Poultry And Egg Industry In Europe
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The Poultry And Egg Industry In Europe
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Author : Howard Castner Pierce
language : en
Publisher:
Release Date : 1926
The Poultry And Egg Industry In Europe written by Howard Castner Pierce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Agriculture categories.
The Poultry And Egg Industry Of Leading European Countries
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Author : Andrew Fossum
language : en
Publisher:
Release Date : 1904
The Poultry And Egg Industry Of Leading European Countries written by Andrew Fossum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Egg trade categories.
Poultry And Egg Industry In Europe
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Author :
language : en
Publisher:
Release Date : 1926
Poultry And Egg Industry In Europe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with categories.
The Poultry And Egg Industry In Europe
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Author : Howard Castner Pierce
language : en
Publisher:
Release Date : 1926
The Poultry And Egg Industry In Europe written by Howard Castner Pierce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Egg trade categories.
The Poultry And Egg Industry Of Leading European Countries
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Author : Andrew Fossum
language : en
Publisher: Palala Press
Release Date : 2018-02-24
The Poultry And Egg Industry Of Leading European Countries written by Andrew Fossum and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-24 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Poultry And Egg Industry Of Leading European Countries Classic Reprint
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Author : Andrew Possum
language : en
Publisher:
Release Date : 2015-07-06
The Poultry And Egg Industry Of Leading European Countries Classic Reprint written by Andrew Possum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Reference categories.
Excerpt from The Poultry and Egg Industry of Leading European Countries It is necessary only to glance at the imports and exports of eggs for the leading countries of Europe to understand the place that the egg trade now occupies in the commerce of the world. Rapid transportation has made it possible to ship this perishable article to distances unthought of before. So it has come to pass that eggs, which used to be consumed where they were produced, now form an important part of the food supply of our large cities. With Germany and England, respectively, importing eggs in 1902 valued at $27,386,898 and $30,702,575, it shows that the time is past when we should consider this an infant industry, and it is destined to expand greatly in the near future. A perusal of this article shows that the consuming countries, as shown by their enormous imports of eggs, are the United Kingdom and Germany. Roth of these great countries are increasing their consumption every year if one may judge from the imports. For instance, the imports into the United Kingdom, which in 1871 were valued at $6,149,368, increased fivefold by 1902. In Germany the imports increased in value from $17,103,108 in 1895 to $27,386,898 in 1902. The conspicuous position that Denmark now occupies in the European egg trade has called attention to the methods followed in the development of its poultry industry. Denmark was the first country to develop and perfect the system now in vogue in that country, and the principles have proved so sound that several other countries have followed in her steps. The success of the enterprise has been so complete, both in Denmark and in other countries that have tried it, that the people of the United States can hardly afford to overlook it any longer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Eu Poultry Meat And Egg Sector
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Author : Marie-Laure Augère-Granier
language : en
Publisher:
Release Date : 2019
The Eu Poultry Meat And Egg Sector written by Marie-Laure Augère-Granier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Poultry meat is the second most produced and consumed meat in the European Union, after pig meat. The sector is known as one of the most intensive farming systems in the EU, with some farms numbering more than 100 000 birds. This intensive system features high stocking densities, indoor rearing and the use of fast-growing breeds obtained by genetic selection. It is estimated that 90 % of meat chickens are raised in such systems in the EU. However, alternative chicken production systems (free-range and organic) are on the increase in many EU countries. As regards egg production, the 400 million laying hens kept throughout the EU produce close to 7.5 million tonnes of eggs a year. EU chicken and egg producers are supported by the common market organisation, as part of the common agricultural policy (CAP), which regulates trade, marketing standards and exceptional support measures in the event of disease outbreaks. Producers can also receive investment support from the CAP's second pillar, through various rural development measures co-funded by the Member States. Research carried out in the poultry sector is also supported by rural development funds within the agricultural strand of the European Innovation Partnership. The poultry and egg sectors are governed by a number of EU legislative acts. These span food safety, public and animal health, environmental protection, trade and marketing standards, and animal welfare throughout the production process, including transport and slaughter. Specific legislation lays down minimum rules and specific requirements for the protection of chickens and laying hens. Many of the issues currently affecting the sector are linked to its large-scale and intensive production methods. While high stocking densities and fast growth impact negatively on poultry welfare, intensive production can also be detrimental to the environment and human health. When it comes to international trade, the EU is among the top four chicken meat producers, along with the United States, Brazil and China. Its trade balance is positive in volume and the EU is expected to increase its exports as global demand is set to remain strong, particularly in Asia, sub-Saharan Africa and the Middle East. The EU is also the world's second largest producer of eggs, after China, and a net exporter of eggs and egg products. In a recent non-legislative resolution on animal welfare, antimicrobial use and the environmental impact of industrial broiler farming, Parliament expressed its concern about the inappropriate implementation of the EU directive on the protection of broilers by some Member States and the increase in multi-drug-resistant zoonotic agents in chicken farming. It therefore called on the European Commission to draw up a roadmap to promote better chicken farming practices.
The Poultry And Egg Industry Of Leading European Countries
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Author : George M. Rommel
language : en
Publisher:
Release Date : 1904
The Poultry And Egg Industry Of Leading European Countries written by George M. Rommel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with categories.
The Poultry And Egg Industry Of Leading European Countries Volumes 65 74
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Author : Andrew Fossum
language : en
Publisher: Palala Press
Release Date : 2015-12-08
The Poultry And Egg Industry Of Leading European Countries Volumes 65 74 written by Andrew Fossum and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Poultry And Egg Industry Of Leading European Countries Primary Source Edition
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Author : Andrew Fossum
language : en
Publisher: Nabu Press
Release Date : 2013-10
The Poultry And Egg Industry Of Leading European Countries Primary Source Edition written by Andrew Fossum and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.