Powder Technology Handbook
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Powder Technology Handbook
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Author : Hiroaki Masuda
language : en
Publisher: CRC Press
Release Date : 2006-01-13
Powder Technology Handbook written by Hiroaki Masuda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-13 with Science categories.
The Powder Technology Handbook, Third Edition provides a comprehensive guide to powder technology while examining the fundamental engineering processes of particulate technology. The book offers a well-rounded perspective on powder technologies that extends from particle to powder and from basic problems to actual applications. Pro
Powder Technology Handbook Third Edition
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Author : Hiroaki Masuda
language : en
Publisher: CRC Press
Release Date : 2006-01-13
Powder Technology Handbook Third Edition written by Hiroaki Masuda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-13 with Technology & Engineering categories.
The Powder Technology Handbook, Third Edition provides a comprehensive guide to powder technology while examining the fundamental engineering processes of particulate technology. The book offers a well-rounded perspective on powder technologies that extends from particle to powder and from basic problems to actual applications. Providing comprehensive coverage of powder/particle handling methods and unit operations, this handbook prepares the reader for solving new problems using an integrated approach. By presenting problems in wet processes and particles in liquids alongside those encountered with dry powder processes, it offers strategies for finding the optimal solutions to problems in any context. The book contains new sections on particle motion in fluids, design and formulation of composite particles, combustion and heating, electrostatic powder coating, attrition of a particle, breakage of aggregates, and the particle motion, rheology, and electrical properties of a powder bed. It also discusses recently developed areas of study such as simulation, surface analysis, and nanoparticles. Maintaining the standard of quality found in the previous bestselling editions, the third edition of the Powder Technology Handbook reflects the most recent advances and provides convenient access to processes and properties of particulate technology.
Handbook Of Powder Science And Technology
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Author : Mohammed E. Fayed
language : en
Publisher: Springer
Release Date : 1984-05-30
Handbook Of Powder Science And Technology written by Mohammed E. Fayed and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-05-30 with Juvenile Nonfiction categories.
Now in its second edition, this authoritative reference provides comprehensive coverage of the fundamentals of powder science and technology and builds upon them.
Powder Technology Handbook Fourth Edition
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Author : Ko Higashitani
language : en
Publisher: CRC Press
Release Date : 2019-10-16
Powder Technology Handbook Fourth Edition written by Ko Higashitani and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Science categories.
The Fourth Edition of Powder Technology Handbook continues to serve as the comprehensive guide to powder technology and the fundamental engineering processes of particulate technology, while incorporating significant advances in the field in the decade since publication of the previous edition. The handbook offers a well-rounded perspective on powder technologies in gas and liquid phases that extends from particles and powders to powder beds and from basic problems to actual applications. This new edition features fully updated and new chapters written by a team of internationally distinguished contributors. All content has been updated and new sections added on. Powder Technology Handbook provides methodologies of powder and particle handling technology essential to scientific researchers and practical industrial engineers. It contains contemporary and comprehensive information on powder and particle handling technology that is extremely useful not only to newcomers but also to experienced engineers and researchers in the field of powder and particle science and technology.
Particle Breakage
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Author : Agba D. Salman
language : en
Publisher: Elsevier Science Limited
Release Date : 2007
Particle Breakage written by Agba D. Salman and has been published by Elsevier Science Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.
Gives an understanding of the state-of-the-art, and access to a wide range of principles. An academic outlook, blended with an industrial perspective!
Handbook Of Food Powders
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Author : Bhesh Bhandari
language : en
Publisher: Elsevier
Release Date : 2023-11-11
Handbook Of Food Powders written by Bhesh Bhandari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-11 with Technology & Engineering categories.
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. Introduces six new chapters that incorporate the current developments in food powder technology Examines powder properties, including surface composition, shelf life and techniques used to examine particle size Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Powder Technology
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Author : Hiroaki Masuda
language : en
Publisher: CRC Press
Release Date : 2006-11-29
Powder Technology written by Hiroaki Masuda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-29 with Science categories.
Drawing from the third edition of the bestselling Powder Technology Handbook, this book concentrates on handling methods and unit operations for powder and particle processing techniques. Itexamines the purpose and factors involved in each process-including planning, equipment, measurements, and other necessary considerations. This book c
Granulation
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Author : Agba D. Salman
language : en
Publisher: Elsevier
Release Date : 2006-11-24
Granulation written by Agba D. Salman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-24 with Technology & Engineering categories.
Granulation provides a complete and comprehensive introduction on the state-of-the-art of granulation and how it can be applied both in an academic context and from an industrial perspective. Coupling science and engineering practices it covers differing length scales from the sub-granule level through behaviour through single granules, to bulk granule behaviour and equipment design. With special focus on a wide range of industrially relevant areas from fertilizer production, through to pharmaceuticals. Experimental data is complemented by mathematical modelling in this emerging field, allowing for a greater understanding of the basis of particle products and this important industry sector. Four themes run through the book: 1. The Macro Scale processing for Granulation – including up to date descriptions of the methods used for granulation and how they come about and how to monitor – on-line these changes. 2. The Applications of granulation from an industrial perspective, with current descriptive roles and how they are undertaken with relevance to industry, and effective properties. 3. Mechanistic descriptions of granulation and the different rate processes occurring within the granulator. This includes methods of modelling the process using Population – Balance Equations, and Multi-level Computational Fluid Dynamics Models. 4. The Micro Scale: Granules and Smaller, looking at single granules and there interactions and modelling, while also considering the structure of granules and their constituent liquid bridges. * Covers a wide range of subjects and industrial applications * Provides an understanding of current issues for industrial and academic environments * Allows the reader an understanding of the science behind engineered granulation processes
Powder Technology
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Author : Hiroaki Masuda
language : en
Publisher: CRC Press
Release Date : 2006-11-29
Powder Technology written by Hiroaki Masuda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-29 with Science categories.
Drawing from the third edition of the bestselling Powder Technology Handbook, this book is focused solely on analyzing the fundamental properties and behavior of particles and particle beds. Powder Technology: Fundamentals of Particles, Powder Beds, and Particle Generation concentrates on the most useful analytical methods of o
Handbook Of Food Powders
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Author : Bhesh Bhandari
language : en
Publisher: Elsevier
Release Date : 2013-08-31
Handbook Of Food Powders written by Bhesh Bhandari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-31 with Technology & Engineering categories.
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders. The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Explores the processing and handling technologies in the production of food powders Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products