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Popular Cakes Enak Dilihat Enak Dirasa


Popular Cakes Enak Dilihat Enak Dirasa
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Popular Cakes Enak Dilihat Enak Dirasa


Popular Cakes Enak Dilihat Enak Dirasa
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Author : Aficha Zulviana
language : id
Publisher: MediaPressindo
Release Date : 2014-03-17

Popular Cakes Enak Dilihat Enak Dirasa written by Aficha Zulviana and has been published by MediaPressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-17 with Cooking categories.


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Popular Cakes Enak Dilihat Enak Dirasa


Popular Cakes Enak Dilihat Enak Dirasa
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Author : Aficha Zulviana
language : id
Publisher: Media Pressindo
Release Date : 2014-01-01

Popular Cakes Enak Dilihat Enak Dirasa written by Aficha Zulviana and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.


Membuat cake merupakan aktivitas yang sangat menyenangkan tidak hanya bagi ibu rumah tangga dan remaja putri, tetapi juga bagi seluruh keluarga. Selain belajar membuat kue sekaligus juga menambah eratnya aura harmonis dalam keluarga, kita pun bisa bangga dapat membuat cake sendiri untuk keluarga tercinta. Buku ini hadir bagi Anda yang ingin mencoba variasi cake yang mudah, yummy, dan simpel. Selain itu, buku ini disertai pengenalan fungsi dan kegunaan alat serta bahan pembuatan cake untuk pemula. Tidak hanya itu, cara pembuatan cake dilengkapi dengan foto step by step. Dengan begitu, Anda tidak kesulitan untuk mempraktikkannya di rumah. Harapan saya, semoga buku ini dapat membantu Anda mengkreasikan cake dengan mudah dan cantik.



Amazing Pudding


Amazing Pudding
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Author : Anissa Nurhidayati
language : id
Publisher: Media Pressindo
Release Date : 2013-01-01

Amazing Pudding written by Anissa Nurhidayati and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.


Buku ini berisi 20 resep membuat puding aneka warna dan bahan yang disajikan dalam cup cantik. Foto step by step yang disajikan pada resep akan memudahkan Anda untuk mempraktikkannya di rumah. Dessert yang manis, dingin, lembut, juga cantik ini cocok sekali disajikan untuk memeriahkan berbagai acara. Kuncinya ada lah berkreasi dengan aneka warna dan bahan dalam sebuah cup agar puding Anda terlihat cantik dan terasa kelezatannya. Jangan ragu untuk bereksperimen. Ciptakan pudding cup ala Anda sendiri. Selamat berkreasi!



Variasi Menu Ketupat


Variasi Menu Ketupat
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Author : Ny. Lies Pranadjaja
language : id
Publisher: Media Pressindo
Release Date : 2014-01-01

Variasi Menu Ketupat written by Ny. Lies Pranadjaja and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.


Ketupat merupakan makanan khas Asia Tenggara. Di Indonesia ketupat biasanya disajikan sebagai jamuan makan saat acara istimewa, hari raya (lebaran), maupun sehari-hari. Umumnya ketupat disajikan bersama opor, gulai, gado-gado, sambal krecek, sampai sayur lodeh. Ketupat merupakan makanan yang praktis, tahan lama, dan sudah menjadi bagian dari tradisi yang sulit ditinggalkan. Banyak hidangan-hidangan lezat dan nikmat bisa disuguhkan dengan ketupat di hari istimewa. Buku ini berisi aneka resep masakan ala ketupat yang dilengkapi foto step by step, yang bisa menjadi inspirasi Anda dalam menyajikan hidangan spesial.



The The Sun And Her Flowers


The The Sun And Her Flowers
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Author : Rupi Kaur
language : en
Publisher: Simon and Schuster
Release Date : 2022-07-01

The The Sun And Her Flowers written by Rupi Kaur and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-01 with Poetry categories.


Rupi Kaur performs the first-ever recording of the sun and her flowers, her second #1 New York Times bestselling collection of poetry and prose. This production was recorded in 2021 along with the brand-new audio edition of milk and honey and the debut audio recording of home body. Divided into five chapters, this volume is a journey through the life cycle of wilting, falling, rooting, rising, and blooming. It is a celebration of love in all its forms.



Problem Based Learning


Problem Based Learning
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Author : Howard S. Barrows, MD
language : en
Publisher: Springer Publishing Company
Release Date : 1980-03-15

Problem Based Learning written by Howard S. Barrows, MD and has been published by Springer Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-03-15 with Medical categories.


In this book, the authors address some basic problems in the learning of biomedical science, medicine, and the other health sciences. Students in most medical schools, especially in basic science courses, are required to memorize a large number of "facts," facts which may or may not be relevant to medical practice. Problem-based learning has two fundamental postulates--the learning through problem-solving is much more effective for creating a body of knowledge usable in the future, and that physician skills most important for patients are problem-solving skills, rather than memory skills. This book presents the scientific basis of problem-based learning and goes on to describe the approaches to problem-based medical learning that have been developed over the years at McMaster University, largely by Barrows and Tamblyn.



Time Saver Standards For Interior Design And Space Planning Second Edition


Time Saver Standards For Interior Design And Space Planning Second Edition
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Author : Joseph DeChiara
language : en
Publisher: McGraw Hill Professional
Release Date : 2001-07-04

Time Saver Standards For Interior Design And Space Planning Second Edition written by Joseph DeChiara and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-04 with Architecture categories.


The "Silver Bible" -- thoroughly revised, updated and redesigned Interior designers, architects, and other design professionals can still turn to the field’s beloved "Silver Bible" for a wealth of information related to the design and planning of residential and commercial interiors. But now, Time-Saver Standards for Interior Design and Space Planning, Second Edition goes even further to truly make the classic interior design reference the standard in its field. From standard furniture dimensions to architectural woodwork details, you’ll find a vast array of time-saving data and details. Editors Joseph DeChiara, Julius Panero, and Martin Zelnik have brought together contributions from well-known architectural and interior design firms to give you details derived from actual designs and working drawings, showing various solutions for typical design problems encountered in interior architecture. You get a wide range of typical layouts and residential spaces, offices, conference rooms, and reception areas, in addition to details of bars, restaurants, and public toilets. This exciting new edition includes new international examples and metrification – and provides you with full coverage of healthcare spaces, educational spaces; home offices; videoconferencing spaces; green design; project forms and schedules. Two outstanding sections cover historic styles and woodworking.



Principles Of Marketing European Edition


Principles Of Marketing European Edition
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Author : Lloyd Harris
language : en
Publisher:
Release Date : 2016-09-21

Principles Of Marketing European Edition written by Lloyd Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-21 with categories.


Principles of Marketing Seventh European Edition Philip Kotler, Gary Armstrong, Lloyd C. Harris and Nigel Piercy The goal of every marketer is to create more value for customers. The authors of this new European Edition have aimed to create more value for the reader by building on a classic marketing text with its well-established customer-value framework and complimenting it with an emphasis throughout the book on sustainable marketing, measuring and managing return on marketing, marketing technologies and marketing around the world. To help bring marketing to life this book is filled with interesting examples and stories about real companies, such as Amazon, Google, Uber, ASOS and Lego and their marketing practices. This is the place to go for the freshest and most authoritative insights into the increasingly fascinating world of marketing. Philip Kotler is S. C. Johnson & Son Distinguished Professor of International Marketing at the Kellogg Graduate School of Management, Northwestern University. Gary Armstrong is Crist W. Blackwell Distinguished Professor Emeritus of Undergraduate Education in the Kenan-Flagler Business School at the University of North Carolina at Chapel Hill. Lloyd C. Harris is Head of Department and Professor of Marketing at Birmingham Business School, University of Birmingham. His research has been widely disseminated via a range of marketing, strategy, retailing and general management journals. Nigel Piercy, was formerly Professor of Marketing & Strategy, and Associate Dean, at Warwick Business School. He is now a consultant and management writer. Recent publications include Marketing Strategy and Competitive Positioning, 6th ed. (with Graham Hooley, Brigitte Nicoulaud and John Rudd) published by Pearson in 2016.



Ozone In Food Processing


Ozone In Food Processing
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Author : Colm O'Donnell
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-23

Ozone In Food Processing written by Colm O'Donnell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Technology & Engineering categories.


This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.



Consumer Behavior And Culture


Consumer Behavior And Culture
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Author : Marieke de Mooij
language : en
Publisher: SAGE
Release Date : 2019-06-10

Consumer Behavior And Culture written by Marieke de Mooij and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with Business & Economics categories.


Marieke de Mooij answers the fundamental questions about consumption in this new edition, using her own model of consumer behavior that integrates culture in the self, in personality and in people’s relationships with others.