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Poisonous Plant Contamination Of Edible Plants


Poisonous Plant Contamination Of Edible Plants
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Poisonous Plant Contamination Of Edible Plants


Poisonous Plant Contamination Of Edible Plants
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Author : Dr. Abdel-Fatta Rizk
language : en
Publisher: CRC Press
Release Date : 1990-11-20

Poisonous Plant Contamination Of Edible Plants written by Dr. Abdel-Fatta Rizk and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-20 with Science categories.


Poisonous Plant Contamination of Edible Plants discusses the chemical and toxicological aspects of poisonous plants that frequently contaminate edible plants, such as grains and vegetables, thereby causing toxicity in humans. Topics covered include hepatotoxic plant contamination; cyanogenic plant contamination; contamination of edible plants by poisonous ones; chemical constituents; pharmacological and toxicological data; and the botanical characteristics of toxic plants. Botanists, food researchers, horticulturalists, and others interested in the contamination of edible plants by poisonous plants will find this book a valuable source of information.



Poisonous Plants


Poisonous Plants
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Author : Kip Eugene Panter
language : en
Publisher: Cabi
Release Date : 2007

Poisonous Plants written by Kip Eugene Panter and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nature categories.


Despite decades of research, poisonous plants continue to be responsible for large economic losses to livestock producers throughout the world. As the expansion into rural areas and the use of rangelands increases, an understanding of plant toxicology has become ever more important. This book represents the product of a wide-range of research aimed at solving the various issues surrounding poisonous plants. Broader themes include plant biochemistry, toxic effects in animals and humans, and rangeland management approaches to prevent poisoning amongst others. Individual chapters address plant animal relationships, various classes of secondary plant compounds, isolation, identification and effects of these toxins on biological mammalian systems and analytical methods, diagnostic tools and management strategies for plant toxicoses in animals and humans.



Toxins In Food


Toxins In Food
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Author : Waldemar M. Dabrowski
language : en
Publisher: CRC Press
Release Date : 2004-11-15

Toxins In Food written by Waldemar M. Dabrowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-15 with Medical categories.


While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To



Handbook Of Edible And Poisonous Plants Of Western North America


Handbook Of Edible And Poisonous Plants Of Western North America
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Author : Brian Alan Elliott
language : en
Publisher:
Release Date : 2009-04-02

Handbook Of Edible And Poisonous Plants Of Western North America written by Brian Alan Elliott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-02 with Poisonous plants categories.


"In this text the information contained in the scientific literature as well as numerous edible and poisonous plant references is compiled and condensed. It is not an encyclopedia of all known information regarding the uses of edible and poisonous plants in western North America. It is not meant to be used to identify plants, but as a complement to a plant identification manual."--P. 1.



Toxic Constituents Of Plant Foodstuffs


Toxic Constituents Of Plant Foodstuffs
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Author : Irvin E. Liener
language : en
Publisher:
Release Date : 1980

Toxic Constituents Of Plant Foodstuffs written by Irvin E. Liener and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Medical categories.


Abstract: A review of plant components possessing toxic properties provides information on toxicants which occur naturally in foods of plant origin. The nutritional significance, physicochemistry, distribution, physiological effects, and health hazards of natural toxic plant substances are discussed. The subject matter is classified according to the following categories: protease inhibitors; hemagglutinins (lectins); glucosinolates; cyanogens; saponins; gossypol; lathyrogens; allergens; aglycones causing favism; naturally occuring carcinogens; and miscellaneous toxic factors. Toxic compounds induced by processing (heat, acid and alkali treatment, bleaching, irradiation, solvent extraction, fumigation, and contamination) also are considered. It is concluded that constant monitoring and elimination of toxicants is needed if plant food sources are to be utilized to their maximum nutritional potential. (nm).



Human Poisoning From Native And Cultivated Plants


Human Poisoning From Native And Cultivated Plants
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Author : James Walker Hardin
language : en
Publisher:
Release Date : 1974

Human Poisoning From Native And Cultivated Plants written by James Walker Hardin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.




Poisoning By Plants Mycotoxins And Related Toxins


Poisoning By Plants Mycotoxins And Related Toxins
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Author : Franklin Riet-Correa
language : en
Publisher: CABI
Release Date : 2011

Poisoning By Plants Mycotoxins And Related Toxins written by Franklin Riet-Correa and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.


This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialized section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and.



Food Safety And Natural Toxins


Food Safety And Natural Toxins
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Author : Mary Fletcher
language : en
Publisher: MDPI
Release Date : 2020-11-13

Food Safety And Natural Toxins written by Mary Fletcher and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Technology & Engineering categories.


Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.



Environmental Toxicology


Environmental Toxicology
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Author : J Rose
language : en
Publisher: CRC Press
Release Date : 2003-09-02

Environmental Toxicology written by J Rose and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-02 with Science categories.


Because our chemical environment affects our physical and mental well-being, it is a matter of increasing concern and is therefore attracting much research effort. This timely collection of essays highlights current developments in the field of environmental toxicology. Chapters analyze the carcinogenic, mutagenic, genotoxic, and neurotoxic effects of both anthropogenic and natural toxins in the soil, air, and water around us, as well as in our workplace and diet. The book also examines the effects of toxins on other organisms, as well as the techniques, policies, and management strategies employed in studying and controlling environmental pollutants. It will be an essential reference to a variety of personnel in environmental studies and public health.



Poisonous Plants 1982 1986


Poisonous Plants 1982 1986
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Author : Jayne T. MacLean
language : en
Publisher:
Release Date : 1987

Poisonous Plants 1982 1986 written by Jayne T. MacLean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Livestock poisoning plants categories.