Plant Based Culture
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Vmusing
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Author : Libre Un
language : en
Publisher:
Release Date : 2020-05-30
Vmusing written by Libre Un and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-30 with categories.
Vmusing, the vegan play on the word amusing is a plant-based culture source book designed to set free the mysteries of plant nutrition as its pages take the reader on an artful exploration of a range of Vmusing topics. The plant-based diet is an ever-evolving subset of veganism and has been on the rise for decades. The popularity and ubiquity of the inventive plant-based options that pervade our food supply have led to greater and greater adoption of the plant-based diet as either a lifestyle choice or a flexitarian status for many. This book serves as a guide to make that choice a great choice. Vmusing is a three part series that journeys through the vast world of the plant nutriments and edible vegetative trends that are the heart of the plant-based culture. Vegetables, while timeless are suddenly an undeniable force on the culinary scene. This gripping, graphic series explores all aspects of plant-based nourishment and serve as a great source of information for vegans and plant-based dabblers alike. Vmusing part one is a colorful body of work that shows the vastness of plant-based food while highlighting the health benefits and will be an historical reference from this remarkable period in plant-based culture.
Plant Based Culture
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Author : The Green Solution
language : en
Publisher: Green Bookshelf
Release Date : 2021-04
Plant Based Culture written by The Green Solution and has been published by Green Bookshelf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04 with categories.
If you are worried about the shape and health of your body, then this cookbook is for you. Are you looking for a healthy meal plan that can keep your body strong and at a good weight? This plant-based diet book is the perfect solution for you. It can help you maintain your figure as well as your health. The plant-based diet can improve the health of your gut so you're able to absorb the nutrients from the food you eat, which will support your immune system and reduce inflammation. Plant-based diets have been connected to a lower risk of cancer, heart disease, and autoimmune disorders like colitis and arthritis, as well as fertility problems. It is a complete lifestyle that keeps you satisfied and in good health. Use the instructions in this book and learn how to maintain an optimal weight and great health. This book covers the following information: Information about the plant-based diet Benefits of a plant-based diet What to eat in plant-based diets What not to eat in plant-based diets A one-week plant-based meal plan 50 Plant-based recipes: Breakfast Soups Main Dishes Snacks This book will: Keep you healthy Reduce risks of heart disease Prevent and heal diabetes Offer solutions for many health Issues Help with weight loss We hope you enjoy this book and its benefits and use the principles of the plant-based diet to make your body healthy.
The Vegan Studies Project
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Author : Laura Wright
language : en
Publisher: University of Georgia Press
Release Date : 2015
The Vegan Studies Project written by Laura Wright and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. Her specific focus is on the construction and depiction of the vegan body--both male and female--as a contested site manifest in contemporaryworks of literature, popular cultural representations, advertising, and new media.
The Vegan Evolution
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Author : Gregory F. Tague
language : en
Publisher: Routledge
Release Date : 2022-06-14
The Vegan Evolution written by Gregory F. Tague and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution. Using the latest research and ideas about the cultural ecology of food, this book makes the case that through biological and, especially, cultural evolution, the human diet can gravitate away from farmed meat and dairy products. The thrust of the writing demonstrates that because humans are a cultural species, and since we are evolving more culturally than biologically, it stands to reason for health and environmental reasons that we develop a vegan economy. The book shows that for many good reasons we don’t need a diet of meat and dairy and a call is made to legislative leaders, policy makers, and educators to shift away from animal farming and inform people about the advantages of a vegan culture. The bottom line is that we have to start thinking collectively about smarter ways of growing and processing plant foods, not farming animals as food, to generate good consequences for health, the environment, and, therefore, animals. This is an attainable and worthy goal given the mental and physical plasticity of humans through cooperative cultural evolution. This book is essential reading for all interested in veganism, whether for ethical, environmental, or health reasons, and those studying the human diet from a range of disciplines, including cultural evolution, food ecology, animal ethics, food and nutrition, and evolutionary studies.
The Art Of Plant Based Cheesemaking Second Edition
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Author : Karen McAthy
language : en
Publisher: New Society Publishers
Release Date : 2021-05-25
The Art Of Plant Based Cheesemaking Second Edition written by Karen McAthy and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of "mixed method" fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
Tender Is The Flesh
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Author : Agustina Bazterrica
language : en
Publisher: Scribner
Release Date : 2020-08-04
Tender Is The Flesh written by Agustina Bazterrica and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Fiction categories.
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Best Of Vegan
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Author : Kim-Julie Hansen
language : en
Publisher: HarperCollins
Release Date : 2022-12-27
Best Of Vegan written by Kim-Julie Hansen and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-27 with Cooking categories.
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion. Kim-Julie Hansen grew up eating (and loving) meat, fish, dairy, and eggs. But after doing extensive research, and much to everyone’s surprise, she went vegan overnight over a decade ago. After years of learning about and exploring her new lifestyle, she chose to share her knowledge and love of all things vegan online. The creator of the Best of Vegan Instagram and platform, Hansen has built a global community of enthusiastic vegan home cooks, chefs, and bloggers. Hansen believes that food is so much more than fuel, and that veganism is so much more than a diet. With this fabulous cookbook, she explains how veganism is linked to culture, family, memories, and identity, and shows off just how delicious and diverse today’s vegan cuisine can be. Adopting a vegan lifestyle does not have to mean giving up beloved meals and flavors. In Best of Vegan, you’ll discover a variety of delicious vegan dishes, including many easy, protein-forward, affordable, and allergy-friendly options. Here are favorites selected by the Best of Vegan community, including veganized comfort food, appetizers, and wholesome recipes, such as: Avocado Pesto Pasta with Toasted Pine Nuts Fried Tofu “Chick’n” Sandwich Classic Vegan Mac’n Cheese Vegan Baja Style “Fish” Tacos In addition to these fan favorites are dishes inspired by Best of Vegan’s global community. Hansen collaborated with renowned vegan chefs, cookbook authors, friends and family members from around the world to showcase the incredibly diverse history and newest trends of traditional cultural fare in recipes such as: Panamanian Tamal de Olla Swedish Plant Balls with Cream Sauce Sri Lankan Pumpkin Curry Congolese Moambé Korean Tteokbokki Welsh Rarebits With simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins, and offers meal-prep instructions and helpful tips to make vegan cooking tasty, easy, and fun. A result of years of collaboration, trial and error, stories told, and meals shared, this creative and comprehensive cookbook and guide, illustrated with full-color photographs for every recipe, Best of Vegan is essential for home cooks of all levels, from novice to experienced hand, and will satisfy both longtime vegans and curious eaters wanting to add more plant-based food to their diets.
Veg Etari An Arguments In Culture History And Practice
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Author : Cristina Hanganu-Bresch
language : en
Publisher: Springer Nature
Release Date : 2020-12-12
Veg Etari An Arguments In Culture History And Practice written by Cristina Hanganu-Bresch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-12 with Philosophy categories.
This collection explores the arguments related to veg(etari)anism as they play out in the public sphere and across media, historical eras, and geographical areas. As vegan and vegetarian practices have gradually become part of mainstream culture, stemming from multiple shifts in the socio-political, cultural, and economic landscape, discursive attempts to both legitimize and delegitimize them have amplified. With 12 original chapters, this collection analyses a diverse array of these legitimating strategies, addressing the practice of veg(etari)anism through analytical methods used in rhetorical criticism and adjacent fields. Part I focuses on specific geo-cultural contexts, from early 20th century Italy, Serbia and Israel, to Islam and foundational Yoga Sutras. In Part II, the authors explore embodied experiences and legitimation strategies, in particular the political identities and ontological consequences coming from consumption of, or abstention from, meat. Part III looks at the motives, purposes and implication of veg(etari)anism as a transformative practice, from ego to eco, that should revolutionise our value hierarchies, and by extension, our futures. Offering a unique focus on the arguments at the core of the veg(etari)an debate, this collection provides an invaluable resource to scholars across a multitude of disciplines.
Cultural Encyclopedia Of Vegetarianism
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Author : Margaret Puskar-Pasewicz
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-09-16
Cultural Encyclopedia Of Vegetarianism written by Margaret Puskar-Pasewicz and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-16 with Social Science categories.
Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
Vmusings
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Author : Leslie Rand Wilderson
language : en
Publisher: Fulton Books, Inc.
Release Date : 2022-03-14
Vmusings written by Leslie Rand Wilderson and has been published by Fulton Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-14 with Health & Fitness categories.
The mysteries of plant nutrition are set free on page after page of this gripping graphic work that artfully explores the benefits of edible plants one topic at a time. From wheatgrass juice to popular trends in vegan dining, V Musings gives you a broad understanding of the plant-based diet. It references plant-based products, lists plant food nutrient profiles, and explores the cultural aspects of plant-based living. Moreover, it joyfully embarks on a scientific discovery tour to answer questions about phytonutrients, lay out satisfying alternatives to animal products, and unearth plant food sources that promote well-being and happiness! V Musings is a great source of information for vegans and plant-based dabblers alike and will serve as a historic reference that chronicles the rise of the plant-based diet. Reading a book that will give you a new outlook on plant food and an endless supply of nutrition facts to share with those you love has never been more fun!