
language : en
Publisher: CRC Press
Release Date : 2002-03-19

Phytochemicals In Nutrition And Health written by Mark S. Meskin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-19 with Medical categories.

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat

Phytochemicals

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Author : Mark S. Meskin
language : en
Publisher: CRC Press
Release Date : 2008-04-18

Phytochemicals written by Mark S. Meskin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-18 with Medical categories.

The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption o

Phytochemicals In Human Health Protection Nutrition And Plant Defense

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Author : John T. Romeo
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Phytochemicals In Human Health Protection Nutrition And Plant Defense written by John T. Romeo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA

Phytochemicals In Human Health

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Author : Venketeshwer Rao
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-02-12

Phytochemicals In Human Health written by Venketeshwer Rao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Science categories.

Naturally present bioactive compounds in plants are referred to as "Phytochemicals" and are being studied extensively for their role in human health. Studies have shown that they can have an important role to play in the prevention and management of several human diseases. Recognizing the increasing interest in this area, this book is being published in response to the need for more current information globally about phytochemicals and their role in human health. Chapters of the book are authored by internationally recognized authors who are experts in their respective field of expertise. The chapters represent both original research as well as up-to-date and comprehensive reviews. We are sure that the book will be an important reference source meeting the needs of a wide range of interest groups.

Phytochemicals

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Author : Venketeshwer Rao
language : en
Publisher: BoD – Books on Demand
Release Date : 2015-09-30

Phytochemicals written by Venketeshwer Rao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Science categories.

Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.

Handbook Of Plant Food Phytochemicals

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Author : Brijesh K. Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-02

Handbook Of Plant Food Phytochemicals written by Brijesh K. Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-02 with Technology & Engineering categories.

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Phytochemicals In Health And Disease

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