Pie Squared
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Pie Squared
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Author : Cathy Barrow
language : en
Publisher: Hachette UK
Release Date : 2018-10-23
Pie Squared written by Cathy Barrow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Master Basic Fraction Skills Workbook
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Author : P.I Dr Squared
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2011-06-04
Master Basic Fraction Skills Workbook written by P.I Dr Squared and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-04 with Arithmetic categories.
This math workbook from the Dr. Pi Squared Math Workbooks focuses on basic fraction skills. The first two chapters introduce the concept of representing a fraction with pie slices. The remaining ten chapters offer practice converting between mixed numbers and improper fractions, reducing fractions and mixed numbers, finding the lowest common denominator, comparing fractions and mixed numbers, finding reciprocals of fractions and mixed numbers, and adding, subtracting, multiplying, and dividing fractions and mixed numbers. Each section begins with a description of how to perform the mathematical procedure, including fully-solved examples to illustrate the technique and to serve as a useful guide. Answers are nicely organized by page number in the back of the book to allow students, parents, or teachers to quickly check the answers. There is ample workspace for students to write large answers and still fit their solutions comfortably into the space provided. High-quality, durable, bright paper is used (instead of standard workbook paper, which often tears easily and appears dull in color). CONTENTS: (1) Determining Fractions Visually, (2) Representing Fractions Visually (students color the pie slices), (3) Converting Mixed Numbers into Improper Fractions, (4) Converting Improper Fractions into Mixed Numbers, (5) Reducing Fractions and Mixed Numbers, (6) Finding Lowest Common Denominators, (7) Comparing Fractions (includes fractions vs. fractions, integers vs. fractions, and mixed numbers vs. fractions), (8) Adding Fractions (includes fractions plus fractions, fractions plus integers, and mixed numbers plus mixed numbers), (9) Subtracting Fractions (includes fractions minus fractions, subtracting fractions with integers, and mixed number minus mixed numbers), (10) Multiplying Fractions (includes fractions times fractions, fractions times integers, and mixed numbers times mixed numbers), (11) Reciprocating Fractions, Integers, and Mixed Numbers, (12) Dividing Fractions, Answers (includes fractions divided by fractions, dividing fractions with integers, and mixed numbers divided by mixed numbers).
Brassey S Naval Annual
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Author :
language : en
Publisher:
Release Date : 1936
Brassey S Naval Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Armed Forces categories.
Computer Physics Communications
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Author :
language : en
Publisher:
Release Date : 1979
Computer Physics Communications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Electronic data processing categories.
Notes
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Author : Nic Squirrell
language : en
Publisher:
Release Date : 2019-09-16
Notes written by Nic Squirrell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with categories.
Use this notebook to jot down thoughts, notes, plans and ideas. 6x9 inches with 110 blank 5x5 squared paper pages. Cover art features pie charts forming and abstract pattern in autumnal colors.
When Pies Fly
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Author : Cathy Barrow
language : en
Publisher: Hachette UK
Release Date : 2019-09-17
When Pies Fly written by Cathy Barrow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.
The Book On Pie
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Author : Erin Jeanne McDowell
language : en
Publisher: HarperCollins
Release Date : 2020-11-10
The Book On Pie written by Erin Jeanne McDowell and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Cooking categories.
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
The Magic Of Math
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Author : Arthur Benjamin
language : en
Publisher: Hachette UK
Release Date : 2015-09-08
The Magic Of Math written by Arthur Benjamin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with Mathematics categories.
The world's greatest mental mathematical magician takes us on a spellbinding journey through the wonders of numbers (and more) "Arthur Benjamin . . . joyfully shows you how to make nature's numbers dance." -- Bill Nye (the science guy) The Magic of Math is the math book you wish you had in school. Using a delightful assortment of examples-from ice-cream scoops and poker hands to measuring mountains and making magic squares-this book revels in key mathematical fields including arithmetic, algebra, geometry, and calculus, plus Fibonacci numbers, infinity, and, of course, mathematical magic tricks. Known throughout the world as the "mathemagician," Arthur Benjamin mixes mathematics and magic to make the subject fun, attractive, and easy to understand for math fan and math-phobic alike. "A positively joyful exploration of mathematics." -- Publishers Weekly, starred review "Each [trick] is more dazzling than the last." -- Physics World
Mrs Wheelbarrow S Practical Pantry Recipes And Techniques For Year Round Preserving
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Author : Cathy Barrow
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-11-03
Mrs Wheelbarrow S Practical Pantry Recipes And Techniques For Year Round Preserving written by Cathy Barrow and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Time
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Author :
language : en
Publisher:
Release Date : 1999
Time written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.