Pleasurable Poultry Keeping Classic Reprint
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Pleasurable Poultry Keeping Classic Reprint
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Author : Edward Brown
language : en
Publisher: Forgotten Books
Release Date : 2015-08-05
Pleasurable Poultry Keeping Classic Reprint written by Edward Brown and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Pets categories.
Excerpt from Pleasurable Poultry Keeping Man needs variation even in his daily life, and for his perfect development must not give all his thoughts to one thing. In this day of specialism there is grave danger lest we should be absorbed by a single duty. If a man allows himself to be entirely taken up by his business or daily labour, he may become more successful in that one direction than his neighbour, but he is a worse man than he who has some variation, and his faculties suffer a serious limitation. We want variety, and we must have it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Farming For Pleasure And Profit
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Author : Arthur Roland
language : en
Publisher:
Release Date : 2015-08-05
Farming For Pleasure And Profit written by Arthur Roland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Pets categories.
Excerpt from Farming for Pleasure and Profit: Poultry-Keeping Ancient domesticated Poultry - Ruffs and Reeves - Poultry in the Nine-acre Field - Egg Importations - Poultry-keeping in Towns and Suburban Residences - Hens eating their Eggs - Laying at the best Season - Construction of the Fowl-house - Perches- Whitewashing - Sheds - Dust-heaps - Height and size of Houses - Runs - Pining Fowls. Ancient domesticated Poultry. - The practice of poultry-keeping appears to be of great antiquity, and dates from prehistoric times; for no definite period can be assigned when men first turned their attention to the breeding and systematic rearing of poultry in close contiguity to their own dwellings. It has been assumed that the dove which Noah sent out of the Ark, as narrated in Genesis viii., was a tame one; for while the raven "went forth to and fro until the waters were dried up from off the earth," when the dove could find "no rest for the sole of her foot, he pulled her in unto him into the ark;" while after seven days, she returned with an olive-leaf in her mouth, which Noah was able to recognise as "a sign of the waters abating." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Poultry Keeping For Pleasure And Profit
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Author : Charles E. Brooke
language : en
Publisher: Forgotten Books
Release Date : 2017-05-21
Poultry Keeping For Pleasure And Profit written by Charles E. Brooke and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-21 with Pets categories.
Excerpt from Poultry-Keeping for Pleasure and Profit: What to Do, and How to Do It Each year the railway company brings into the district about tons of live poultry, chiefly from Ireland, to be fattened when the supplies of English birds run short. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Profitable Poultry Keeping Classic Reprint
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Author : Stephen Beale
language : en
Publisher:
Release Date : 2015-08-06
Profitable Poultry Keeping Classic Reprint written by Stephen Beale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Pets categories.
Excerpt from Profitable Poultry Keeping I esteem it a privilege and a pleasure to introduce this excellent hand-book to all who are practically interested in keeping poultry. I would say to the veriest tyro, provided he had a modicum of common sense: "Here, take this book of Stephen Beale's, study it carefully in whatever it is applicable to your needs, and follow it. You will find it a safe guide, and you will almost surely come out well with your poultry the first year." Any old poultry-keeper may study it with profit, and if he finds some few passages to criticise, and opinions advanced with which he does not agree, let him consider that no two parts of the country are subject to the same conditions of soil, climate and surroundings. English current literature is far richer than ours in the results of experience in poultry matters, and the systems in vogue there and in France among the most successful poultry raisers are very much superior to general practice in this country, so that Mr. Beale's obvious familiarity with the best practice in those countries, in connection with his own large experience, is a very great advantage to the book. The author shows himself upon every page to be a practical man, fertile in expedients, gifted with rare common sense, with a knowledge of his subject in matters of useful and essential detail, and one can readily pardon a little verboseness of style and occasional repetitions. It is a business book, and as such it should be regarded. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Progressive Poultry Culture
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Author : Arthur Amber Brigham
language : en
Publisher: Forgotten Books
Release Date : 2018-01-25
Progressive Poultry Culture written by Arthur Amber Brigham and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Pets categories.
Excerpt from Progressive Poultry Culture: A Text-Book of Study and Practice in the Keeping of Poultry for Profit and Pleasure If this revised edition should become well known and thereby give useful information to the poultry-keeper, whether running a farm or only a small back-yard, then I shall feel repaid somewhat for the hours of my life which I have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Living From Eggs And Poultry Classic Reprint
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Author : Herbert W. Brown
language : en
Publisher: Forgotten Books
Release Date : 2018-02
A Living From Eggs And Poultry Classic Reprint written by Herbert W. Brown and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with categories.
Excerpt from A Living From Eggs and Poultry This little book has been written for the encouragement, as well as the warning of those persons, who starting in a small way, desire to make a living from chickens. I have no axe to grind: no blooded stock or hatching eggs for sale, nor day-old chicks to dispose of. My business is the production and marketing of table eggs and poultry. Consequently I have no reason either to ex aggerate the pleasant features or to withhold any unpleasant truths. The contents of this book are plain, unvarnished facts as I have met them. They are given for what they are worth to those desirous of building up a little plant of or so hens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Philo System Of Progressive Poultry Keeping Classic Reprint
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Author : Edgar Woodruffe Philo
language : en
Publisher: Forgotten Books
Release Date : 2018-02
The Philo System Of Progressive Poultry Keeping Classic Reprint written by Edgar Woodruffe Philo and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with Pets categories.
Excerpt from The Philo System of Progressive Poultry Keeping Our experience in poultry keeping dates back over a period of thirty-five years, and the mistakes made during that time, if fully stated, would fill a book much larger than this one. While many of our mistakes were expensive and discouraging, we were determined to win out, and as the failures came, we had the opportunity to study the causes, and again start frorn the foundation to overcome the difficulties. Many times the discoveries were surprising to us, as they will, no doubt, be to you, and were not put down as facts until each of them had been tested for at least five' years, and many of them much longer. We have learned that artificial heat supplied to chickens is not only unnecessary, but better poultry may be raised without it. The average ordinary heated wood brooder is too complicated and expensive, and there is too much danger of chilling, overheating or burning the chickens. When they come into this world they are supplied with an abundance of heat and all we have to do is to retain it. When green cut bone is fed liberally to breeding stock, good eggs from which to hatch strong chickens cannot be obtained, neither are the eggs likely to be fertile. The best two pound broilers can be raised when confined to a space of one square foot, when there are not too many in the flock. Pullets may be properly matured in a space of one and a half square feet, and a laying hen can be made to do her best when given three square feet of space. While it is generally understood that the largest egg yields from laying hens are obtained from the smallest flocks, the system has not been in general use. It is not uncommon to get six eggs from six hens in a flock, seven consecutive days. To get sixty eggs from sixty hens in a flock, one day in a year is hardly possible, and, as far as our knowledge goes, is not on record. Sixty hens properly bred and kept in ten colony coops should lay sixty eggs per day many days in the year, and at least twenty-five per cent. More eggs than the flock containing sixty hens; And if young chicks are to do their best, they must also be kept in small flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Poultry Keeping Classic Reprint
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Author : A. W. Foley
language : en
Publisher: Forgotten Books
Release Date : 2017-05-21
Practical Poultry Keeping Classic Reprint written by A. W. Foley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-21 with Business & Economics categories.
Excerpt from Practical Poultry Keeping Branch of the Department. And to recommend that it for publication. I have the honour to be, Sir, Your obedient servant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Biology Of Poultry Keeping Classic Reprint
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Author : Raymond Pearl
language : en
Publisher: Forgotten Books
Release Date : 2017-05-22
The Biology Of Poultry Keeping Classic Reprint written by Raymond Pearl and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Pets categories.
Excerpt from The Biology of Poultry Keeping If these five things are realized in a poultry house the birds will thrive and be productive in it, provided they are well and regularly fed and watered. It makes no difference particularly to the well - being of the birds how these necessary specifications of their dwelling are attained. To the poultryman, however. It is important that they be attained at the smallest expense, hav ing regard to (a) initial cost. (b) repairs and up - keep and (cl labor necessary to operate the house to get the specified results The housing problem is to the poultryman, then. Both a biologi cal and an economic one. The biological solution is definite. The requisites named above must be met, and there is one addi tional factor to be taken into account: namely size of house. Experiments made at various times and places indicate clearly that in northern climates, where birds must be shut up in the house during a part, of the Year in order to give best results. There should be allowed in the house at least three square feet of floor space per bird and preferably a little more. Four square feet floor space per bird is a liberal allowance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Biggle Poultry Book
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Author : Jacob Biggle
language : en
Publisher: Forgotten Books
Release Date : 2017-11-06
Biggle Poultry Book written by Jacob Biggle and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Pets categories.
Excerpt from Biggle Poultry Book: A Concise and Practical Treatise on the Management of Farm Poultry This little book is intended to help farmers and villagers conduct the poultry business with pleasure and profit. Its teachings are not drawn from the author's inner conscious ness exclusively, but from practical experience, study and Observation. I have been Successful in the business myself, not as a fancier, but as a farmer, a fact which I do not attribute to my own ability entirely, but partly to the help derived from the stimulating and restraining influence of my good wife Harriet, and to Martha, the industrious and vigilant spouse of our faithful Tim. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.