Practical Winery Vineyard
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View From The Vineyard
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Author : Clifford P. Ohmart
language : en
Publisher: Board and Bench Publishing
Release Date : 1987
View From The Vineyard written by Clifford P. Ohmart and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Practical Winery Vineyard
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Author :
language : en
Publisher:
Release Date : 2000
Practical Winery Vineyard written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Wine and wine making categories.
Techniques In Home Winemaking
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Author : Daniel Pambianchi
language : en
Publisher:
Release Date : 2008-04
Techniques In Home Winemaking written by Daniel Pambianchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Cooking categories.
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Wine Marketing
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2007-10-25
Wine Marketing written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-25 with Business & Economics categories.
Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practicalities of wine marketing. Each chapter includes the following invaluable features: * 'How to' and 'how not to' case studies based on international examples * A guide to further reading and websites * 'Issues to consider when marketing' section as a means of self-evaluation 'Wine Marketing' systematically outlines the major issues involved in the production and marketing of wine. Its accessible and clear-sighted approach makes it an invaluable guide for everyone in the field.
Practical Winery
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Author :
language : en
Publisher:
Release Date : 1984
Practical Winery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Wine and wine making categories.
Wine Microbiology
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Author : Kenneth C. Fugelsang
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-04-03
Wine Microbiology written by Kenneth C. Fugelsang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-03 with Technology & Engineering categories.
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.
Modern Winemaking
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Author : Philip Jackisch
language : en
Publisher: Cornell University Press
Release Date : 2018-10-18
Modern Winemaking written by Philip Jackisch and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Cooking categories.
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes. In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results. Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.
A Complete Guide To Quality In Small Scale Wine Making
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Author : John Anthony Considine
language : en
Publisher: Academic Press
Release Date : 2013-11-21
A Complete Guide To Quality In Small Scale Wine Making written by John Anthony Considine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experience
Principles And Practices Of Winemaking
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Author : Roger B. Boulton
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Principles And Practices Of Winemaking written by Roger B. Boulton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Essential Winetasting
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Author : Michael Schuster
language : en
Publisher: Hachette UK
Release Date : 2017-04-06
Essential Winetasting written by Michael Schuster and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Cooking categories.
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
