Powder Mixing Systems
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Powder Mixing
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Author : B.H. Kaye
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-09-30
Powder Mixing written by B.H. Kaye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-30 with Technology & Engineering categories.
The operation of a powder mixer requires a knowledge not only of the mixing mechanisms but of the physical properties of the powders being mixed. Powder Mixing is unique in that it explores the relevant physics of the powder systems including characterization procedures and rheology, and contains an extensive review of different methods that have been employed to study the structure of mixtures. The techniques for achieving structured mixtures such as microencapsulation, and recent developments in deterministic chaos theory and fractal geometry as applied to the study of powder mixing systems, are reviewed. In particular, new techniques for studying the mixing powders based on avalanching theory and critically self-organized systems are studied. These are followed by a review of the wide range of different mixers commercially available and an extensive bibliography. Powder Mixing is an essential reference for all those interested in the basic science of powder mixing and the availability of industrial systems to achieve a mixture of different kinds. The main emphasis of the text is on working principles and operative systems, and is suitable for industrial workers, chemical engineers and students alike.
Powder Mixing Systems
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Author : H. M. Sutton
language : en
Publisher:
Release Date : 1977*
Powder Mixing Systems written by H. M. Sutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977* with categories.
Powder Europa
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Author : International Powder Institute
language : en
Publisher:
Release Date : 1978
Powder Europa written by International Powder Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Powder Mixing Systems
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Author :
language : en
Publisher:
Release Date : 1978
Powder Mixing Systems written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Bulk solids handling categories.
Mixing Of Solids
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Author : Ralf Weinekötter
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Mixing Of Solids written by Ralf Weinekötter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
This book covers the theoretical and practical aspects of the mixing of solids and presents an overview as well as detailed know-how and experience. The book demonstrates the state of the art of mixing and segregation technology, quality control, design of mixers, design scale-up and engineering of complete processes. Includes checklists, criteria for choosing batch or continuous process, and practical examples of installed systems.
Particle Workshop 27 28 3 1974 Powder Mixing Systems
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Author : Loughborough University
language : en
Publisher:
Release Date : 1974
Particle Workshop 27 28 3 1974 Powder Mixing Systems written by Loughborough University and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Mixing In The Process Industries
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Author : A W NIENOW
language : en
Publisher: Butterworth-Heinemann
Release Date : 1997-09-11
Mixing In The Process Industries written by A W NIENOW and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-11 with Technology & Engineering categories.
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Powder Mixing Systems Lecture Notes For Wsl Seminar At The International Powder And Bulk Solids Handling And Processing Conference Exhibition Rosemont Illinois May 9 12 1977
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Author : H.M. Sutton
language : en
Publisher:
Release Date : 1977
Powder Mixing Systems Lecture Notes For Wsl Seminar At The International Powder And Bulk Solids Handling And Processing Conference Exhibition Rosemont Illinois May 9 12 1977 written by H.M. Sutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Bibliography On Powder Mixing And Blending
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Author : John K. Beddow
language : en
Publisher:
Release Date : 1970
Bibliography On Powder Mixing And Blending written by John K. Beddow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Mixing categories.
Food Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21
Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.