Pizza Favorit
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Pizza Favorit
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Pizza Favorit written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Resep Pizza Favorit
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-22
Resep Pizza Favorit written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with Cooking categories.
"Resep Pizza: - Pizza Meat Lover - Pizza Super Supreme - Pizza Margerita - Pizza Salmon Asap Basil - Pizza Keju 4 Lapis - Pizza Mini Tiramisu Pizza adalah sejenis roti berbentuk bundar, lebar, dan pipih. Pizza yang asli, berasal dari Italia, adonannya ditarik tipis berdiameter 30 cm, renyah, karena dipanggang dalam tungku kayu api. Lezat, karena saus tomatnya, buatan sendiri, dari tomat merah, matang, dan segar. Dengan berjalannya waktu, pizza mengalami perkembangan dalam bentuk maupun toppingnya. Saat ini di pizzeria atau toko pizza, disajikan juga pizza bentuk persegi atau bujur sangkar. Bercita rasa gurih maupun manis. Kemudian diiris sesuai kebutuhan pembeli. Pizza biasa disajikan dalam keadaan panas sebagai menu makan siang dan makan malam, tetapi dapat juga disantap dalam keadaan dingin saat sarapan atau saat piknik. Sedangkan pizza bercita rasa manis, disajikan sebagai makanan penutup. Buku ini menyajikan 22 resep pizza, yang dilengkapi dengan resep adonan dasar dan resep saus pizza. Kini aneka pizza favorit, yang biasa kita nikmati di restoran, dapat dibuat sendiri di rumah. Tidak sulit dan tidak memerlukan waktu yang lama."
Pizzapedia
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Author : Dan Bransfield
language : en
Publisher: Ten Speed Press
Release Date : 2018-04-03
Pizzapedia written by Dan Bransfield and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
The Pizza Bible
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Author : Tony Gemignani
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-28
The Pizza Bible written by Tony Gemignani and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
The Mozza Cookbook
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Author : Nancy Silverton
language : en
Publisher: Knopf
Release Date : 2011-09-27
The Mozza Cookbook written by Nancy Silverton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Pizza Lover S Cookbook
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Author : Gregory D. Boock
language : en
Publisher: Prima Lifestyles
Release Date : 1996
Pizza Lover S Cookbook written by Gregory D. Boock and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
History traces the origin of pizza back to the Persian empire of 500 BC, when Roman soldiers made camp bread containing fruits and nuts. Pizza sure has come a long way since then! "Pizza Lover's Cookbook" provides over 100 gourmet recipes representing master chefs from all over the world--transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity! Readers will find simple step-by-step instructions for recipes including: - Smoked Turkey with Black Bean & Lime Salsa - Ham, Brie & Spinach - Duck Sausage, Pistachios, Sweet Potato & Sage - Poached Pear & Hazelnut - Cherry Tomato, Ricotta, Roasted Garlic & Pesto Also included are salad recipes, several dough and sauce options, the secrets of cheese selection, helpful tips on inventing your own ingredient combinations, and the history of pizza. About the Authors Gregory D. Boock is the chef at The Red Centre, the gourmet pizza restaurant that has inspired a loyal following in its hometown of Sydney, Australia. He worked with master chefs Michel Roux and Roger Verge at the Grand Hyatt Hotel in Melbourne. Kirk S. Stuart is a cook and writer living in Sydney, Australia.
The Pizza Diet
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Author : Pasquale Cozzolino
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-02
The Pizza Diet written by Pasquale Cozzolino and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Health & Fitness categories.
Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.
The United States Of Pizza
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Author : Craig Priebe
language : en
Publisher: Rizzoli Publications
Release Date : 2015-09-22
The United States Of Pizza written by Craig Priebe and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Cooking categories.
Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is. His findings are collected here—stellar examples representing every style of pizza. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. From Seattle’s Serious Pie comes pizza with white bean puree, asparagus, and Parmesan; from Los Angeles’s Mozza, squash blossoms with burrata. The legendary Pizzeria Bianco in Phoenix offers up a pie with red onion, rosemary, and Arizona pistachios, while Louisiana Pizza Kitchen brings us one with crawfish étouffé. Also included are blueprints for every type of dough (from Sicilian and sourdough to New York and gluten-free), a range of adaptable base sauces, an introduction covering tools and techniques, and an address book for all the pizzerias featured. The United States of Pizza shows that the country is not so much a melting pot, but instead a giant pie bubbling over with a fabulously diverse array of creative flavor combinations.
Pizzas And Flatbreads
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2019-02-12
Pizzas And Flatbreads written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-12 with Cooking categories.
Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed full of flavorful recipes to satisfy all your doughy cravings Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed with over 100 flavorful recipes to satisfy all your doughy cravings. Featuring international pizza and flatbread recipes for every meal of the day, with recipes for everything from making your own dough to cooking the perfect batch of naan, you’re sure to find yourself going back for seconds. Like all the books in the “Art of Entertaining” series Pizzas and Flatbreads offers easy-to-follow recipes and colorful photographs that will help make you the hero of family meals and parties.
Everybody Loves Pizza
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Author : Penny Pollack
language : en
Publisher: Clerisy Press
Release Date : 2005-10-01
Everybody Loves Pizza written by Penny Pollack and has been published by Clerisy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-01 with Cooking categories.
Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).
