Poutine On The Orient Express
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Poutine On The Orient Express
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Author : Marcel Strigberger
language : en
Publisher: Bookbaby
Release Date : 2017-11-09
Poutine On The Orient Express written by Marcel Strigberger and has been published by Bookbaby this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-09 with Humor categories.
A humourist lawyer? Not an oxymoron here. With Poutine on the Orient Express, Marcel Strigberger (humorist in the U.S.A.- Canadians are obsessed with that extra U) takes you through an entertaining and trip about travel. Have you ever naively tried to use reward points expecting to get a convenient free flight, taken a sightseeing tour with a guide who would rather be undergoing root canal, or spent ages at the airport arrival area watching that luggage carousel, with hope? Please read on.Poutine covers it all, from airlines to trains, tipping and toilets. It also discusses the last letter of the alphabet, zed (in Canada eh?)
Snapshots
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Author : Norma Polovitz Nickerson
language : en
Publisher: Pearson Prentice Hall
Release Date : 2007
Snapshots written by Norma Polovitz Nickerson and has been published by Pearson Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Appropriate for introductory courses in travel, tourism, and hospitality. Extremely comprehensive in both scope and depth, this introduction to tourism text provides a balanced coverage of the range of components within the tourism industry. Aspects such as theories, planning, environmental concerns, and operations of both private and public businesses related to tourism are explored. The new fourth edition continues to reflect changes in the travel industry and covers topics that are both current and relevant in the travel industry today.
Go Away Just For The Health Of It
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Author : Mel Borins
language : en
Publisher:
Release Date : 2000
Go Away Just For The Health Of It written by Mel Borins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Travel categories.
Feast
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Author : Lindsay Anderson
language : en
Publisher: Appetite by Random House
Release Date : 2017-03-07
Feast written by Lindsay Anderson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Epic Adventures
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Author : Sam Sedgman
language : en
Publisher: Pan Macmillan
Release Date : 2022-02-17
Epic Adventures written by Sam Sedgman and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-17 with Juvenile Nonfiction categories.
From Adventures on Trains author and British Book Award 2021 winner Sam Sedgman comes a beautiful and fact-filled book encapsulating the excitement and wonder of adventure and travel – all seen through the world's most epic train journeys. So climb on board and travel across six continents, 34 countries and numerous cities via twelve of the world's most awe-inspiring railways. Bestselling author Sam Sedgman brings to life these astonishing feats of railway engineering, including the Eurostar (London to Amsterdam), Orient Express (Paris to Istanbul), the first Transcontinental Railroad (Chicago to San Francisco) and the Rejuvenation Express (Beijing to Hong Kong). Each locomotive adventure reveals some of the rich history, culture, landscape and wildlife of the countries travelled. Take in the safari sights of Southern Africa, wrap up warm in the Arctic Circle, cross scorching deserts on the California Zephyr, and taste tea in India whilst on a toy train – there's a whole world to discover when travelling by train! Detailed, colourful illustrations by Sam Brewster bring the facts and journeys to life. Epic Adventures will appeal to culture-, travel-, locomotive-fans of all ages.
A Doctor S Guide To Alternative Medicine
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Author : Mel Borins
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-10-07
A Doctor S Guide To Alternative Medicine written by Mel Borins and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Health & Fitness categories.
This book outlines the benefits and dangers of alternative medicine,drawing on scientific research to show which treatments work, which don’t, and how to use them. Itoffers a balanced, unbiased perspective backed by science.
L Express
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Author :
language : fr
Publisher:
Release Date : 2008
L Express written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Some issues include consecutively paged section called Madame express.
Ulysses Travel Guide Montreal
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Author : Ulysses travel guides
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2006
Ulysses Travel Guide Montreal written by Ulysses travel guides and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Montréal (Québec) categories.
This guidebook contains: 18 walking, cycling or driving tours to help you discover the city's hidden treasures, star-rated so you can better organize your time; More than 250 restaurants and 70 hotels, with our favourites clearly indicated; More than 30 maps to help you get your bearings and make sure you don't miss a thing! Entire chapters devoted to entertainment (with 70 of the best nightspots) and shopping (including everything from hip second-hand stores to upscale boutiques)!
L Express International
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Author :
language : fr
Publisher:
Release Date : 2001
L Express International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Europe categories.
Food And Wine Pairing
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Author : Robert J. Harrington
language : en
Publisher: John Wiley & Sons
Release Date : 2007-03-05
Food And Wine Pairing written by Robert J. Harrington and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-05 with Cooking categories.
The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: Lays out the basics of wine evaluation and the hierarchy of taste concepts Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another Discusses wine texture, and the results of their interactions with one another Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches Includes exercises to improve skills relating to taste identification and palate mapping Provides a systematic process for predicting successful matches using sequential and mixed tasting methods Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.