Poultry Production On Scientific Line
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Poultry Production On Scientific Line
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Author : Samarenda Nath Roy
language : en
Publisher:
Release Date : 1933
Poultry Production On Scientific Line written by Samarenda Nath Roy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Poultry categories.
Poultry Production On Scientific Line
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Author : Samarendra Nath Roy
language : en
Publisher:
Release Date : 1953
Poultry Production On Scientific Line written by Samarendra Nath Roy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Poultry categories.
Mechanistic Modelling In Pig And Poultry Production
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Author : R. Gous
language : en
Publisher: CABI
Release Date : 2006
Mechanistic Modelling In Pig And Poultry Production written by R. Gous and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Based on papers presented at a symposium held in 2005 in South Africa, this book brings together the academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry.
Poultry Science
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Author : Colin G. Scanes
language : en
Publisher: Waveland Press
Release Date : 2019-11-06
Poultry Science written by Colin G. Scanes and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Application Of Genetics And Genomics In Poultry Science
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Author : Xiaojun Liu
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-09-05
Application Of Genetics And Genomics In Poultry Science written by Xiaojun Liu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Cooking categories.
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields.
Scientific Poultry Production
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Author : PV. Sreenivasaiah
language : en
Publisher:
Release Date : 1987
Scientific Poultry Production written by PV. Sreenivasaiah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Poultry categories.
Poultry Production
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Author : Leslie E Card
language : en
Publisher:
Release Date : 2016-02
Poultry Production written by Leslie E Card and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02 with Technology & Engineering categories.
As the poultry industry moved to high-density confinement, practical, scientifically based books for raising modest numbers of chickens became as rare as hen's teeth. Poultry books began to segment into weighty tomes for PhD's and light, well-meaning works that revive all the 19th-century supersitions that our forefathers worked so hard to debunk. Fortunately, we can find what we need by turning back the clock and putting the best books back into print. This book, the 9th edition of Poultry Production, is from 1961: old enough that smaller flocks, free range, and do-it-yourself feed and fixtures were still common, but new enough be relevant today, and grounded in modern science. Leslie Card's descrption of carefully tested methods allows you to move forward with your own flock. Poultry Production contains graphs, tables, and other aids to understanding (for example, a graph showing how a concrete floor affects the air temperature at floor level, warming it by more than 5 F in cold weather and cooling it by more than 15 F in hot weather). This kind of detail means there's a place for Poultry Production on every chicken owner's shelf. Leslie E. Card (1883-1968) was Professor of Animal Science at the University of Illinois, Urbana. Poultry Production is volume 8 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.
Poultry Science
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Author : Katarzyna Stadnicka
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-07-04
Poultry Science written by Katarzyna Stadnicka and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Technology & Engineering categories.
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
Poultry Science
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Author :
language : en
Publisher:
Release Date : 1996
Poultry Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Poultry categories.
Vol. 5 includes a separately paged special issue, dated June 1926.
Notes On Utility Poultry Farming Classic Reprint
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Author : J. Stewart Remington
language : en
Publisher: Forgotten Books
Release Date : 2018-02-05
Notes On Utility Poultry Farming Classic Reprint written by J. Stewart Remington and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Business & Economics categories.
Excerpt from Notes on Utility Poultry Farming My wife started her farm first of all to help her country, by producing food for the community secondly, to show the farmers and our neighbours what could be done with poultry it worked on scientific and business lines; and thirdly, not being able to leave home to under take war work at a distance, she thought as we lived in the country, and having been devoted to poultry all her life, it was the right thing to do.' Further, she has the advantage in having an experienced poultry-man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.