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Poultry Keeping On Small Lines


Poultry Keeping On Small Lines
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Poultry Keeping On Small Lines


Poultry Keeping On Small Lines
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Author : William Powell-Owen
language : en
Publisher:
Release Date : 1918

Poultry Keeping On Small Lines written by William Powell-Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Eggs categories.




Poultry Keeping On Small Lines Second Edition


Poultry Keeping On Small Lines Second Edition
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Author : William Powell OWEN
language : en
Publisher:
Release Date : 1918

Poultry Keeping On Small Lines Second Edition written by William Powell OWEN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Chickens categories.




The Home Front Series No 3 Poultry Keeping On Small Lines


The Home Front Series No 3 Poultry Keeping On Small Lines
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Author : W. Powell-Owen
language : en
Publisher: Budge Press
Release Date : 2010-11

The Home Front Series No 3 Poultry Keeping On Small Lines written by W. Powell-Owen and has been published by Budge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with History categories.




Poultry Keeping On Small Lines Third Edition


Poultry Keeping On Small Lines Third Edition
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Author : William Powell OWEN
language : en
Publisher:
Release Date : 1920

Poultry Keeping On Small Lines Third Edition written by William Powell OWEN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.




Poultry Keeping On Small Lines By W Powell Owen


Poultry Keeping On Small Lines By W Powell Owen
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Author : W. Powell-Owen
language : en
Publisher:
Release Date : 1918

Poultry Keeping On Small Lines By W Powell Owen written by W. Powell-Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with categories.




Poultry Keeping As An Industry For Farmers And Cottagers Classic Reprint


Poultry Keeping As An Industry For Farmers And Cottagers Classic Reprint
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Author : Edward Brown
language : en
Publisher: Forgotten Books
Release Date : 2018-01-25

Poultry Keeping As An Industry For Farmers And Cottagers Classic Reprint written by Edward Brown and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Pets categories.


Excerpt from Poultry Keeping as an Industry for Farmers and Cottagers Poultry keeping is a pursuit which recommends itself very strongly indeed to the small farmer and cottager, in that the outlay of capital required is very little in deed, and the returns are quickly arrived at. Chickens bred for the table can be marketed within a few weeks those intended as layers will commence operations by the time they are five months old. Only in one or two other branches of farming can the same rapid return be secured. There need be no outlay for rent, and, except upon large farms, where a special poultry woman is kept, wages do not enter into consideration. It is, in fact, one of those pursuits which can be engrafted upon the regular operations with very little additional outlay But there is a further benefit to be derived. F owls play an important part in cleaning and enriching land upon which they are kept, and in the following chapters evidences of this are given. If the example shown by vine growers in France were followed, and every fruit grower maintained a flock of poultry, large or small according to his occupation, his profits would be added to considerably, his land would be cleaned by the fowls, their manure would improve his creps, and their produce would be a welcome addition to his income. We are strongly of Opinion that every fruit grower should also be a poultry keeper. The same applies to dairy farms. In Devon and Cornwall nearly every dairy farmer keeps poultry, and in his contracts bar gains for delivering so much butter and so many eggs. As a rule he declines to sell'one without the other. Milk or butter and eggs are bought together, and ought to be produced on the same place, and equal care should be taken to market one as fresh as the other. The dairy farmer has a great advantage in that his connections enable him to find a sure and constant outlet for his eggs, with a minimum of trouble. Whilst to some extent attention has been paid to improvement of breeds, and just as we are going to press an announcement is made that the Congested Districts Board of Ireland has granted 100 and the Royal Dublin Society 50 for the purchase of stock birds to be distributed in the West of Ireland, the equally important details as to preparation of and mar keting poultry, and the collection, sorting, packing and marketing of eggs, have, as a rule, been dealt with in a most haphazard fashion. It is true that in Sussex, in Buckinghamshire, and Norfolk, so far as poultry are concerned, the trade is conducted on systematic lines. In these counties may be found examples of what can be done by method and enterprise, examples which ought to stimulate the efforts of breeders and dealers in all parts of the country. But in Britain we cannot point to any district where a system of collecting and marketing eggs has been adopted at all approaching that met with in France and other continental coun tries, except in Devon and Cornwall. Last spring we made an enquiry into this question in Yorkshire, and learnt that, with a practically unlimited demand on the one side, and a specially favourable district for poultry keeping on the other, the York and Malton districts are dependent on foreign supplies during a large por tion of the year. A trader in York informed us that he sells about eggs per week, but, excepting the first three or four months of each year, he has to obtain Irish, French and Danish eggs to supply his needs. What is true there applies to many other sec tions of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com



Practical Poultry Keeping


Practical Poultry Keeping
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Author : David Bland
language : en
Publisher: Crowood
Release Date : 2014-11-30

Practical Poultry Keeping written by David Bland and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-30 with Technology & Engineering categories.


Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.



Side Line Poultry Keeping Two Dollars A Day From Poultry And Eggs Revised And Improved Classic Reprint


Side Line Poultry Keeping Two Dollars A Day From Poultry And Eggs Revised And Improved Classic Reprint
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Author : Edgar Warren
language : en
Publisher: Forgotten Books
Release Date : 2018-04-24

Side Line Poultry Keeping Two Dollars A Day From Poultry And Eggs Revised And Improved Classic Reprint written by Edgar Warren and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with History categories.


Excerpt from Side Line Poultry Keeping: Two Dollars a Day From Poultry and Eggs, Revised and Improved There were three sons in his father's family, and it was quite a question which one should stay at home to look after the old folks and carry on the father's business. The lot finally fell to Frank. He took his place behind the counter, married and settled down, and became a permanent fixture in the little village where he was' born and passed his boyhood days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Poultry Keeping On Money Making Lines


Poultry Keeping On Money Making Lines
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Author : William Powell-Owen
language : en
Publisher:
Release Date : 1918

Poultry Keeping On Money Making Lines written by William Powell-Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Poultry categories.




Poultry Book A Guide For Big Or Small Poultry Keepers Beginners And Farmers


Poultry Book A Guide For Big Or Small Poultry Keepers Beginners And Farmers
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Author : Harry Roberts
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16

Poultry Book A Guide For Big Or Small Poultry Keepers Beginners And Farmers written by Harry Roberts and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.


This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.