Porphyra Yezoensis
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Porphyra Yezoensis
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Author : Koji Mikami
language : en
Publisher:
Release Date : 2012
Porphyra Yezoensis written by Koji Mikami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Porphyra categories.
The marine red macroalga Porphyra yezoensis is an important marine crop, particularly in Asian countries for the production of "Nori". This book presents the latest research using P. yezoensis in order to share valuable information necessary for the progress of red algal research. The topics covered focus on developmental regulation, gene expression analyses of nuclear and chloroplast genomes, breeding, basic and applied studies of foreign gene expression, and functional materials. Each topic is reviewed by Japanese experts, including botanists including phycologists, cell biologists, molecular biologists and biotechnologists.
Ecology Distribution Quantification And Impact Of Introduced Asian Porphyra Yezoensis F Yezoensis Ueda And Porphyra Yezoensis F Narawaensis A Miura In The Northwestern Atlantic
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Author : Jeremy C. Nettleton
language : en
Publisher:
Release Date : 2008
Ecology Distribution Quantification And Impact Of Introduced Asian Porphyra Yezoensis F Yezoensis Ueda And Porphyra Yezoensis F Narawaensis A Miura In The Northwestern Atlantic written by Jeremy C. Nettleton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Strategies For Growth Management Of Porphyra Yezoensis Ueda Blades In Suspension Cultures
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Author : Jeff T. Hafting
language : en
Publisher:
Release Date : 1998
Strategies For Growth Management Of Porphyra Yezoensis Ueda Blades In Suspension Cultures written by Jeff T. Hafting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Porphyra categories.
Strategies For Growth Management Of Porphyra Yezoensis Ueda Blades In Suspension Cultures
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Author : Jeff T. Hafting
language : en
Publisher:
Release Date : 1998
Strategies For Growth Management Of Porphyra Yezoensis Ueda Blades In Suspension Cultures written by Jeff T. Hafting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Marine algae culture categories.
Cell Suspension Culture And Breeding In Porphyra Yezoensis
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Author : Peimin He
language : en
Publisher:
Release Date : 1994
Cell Suspension Culture And Breeding In Porphyra Yezoensis written by Peimin He and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Cells were isolated enzymatically from thalli of Porphyra yezoensis cultures. The comparisons between different systems for suspension culture and cell densities were made. The air lift bioreactor was shown to be the best system. With suspension culture,we attached cultures on nets and cultivated them to commercial thalli. The results showed it is possible to breed cell suspension culture of Porphyra. [Authors' abstract].
Biology Of The Red Algae
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Author : Kathleen M. Cole
language : en
Publisher: Cambridge University Press
Release Date : 1990-11-30
Biology Of The Red Algae written by Kathleen M. Cole and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-30 with Medical categories.
When Biology of the Red Algae was first published in 1990, it was the first comprehensive monograph to be written on the Rhodophyta in over fifteen years. This book presents an authoritative review on the state of knowledge on the biology of the red algae. Written by a group of 26 internationally renowned experts, the eighteen chapters of Biology of the Red Algae range from molecular and cellular to biochemical, physiological, organismal, and ecological aspects of this important group of algae. Together they will be of interest for students of oceanography and plant evolution.
An Integrated View Of The Molecular Recognition And Toxinology
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Author : Gandhi Radis-Baptista
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-07-01
An Integrated View Of The Molecular Recognition And Toxinology written by Gandhi Radis-Baptista and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Medical categories.
Molecular Toxinology has been consolidated as a scientific area focused on the intertwined description of several aspects of animal toxins. In an inquiring biotechnological world, animal toxins appear as an invaluable source for the discovery of therapeutic polypeptides. Animal toxins rely on specific chemical interactions with their partner molecule to exert their biological actions. The comprehension of how molecules interact and recognize their target is essential for the rational exploration of bioactive polypeptides as therapeutics. Investigation on the mechanism of molecular interaction and recognition offers a window of opportunity for the pharmaceutical industry and clinical medicine. Thus, this book brings examples of two interconnected themes - molecular recognition and toxinology concerning to the integration between analytical procedures and biomedical applications.
Inhibitory Effect Of Sulphated Polysaccharide Porphyran Isolated From Porphyra Yezoensis On Rankl Induced Differentiation Of Raw264 7 Cells Into Osteoclasts
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Author :
language : en
Publisher:
Release Date : 2017
Inhibitory Effect Of Sulphated Polysaccharide Porphyran Isolated From Porphyra Yezoensis On Rankl Induced Differentiation Of Raw264 7 Cells Into Osteoclasts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Nineteenth International Seaweed Symposium
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Author : Michael A. Borowitzka
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-02-11
Nineteenth International Seaweed Symposium written by Michael A. Borowitzka and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-11 with Science categories.
The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
Sushi
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Author : Ole G. Mouritsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-13
Sushi written by Ole G. Mouritsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.