Pickled Watermelon
DOWNLOAD
Download Pickled Watermelon PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Pickled Watermelon book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Pickled Watermelon
DOWNLOAD
Author : Esty Schachter
language : en
Publisher: Kar-Ben Publishing ™
Release Date : 2018-08-01
Pickled Watermelon written by Esty Schachter and has been published by Kar-Ben Publishing ™ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with Juvenile Fiction categories.
It's the summer of 1986, and eleven-year-old Molly just wants to spend the summer with her friends at camp. Instead, she reluctantly heads to Israel to visit family she barely knows! With a less-than-basic knowledge of Hebrew that she picked up in Hebrew school, Molly wonders how she will be able to communicate and have fun in a country that is new and foreign to her. Luckily, surprises are in store.
The Modern Tiffin
DOWNLOAD
Author : Priyanka Naik
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-02
The Modern Tiffin written by Priyanka Naik and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Reflections On A Gift Of Watermelon Pickle
DOWNLOAD
Author : Stephen Dunning
language : en
Publisher:
Release Date : 1967
Reflections On A Gift Of Watermelon Pickle written by Stephen Dunning and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with American poetry categories.
A collection of 114 modern poems chosen for their appeal to young people.
Reflections On A Gift Of Watermelon Pickle
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1969
Reflections On A Gift Of Watermelon Pickle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with American poetry categories.
Reflections On A Gift Of Watermelon Pickle
DOWNLOAD
Author : Stephen Dunning
language : en
Publisher: Lothrop, Lee and Shepard Books
Release Date : 1966
Reflections On A Gift Of Watermelon Pickle written by Stephen Dunning and has been published by Lothrop, Lee and Shepard Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Juvenile Nonfiction categories.
114 poems chosen by students.
Walnut Pickles And Watermelon Cake
DOWNLOAD
Author : Larry B. Massie
language : en
Publisher: Wayne State University Press
Release Date : 1998-02
Walnut Pickles And Watermelon Cake written by Larry B. Massie and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with Cooking categories.
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Reflections On A Gift Of Watermelon Pickle And Other Modern Verse
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1984
Reflections On A Gift Of Watermelon Pickle And Other Modern Verse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with American poetry categories.
The Zero Waste Chef
DOWNLOAD
Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13
The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Reflections On A Gift Of Watermelon Pickle And Other Modern Verse
DOWNLOAD
Author : Stephen Dunning
language : en
Publisher: Scott Foresman & Company
Release Date : 1967-06-30
Reflections On A Gift Of Watermelon Pickle And Other Modern Verse written by Stephen Dunning and has been published by Scott Foresman & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967-06-30 with Juvenile Nonfiction categories.
New Preserves
DOWNLOAD
Author : Anne Nelson
language : en
Publisher: Rowman & Littlefield
Release Date : 2005-09-01
New Preserves written by Anne Nelson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-01 with Cooking categories.
As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new again, and Americans are turning to time-honored skills like pickling and preserving to wake up their palates. Here, in a current guide that calls upon the newest safety and health information while also updating recipes for modern tastes, Anne V. Nelson walks readers through every step of the process. Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet. Nelson gives hints on choosing produce, recycling jars, making crisper pickles, saving soft jelly, and more. She starts with preserving-influenced recipes that can be made in an afternoon and eaten that evening--refrigerator pickles, marinated vegetables, homemade horseradish--and works up to blood-orange marmalade, bread-and-butter pickles, and pickled watermelon rind. A global survey, the book includes sweet Cantonese pickles, Moroccan preserved lemons, European sauerkraut, and Central American hot pickled peppers. Nelson also explores herb-infused vinegars, fruit-infused vodka, and jellied wine, plus fruit preserves, jellies, jams, and butters. Modern cooks don't need to know how to pickle or make jams and jellies. So the recipes here are designed for those who want to learn preserving techniques, those who enjoy the play of bright acids and bold spices in combination with the freshest ingredients. THE NEW PRESERVES is a definitive guide, taking an up-to-date, twenty-first-century approach to an ancient art of the kitchen.