Post Harvest Innovations In Innovation
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Post Harvest Innovations In Innovation
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Author :
language : en
Publisher:
Release Date : 2003
Post Harvest Innovations In Innovation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Agricultural innovations categories.
Contributed articles at a workshop held on May 6, 2002.
Advances In Postharvest Technologies Of Vegetable Crops
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Author : Bijendra Singh
language : en
Publisher: CRC Press
Release Date : 2018-05-24
Advances In Postharvest Technologies Of Vegetable Crops written by Bijendra Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-24 with Science categories.
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Innovative Technology For Production And Postharvest Management Of Vegetables
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Author : Kumar
language : en
Publisher:
Release Date : 2022
Innovative Technology For Production And Postharvest Management Of Vegetables written by Kumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Innovative Technology For Production And Postharvest Management Of Vegetables
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Author :
language : en
Publisher:
Release Date : 2021
Innovative Technology For Production And Postharvest Management Of Vegetables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Emerging Postharvest Treatment Of Fruits And Vegetables
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Author : Kalyan Barman
language : en
Publisher: CRC Press
Release Date : 2018-09-19
Emerging Postharvest Treatment Of Fruits And Vegetables written by Kalyan Barman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-19 with Science categories.
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
Innovative Technologies Tackling Food Loss
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Author : Galanakis, Charis M.
language : en
Publisher: WIPO
Release Date : 2020-12-09
Innovative Technologies Tackling Food Loss written by Galanakis, Charis M. and has been published by WIPO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-09 with Law categories.
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
Handbook Of Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22
Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Dates
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-17
Dates written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Technology & Engineering categories.
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Recent Innovations In Post Harvest Preservation And Protection Of Agricultural Products
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Author : Dirk E Maier
language : en
Publisher: Mdpi AG
Release Date : 2022-03-31
Recent Innovations In Post Harvest Preservation And Protection Of Agricultural Products written by Dirk E Maier and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Science categories.
The global food supply chain relies on engineered systems, operational practices, and logistics to preserve, protect, process, and deliver agricultural crops along complex supply lines from farmers in low-, middle-, and high-income countries to markets around the world. Food and nutrition security is compromised by post-harvest losses (and food waste) that have been estimated to be as high as 20% in durable and 40% in perishable crops. Preserving crops using technologies and practices such as timely harvesting, evaporative cooling, cold and frozen storage, drying, and dehydrating, and protecting crops using technologies and practices such as damage-less handling, controlled and modified atmosphere storage, non-chemical heat and gas treatment, plant-derived protective films for individual fruits and vegetables, and improved packaging containers are critical to preserving nutrients, improving livelihoods, and realizing an efficient food system. This Special Issue aims to cover recent progress and innovations in science, technology, engineering, operational practices, and logistics related to post-harvest preservation and protection of durable and perishable agricultural crops. It seeks contributions that improve effectiveness, efficiency, reliability and sustainability in post-harvest handling of crops from field to end use that preserve product quality and result in foods and feeds which are nutritious and safe for human and animal consumption.
50 Innovative Agricultural Postharvest Technologies
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Author :
language : en
Publisher:
Release Date : 2013
50 Innovative Agricultural Postharvest Technologies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.