Pie Hard
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Pie Hard
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Author : Kirsten Weiss
language : en
Publisher: Kensington Cozies
Release Date : 2019-02-26
Pie Hard written by Kirsten Weiss and has been published by Kensington Cozies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Fiction categories.
A reality cooking show known for roasting its contestants gets treated to murder in this cozy mystery by the author of Bleeding Tarts. Business at the bakery may have slowed down, but Valentine Harris isn’t about to eat humble pie—not until a reality cooking show decides to whip her struggling shop, Pie Town, into shape. If Val can tolerate criticism from the infamously abrasive show host, the free publicity will be sweeter than anything she could cook up on her own. But no one in San Nicholas has an appetite for dessert once murder steals the spotlight. After the show’s bossy producer gets pushed to her death, Val and her flaky, septuagenarian pie crust expert, Charlene, follow crumbs in hopes of finding the killer. But with cameras still rolling and the shocking identity of the victim’s replacement a guaranteed recipe for disaster, Val needs to stay cool long enough to solve the crime and keep Pie Town from rolling in dough. Includes pie recipes!
Pie Hard
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Author : Amelia Cree
language : en
Publisher:
Release Date : 2017-12-11
Pie Hard written by Amelia Cree and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-11 with Cocktails categories.
A mouth watering pie and cocktail recipe book that will inspire people of any diet and skill level in the kitchen.
Pie Is Messy
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Author : Rebecca Grasley
language : en
Publisher: Ten Speed Press
Release Date : 2023-09-05
Pie Is Messy written by Rebecca Grasley and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Cooking categories.
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation. In 2011, The Pie Hole was born—and it was a hit. Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection. Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole. Each chapter covers a different category of pie and is broken down into two sections: Old School Pies and New School Pies. In the chapter Fruit Pies you’ll find Old School Pies such as Blue Ribbon Apple Pie, Cherry Pie, and Lemon-Pear Pie and New School Pies such as Candied Lemon Chess Pie, Drunken Plum Frangipane Tart, and Vegan Blackberry-Mango Galette. The structure of each chapter allows you to learn the basics through classic recipes, and then see how they can be adapted and updated with more contemporary flavors and techniques. Becky also shares stories from life creating pie recipes at The Pie Hole and from generations of her pie-loving family. In addition, she offers tutorials for all possible crust variations, tips and tricks for gussying up your pie’s presentation, and making substitutions for vegan or gluten-free options. Pie Is Messy is beginner friendly, warm, and non-intimidating, and creative enough for more advanced bakers. So roll up your sleeves, grab your pie tins, and prepare to get messy!
Storytelling With Data
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Author : Cole Nussbaumer Knaflic
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-09
Storytelling With Data written by Cole Nussbaumer Knaflic and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Mathematics categories.
Don't simply show your data—tell a story with it! Storytelling with Data teaches you the fundamentals of data visualization and how to communicate effectively with data. You'll discover the power of storytelling and the way to make data a pivotal point in your story. The lessons in this illuminative text are grounded in theory, but made accessible through numerous real-world examples—ready for immediate application to your next graph or presentation. Storytelling is not an inherent skill, especially when it comes to data visualization, and the tools at our disposal don't make it any easier. This book demonstrates how to go beyond conventional tools to reach the root of your data, and how to use your data to create an engaging, informative, compelling story. Specifically, you'll learn how to: Understand the importance of context and audience Determine the appropriate type of graph for your situation Recognize and eliminate the clutter clouding your information Direct your audience's attention to the most important parts of your data Think like a designer and utilize concepts of design in data visualization Leverage the power of storytelling to help your message resonate with your audience Together, the lessons in this book will help you turn your data into high impact visual stories that stick with your audience. Rid your world of ineffective graphs, one exploding 3D pie chart at a time. There is a story in your data—Storytelling with Data will give you the skills and power to tell it!
Pie
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Author : Ken Haedrich
language : en
Publisher: Harvard Common Press
Release Date : 2011-09-13
Pie written by Ken Haedrich and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Pie
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Author : Janet Clarkson
language : en
Publisher: Reaktion Books
Release Date : 2009-04-15
Pie written by Janet Clarkson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-15 with Cooking categories.
Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.
The Pie Book
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Author : Louis P. De Gouy
language : en
Publisher: Courier Dover Publications
Release Date : 2018-05-16
The Pie Book written by Louis P. De Gouy and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-16 with Cooking categories.
More than 400 recipes range from simple apple and cherry pies to mince meats, custards, and chiffons. Includes more than two dozen crust recipes and a section on toppings and glazes. Hardcover edition.
The Perfect Pie
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-09-10
The Perfect Pie written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.
Pie Squared
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Author : Cathy Barrow
language : en
Publisher: Hachette UK
Release Date : 2018-10-23
Pie Squared written by Cathy Barrow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
The New Pie
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Author : Chris Taylor
language : en
Publisher: Clarkson Potter
Release Date : 2019-03-12
The New Pie written by Chris Taylor and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.