Pigmented Grains
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Pigmented Grains
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Author : Arashdeep Singh
language : en
Publisher: Elsevier
Release Date : 2024-07-26
Pigmented Grains written by Arashdeep Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-26 with House & Home categories.
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided into 13 chapters, the book covers the breeding approaches and techniques for producing pigmented grains, the functionality and nutritional properties of wheat, rice, maize, barley, oats and rye, sorghum, millets, and pseudo cereals such as amaranth, quinoa and buckwheat. Others chapters cover the processing of pigmented grains and the effect on their functionality, utilization of pigmented grains and their by-products This is a comprehensive reference written for teachers, scientists, researchers, students, and all others who have interest in pigmented grains their potential nutritional value, utilization in food processing, value addition, and in combating malnutrition and nutritional security.
Pigmented Cereals And Millets
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Author : Sneh Punia Bangar
language : en
Publisher: Royal Society of Chemistry
Release Date : 2023-02-17
Pigmented Cereals And Millets written by Sneh Punia Bangar and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-17 with Technology & Engineering categories.
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.
Pigmented Grains
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Author : Arashdeep Singh
language : en
Publisher: Elsevier
Release Date : 2024-07-26
Pigmented Grains written by Arashdeep Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-26 with Technology & Engineering categories.
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided in 13 chapters, the book covers the breeding approaches and techniques for producing pigmented grains, the functionality and nutritional properties of wheat, rice, maize, barley, oats and rye, sorghum, millets, and pseudo cereals such as amaranth, quinoa and buckwheat. The book also covers processing of pigmented grains and effect on their functionality, besides utilization of pigmented grains and their by-products in a variety of products. A comprehensive reference written for teachers, scientists, researchers, students and all others who have interest in pigmented grains their potential nutritional value, utilization in food processing, value addition, and combating malnutrition and nutritional security. Discusses nutrition, bioactive potential, and opportunities for use in food products Presents processing techniques for extraction and enhancing product quality from pigmented grains Covers breeding approaches and techniques for producing pigmented grains Includes wheat, rice, maize, barley, oats and rye, sorghum, millets, amaranth, quinoa, and buckwheat
Anthocyanins In Fruits Vegetables And Grains
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Author : Giuseppe Mazza
language : en
Publisher: CRC Press
Release Date : 2018-01-10
Anthocyanins In Fruits Vegetables And Grains written by Giuseppe Mazza and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Science categories.
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
The China Medical Missionary Journal
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Author :
language : en
Publisher:
Release Date : 1895
The China Medical Missionary Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Medicine categories.
New York Medical Abstract
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Author :
language : en
Publisher:
Release Date : 1883
New York Medical Abstract written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Medicine categories.
Modern Medicine And Bacteriological Review
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 1895
Modern Medicine And Bacteriological Review written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Bacteriology categories.
Functionality And Application Of Colored Cereals
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Author : Sneh Punia
language : en
Publisher: Elsevier
Release Date : 2022-11-25
Functionality And Application Of Colored Cereals written by Sneh Punia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-25 with Technology & Engineering categories.
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers. Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products. Reviews colored cereal grains morphology, composition and the diversity of the different uses of cereal grains Includes content on the functionality and therapeutic significance of functional components of colored cereal grains Contains global coverage of the latest research on the bioactive potential, food applications and health benefits of colored cereals
Gaillard S Medical Journal And The American Medical Weekly
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Author :
language : en
Publisher:
Release Date : 1883
Gaillard S Medical Journal And The American Medical Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Medicine categories.
Anthocyanins In Fruits Vegetables And Grains
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Author : G. Mazza
language : en
Publisher:
Release Date :
Anthocyanins In Fruits Vegetables And Grains written by G. Mazza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
