Plan A Successful Kitchen
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Plan A Successful Kitchen
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Author : Margaret P. McCordic
language : en
Publisher:
Release Date : 1949
Plan A Successful Kitchen written by Margaret P. McCordic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Kitchens categories.
Planning A Successful Kitchen
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Author : Margaret P. McCordic
language : en
Publisher:
Release Date : 1945
Planning A Successful Kitchen written by Margaret P. McCordic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Kitchens categories.
Plan A Successful Community Kitchen
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Author : Margaret P. McCordic
language : en
Publisher:
Release Date : 1956
Plan A Successful Community Kitchen written by Margaret P. McCordic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Food service categories.
Remodel Your Kitchen
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Author : Mary Scheibe
language : en
Publisher:
Release Date : 2021-04
Remodel Your Kitchen written by Mary Scheibe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04 with categories.
Few home remodeling projects come with more benefits--and more headaches--than a major kitchen remodeling job. But a gleaming new kitchen will make your home more livable, and it will increase the equity value of your real estate like few other remodeling projects can do. A great new kitchen will be the focus of family life and can be the center of social gatherings. A fully remodeled kitchen is most certainly a project worth the time, money, and effort This book teaches a simple, step-by-step method to plan and coordinate a stress-free kitchen renovation that meets your needs and leaves you smiling. Contents included: Introduction Clarify (your Project) Consult (with Professionals) Choose (your Ideal Remodeler) Saving money Through my eyes
Kitchens For Cooks
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Author : Deborah Krasner
language : en
Publisher: Studio
Release Date : 1994-01
Kitchens For Cooks written by Deborah Krasner and has been published by Studio this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01 with House & Home categories.
Abundant full-color photographs and line drawings highlight a groundbreaking approach for all budgets to kitchen remodeling, offering ideas, advice on equipment, tips on environmental protection storage, and much more. 20,000 first printing. $20,000 ad/promo.
Tips Tricks And Insight For Surviving Your Kitchen Remodel
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Author : Kyle McNatt
language : en
Publisher:
Release Date : 2014-09-03
Tips Tricks And Insight For Surviving Your Kitchen Remodel written by Kyle McNatt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-03 with categories.
Considering a kitchen remodel? Don't let your dreams turn into a nightmare. We will guide you through the while remodeling process from budgeting and planning your amazing new kitchen to finding a rock star contractor who will bring your dreams to life. With proper planning you can relax and enjoy the amazing transformation a new kitchen will give your home.
How To Open Operate A Financially Successful Personal Chef Business
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Author : Carla Rowley
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
How To Open Operate A Financially Successful Personal Chef Business written by Carla Rowley and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
The Essential Kitchen Design Guide
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Author : NKBA (National Kitchen and Bath Association)
language : en
Publisher: Wiley
Release Date : 1996-05-03
The Essential Kitchen Design Guide written by NKBA (National Kitchen and Bath Association) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-03 with House & Home categories.
The kitchen is the heart of the home, the ideal place to enjoy a quiet cup of coffee, an informal gathering, or an intimate conversation. It is also a complex organism in which numerous independent systems must work in harmony to minimize the energy required to prepare meals and clean up afterwards. Few rooms see so much activity; fewer still challenge designers with such an array of practical, technological, and esthetic considerations. The successful kitchen designer creates a warm, pleasant atmosphere while solving problems of storage capacity, accessibility, functionality, ventilation, lighting, safety, and durability. For many years the National Kitchen & Bath Association has conducted a prestigious education program for kitchen designers. The Essential Kitchen Design Guide, condensed from the NKBA's own six-volume manual, is an invaluable sourcebook and technical guide for kitchen planning and design. It offers an established set of kitchen-planning guidelines—accepted as the norm for the industry—and provides authoritative presentations on every kitchen mechanical system, design issue, and planning principle, as well as appliances, fixtures, and other equipment. Hundreds of design details, descriptive technical photos, and useful checklists help you make the most of all the information provided. Reliable data, proven techniques, and helpful tips prepare you to tackle every aspect of kitchen design, including Electrical systems, lighting, and plumbing Fixtures and appliances Cabinetry, floor coverings, counter tops, and other equipment and materials Drawing and presentation standards for the kitchen professional Cost estimating Space planning Kitchen-related building codes And more The Essential Kitchen Design Guide is an indispensable tool and an essential addition to the professional libraries of architects, interior designers, and anyone interested in pursuing the finest in kitchen design. From the organization whose name is synonymous with the highest standards in kitchen and bath design-the kitchen design guide no professional should be without!
Kitchen Planning Guide For Builders And Architects
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Author : Patrick J. Galvin
language : en
Publisher:
Release Date : 1972
Kitchen Planning Guide For Builders And Architects written by Patrick J. Galvin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with House & Home categories.
Book Of Successful Kitchens
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Author : Patrick J. Galvin
language : en
Publisher:
Release Date : 1978
Book Of Successful Kitchens written by Patrick J. Galvin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Kitchens categories.