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Powder Trade Il Fuorilegge Della Magia Nera Vol Iv


Powder Trade Il Fuorilegge Della Magia Nera Vol Iv
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Powder Trade Il Fuorilegge Della Magia Nera Vol Iv


Powder Trade Il Fuorilegge Della Magia Nera Vol Iv
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Author : Domino Finn
language : it
Publisher: Dunwich Edizioni
Release Date : 2021-04-02

Powder Trade Il Fuorilegge Della Magia Nera Vol Iv written by Domino Finn and has been published by Dunwich Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-02 with Fiction categories.


Cisco Suarez contro un intero cartello della droga caraibico. Primo round. Combattete. Okay, non è proprio l’incontro di campionato più regolare del mondo, ma è quello che mi è toccato. Se qualche mese fa mi aveste detto che mi sarei trovato a rapinare dei trafficanti vi avrei fatto rinchiudere io stesso. Nessuno ha bisogno di quel tipo di guai, giusto? La buona notizia è che sto solo cercando un uomo: Connor Hatch. La cattiva notizia è che è il nuovo Pablo Escobar, un essere primordiale, quasi invulnerabile. Ma c’è di peggio. È in contatto con la mafia russa per qualcosa di grosso, e io non sono l’unico incantatore della partita. Il trucco è seguire i soldi o la droga, si dice. Magari io dovrei tenere d’occhio chi sta seguendo me. Alcuni problemi richiedono una mano delicata. Io non ho quel genere di problemi.



Historical Dictionary Of Italian Cinema


Historical Dictionary Of Italian Cinema
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Author : Gino Moliterno
language : en
Publisher: Rowman & Littlefield
Release Date : 2020-12-08

Historical Dictionary Of Italian Cinema written by Gino Moliterno and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Performing Arts categories.


Italian cinema is now regarded as one of the great cinemas of the world. Historically, however, its fortunes have varied. Following a brief moment of glory in the early silent era, Italian cinema appeared to descend almost into irrelevance in the early1920s. A strong revival of the industry which gathered pace during the 1930s was abruptly truncated by the advent of World War II. The end of the war, however, initiated a renewal as films such as Roma città aperta (Rome Open City), Sciuscià (Shoeshine, 1946), and Ladri di biciclette (Bicycle Thieves, 1948), flagbearers of what soon came to be known as Neorealism, attracted unprecedented international acclaim and a reputation that only continued to grow in the following years as Italian films were feted worldwide. Ironically, they were celebrated nowhere more than in the United States, where Italian films consistently garnered the lion's share of the Oscars, with Lina Wertmüller becoming the first woman to ever be nominated for the Best Director award. This second edition of Historical Dictionary of Italian Cinema contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 400 cross-referenced entries on major movements, directors, actors, actresses, film genres, producers, industry organizations and key films. This book is an excellent resource for students, researchers, and anyone wanting to know more about Italian Cinema.



Discovering Orson Welles


Discovering Orson Welles
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Author : Jonathan Rosenbaum
language : en
Publisher: Univ of California Press
Release Date : 2007

Discovering Orson Welles written by Jonathan Rosenbaum and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Performing Arts categories.


Publisher description



The Clothing Of Books


The Clothing Of Books
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Author : Jhumpa Lahiri
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09

The Clothing Of Books written by Jhumpa Lahiri and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Design categories.


How do you clothe a book? In this deeply personal reflection, Pulitzer Prize–winning author Jhumpa Lahiri explores the art of the book jacket from the perspectives of both reader and writer. Probing the complex relationships between text and image, author and designer, and art and commerce, Lahiri delves into the role of the uniform; explains what book jackets and design have come to mean to her; and how, sometimes, “the covers become a part of me.”



Garlic And Oil


Garlic And Oil
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Author : Carol Helstosky
language : en
Publisher: Berg Publishers
Release Date : 2004

Garlic And Oil written by Carol Helstosky and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.


Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the fi rst comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popu lar belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians be came the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inad vertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consume rism and food studies by examining how political change affects food consumption habits.



Bio Pics


Bio Pics
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Author : George Frederick Custen
language : en
Publisher: Rutgers University Press
Release Date : 1992

Bio Pics written by George Frederick Custen and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Performing Arts categories.


On biographical films



Seducing The French


Seducing The French
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Author : Richard F. Kuisel
language : en
Publisher: Univ of California Press
Release Date : 1993-04-20

Seducing The French written by Richard F. Kuisel and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-04-20 with History categories.


When Coca-Cola was introduced in France in the late 1940s, the country's most prestigious newspaper warned that Coke threatened France's cultural landscape. This is one of the examples cited in Richard Kuisel's engaging exploration of France's response to American influence after World War II. In analyzing early French resistance and then the gradual adaptation to all things American that evolved by the mid-1980s, he offers an intriguing study of national identity and the protection of cultural boundaries. The French have historically struggled against Americanization in order to safeguard "Frenchness." What would happen to the French way of life if gaining American prosperity brought vulgar materialism and social conformity? A clash between American consumerism and French civilisation seemed inevitable. Cold War anti-Communism, the Marshall Plan, the Coca-Cola controversy, and de Gaulle's efforts to curb American investment illustrate ways that anti-Americanization was played out. Kuisel also raises issues that extend beyond France, including the economic, social, and cultural effects of the Americanized consumer society that have become a global phenomenon. Kuisel's lively account reaches across French society to include politicians, businessmen, trade unionists, Parisian intelligentsia, and ordinary citizens. The result reveals much about the French—and about Americans. As Euro Disney welcomes travellers to its Parisian fantasyland, and with French recently declared the official language of France (to defend it from the encroachments of English), Kuisel's book is especially relevant.



Merchant Of Venice As You Like It


Merchant Of Venice As You Like It
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Author : William Shakespeare
language : en
Publisher:
Release Date : 1785

Merchant Of Venice As You Like It written by William Shakespeare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1785 with categories.




Italian Cuisine


Italian Cuisine
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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17

Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.


Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.



No Virgin


No Virgin
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Author : Anne Cassidy
language : en
Publisher: Bonnier Publishing Fiction Ltd.
Release Date : 2016-11-03

No Virgin written by Anne Cassidy and has been published by Bonnier Publishing Fiction Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Juvenile Fiction categories.


Prequel to No Shame, which has been nominated for the CILIP CARNEGIE MEDAL 2019 From the author of the critically acclaimed, LOOKING FOR JJ, shortlisted for the Whitbread Prize in 2004 and the Carnegie Medal in 2005. A raw, powerful, moving tale about a girl attempting to deal with the aftermath of a sexual attack. My name is Stacey Woods and I was raped. Stacey is the victim of a terrible sexual attack. She does not feel able to go to the police, or talk about it to anybody other than her best friend, Patrice. Patrice, outraged, when she cannot persuade her to go to the police, encourages Stacey to write everything down. This is Stacey's story. A tautly told and important book, perfect for readers of Asking for It by Louise O'Neill.