Practical Pointers On Making Creamery Butter In The South Classic Reprint
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Practical Pointers On Making Creamery Butter In The South Classic Reprint
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Author : Joel G. Winkjer
language : en
Publisher: Forgotten Books
Release Date : 2018-01-20
Practical Pointers On Making Creamery Butter In The South Classic Reprint written by Joel G. Winkjer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-20 with House & Home categories.
Excerpt from Practical Pointers on Making Creamery Butter in the South There is a great lack of uniformity in the requirements for the several grades of cream among creameries that have adopted grad ing. Systems for buying cream on the basis of the quality of butter that can be manufactured from it. Each creamery defines its grades to suit its particular conditions, except in those States where official grades have been established by law. It is natural that in a highly developed dairy section where the manufacture of high-quality butter is well established the grading of cream should be on a higher plane than in a section where dairying is carried on as a side line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Pointers On Making Creamery Butter In The South
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Author : Joel G. Winkjer
language : en
Publisher:
Release Date : 1933
Practical Pointers On Making Creamery Butter In The South written by Joel G. Winkjer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Creameries categories.
Practical Pointers On Making Creamery Butter In The South
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Author : Joel G. Winkjer
language : en
Publisher:
Release Date : 1933
Practical Pointers On Making Creamery Butter In The South written by Joel G. Winkjer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Creameries categories.
Practical Pointers On Making Creamery Butter In The South By Joel G Winkjer F W Burns And A D Burke
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Author : Joel G. Winkjer
language : en
Publisher:
Release Date : 1933
Practical Pointers On Making Creamery Butter In The South By Joel G Winkjer F W Burns And A D Burke written by Joel G. Winkjer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.
Creamery Butter Making Classic Reprint
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Author : John Michels
language : en
Publisher: Forgotten Books
Release Date : 2017-05-05
Creamery Butter Making Classic Reprint written by John Michels and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-05 with House & Home categories.
Excerpt from Creamery Butter Making The author's experience in teaching creamery students has demonstrated to him the need of a suitable reference book to be used in conjunction with the lectures on cream ery butter making. An attempt to supply this need has resulted in the preparation of this work, which embodies the results of a long experience both as a practical butter maker and as a teacher of creamery management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Creamery Butter Making
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Author : John Michels
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-30
Creamery Butter Making written by John Michels and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-30 with categories.
This special re-print edition of "Creamery Butter Making" has not been available to those interested in making butter, since it first appeared back in 1911. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Creamery Butter Making will shed considerable light on techniques of buttermaking that were utilized at the turn of the century. One of the most detailed books available on the subject of butter making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Pointers For Butter Makers And Creamerymen Classic Reprint
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Author : Wells Richardson and Company
language : en
Publisher: Forgotten Books
Release Date : 2017-10-29
Pointers For Butter Makers And Creamerymen Classic Reprint written by Wells Richardson and Company and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-29 with categories.
Excerpt from Pointers for Butter-Makers and Creamerymen Having used your Butter Color in my dairy for several years, I have no hesitation in recommending it to all dairymen as the best and find that with its aid I can make butter in mid-r winter to appear as well as if made on June grass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
In Butter Making
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Author : J. H. Monrad
language : en
Publisher: Forgotten Books
Release Date : 2018-03-07
In Butter Making written by J. H. Monrad and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-07 with House & Home categories.
Excerpt from In Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen Nevertheless, I hope many private dairymen as well as creamery men. Will find pointers in it which will make it, worth their While to read it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How To Make Creamery Butter On The Farm Classic Reprint
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Author : McLaughlin McLaughlin
language : en
Publisher:
Release Date : 2015-08-05
How To Make Creamery Butter On The Farm Classic Reprint written by McLaughlin McLaughlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from How to Make Creamery Butter on the Farm It Has taken a long time for some branches of human activity to come under the regenerating influence pf science. But once she takes hold of a proposition, science works rapidly - and the cruder and more primitive the subject she studies, the more rapidly she works and the more wonderful are the improvements she makes. It is remarkable indeed, and regrettable, that so vital a human activity as farming, an industry upon which the very existence of the human race depends, should have been so long in coming out of the darkness of primitive ideas and ideals and coming into the light of modern science. It was only within the last half century that a real beginning was made in the science of agriculture - and the real progress in better farming methods has been made in the last quarter century. Buttermaking, logically a farm activity, began to benefit by the application of scientific principles only within the last twenty years or so. You need only compare the efficiency and rapidity of the buttermaking equipment in the modern creamery to the slow and laborious old fashioned farm churn to realize what science has done in the art of buttermaking. A comparison of the quality of butter produced by the two methods also makes a strong case for the modern way of making butter. But the farmer has not profited as he should by the wonderful improvements in the method of buttermaking. The rapid development of scientific principles in this industry has been limited to a type of machine too large and too expensive for the individual farm use. The farmer was left with an inefficient barrel churn that gave him but little chance to apply scientific principles and processes to buttermaking even if he was familiar with them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Scientific Butter Making Classic Reprint
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Author : William H. Lynch
language : en
Publisher:
Release Date : 2015-07-06
Scientific Butter Making Classic Reprint written by William H. Lynch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Business & Economics categories.
Excerpt from Scientific Butter-Making Says Prof. Arnold: - "The art of butter-making is an intricate operation. Its success depends upon a succession of little acts, each one of which is liable, when not performed aright, to alter the whole character of the production. The correct performance of all these little acts involves an acquaintance with the properties of milk which the present extent of practical and scientific knowledge renders it difficult to acquire." This was said or published in 1879. Since that time there has been some advance, at least in practical knowledge, that makes it less difficult to acquire the art of butter-making. But the position taken by Prof. Arnold, while from his point of view a right one, is not the position taken by the writer of this Manual. Butter-making is largely a mechanical operation, and in some measure is made more difficult or less difficult according to the mechanical aids in use. For instance, were one to attempt to follow out the whole process, according to the simplest directions possible to be given, by always using the hand to determine temperature, how much more difficult would be the process, and how much more uncertain the result, than would be were the operator to make intelligent use of a thermometer. Again, the carrying out of each of the different processes, does not necessarily involve an acquaintance on the part of the operator with the knowledge of the peculiar qualities or properties of the material worked upon - milk, cream or butter. The process may be followed out mechanically, the operator imitating, as it were, the practice of others who employ the scientific method. For instance, care and cleanliness may be practised without knowing how important the effect upon the product; advantage may be taken of a falling temperature in which to raise cream, without appreciating the interesting and somewhat involved theories that support the practice; butter may be washed in a granulated state without thought of the, in many respects, great advantage in the practice. Yet it is true that a knowledge of the why and wherefore of any process enables the operator to follow it out not only with more pleasure, but with more advantage, certainty and profit. While good results may be obtained by carefully following out a practice that has been acquired without a knowledge of the theory involved, many advantages would come of understanding the theory. The operator would be able to provide against exceptional cases which sometimes occur, that otherwise would be difficult to meet. A more rapid advance toward perfection would be made by one possessed of both theory and practice. Prof. Bell said on this subject: - "It is desirable that all persons connected with the prosecution of the dairy business, should have acquaintance with the principles on which success depends." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.