Primi Piatti
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Primi Piatti
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Author : Christopher Styler
language : en
Publisher: Harpercollins
Release Date : 1989
Primi Piatti written by Christopher Styler and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Shares Italian-style recipes for vegetables, seafood, meat, game, pasta, cheese, eggs, soup, and rice, and suggests menus for picnics, buffets, and dinners
Primi Piatti
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Author : Leonardo Castellucci
language : en
Publisher:
Release Date : 1997
Primi Piatti written by Leonardo Castellucci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Italian categories.
Primi Piatti
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Author : Cucina Creativa
language : it
Publisher:
Release Date : 2021-06-08
Primi Piatti written by Cucina Creativa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with categories.
55% OFF for Bookstores! Discounted Retail Price at $24,97 instead of $29,97 NOW
Ian Makay S Food For Thought
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Author : Ian Makay
language : en
Publisher:
Release Date : 2023-09-26
Ian Makay S Food For Thought written by Ian Makay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with categories.
The long-awaited follow-up to the 1995 original, Ian Makay's Food for Thought: The Pleasures of the Table: Primi Piatti is a smorgasbord of thought on food and life by the great and not-so-great of history, literature, and pop culture, Food for Thought has always been the perfect gift book for the shopper in search of the ideal something for lovers of food, quotes, history, trivia, or humor. The quirky companion to cookbooks and restaurant guides, The Pleasures of the Table: Primi Piatti continues bridging the gap between The Joy of Cooking and Zagat's with the spice of The Portable Curmudgeon, the snark of Bourdain, and the observations of philosophers, world leaders, chefs, athletes, entertainers, and people from all walks of life. Selections from Food for Thought have appeared in Reader's Digest, Rolling Stone, Living Fit, Tweet This Book: The 1,400 Greatest Quotes of All Time in 140 Characters and continue to be featured in print publications and online venues. It also is listed as a go-to reference book in the Resource Guide for Food Writers and Wine, Food & the Arts.We could say more, but here's what others said about the original:Delicious! A great blend of quotes, culinary trivia, and laughs!-Morgan Fairchild, American actorThis is a great book I just love having on my shelf! ... A little bit of food reference, a little bit of pop culture, and a little bit of humor, as well.-David Rosengarten, award-winning food and wine journalist, author, and Food Network hostWith insight and humor, and a smattering of unique recipes, this book is a portable compendium of culinary wit for every gourmet, epicure, dieter and fitness fanatic, traveler and restaurateur, and for everyone who eats or cooks-whether devotees of grandmother's kitchen of graduates of the Culinary Institute of America.-The International Cookbook ReviewAs a "foody", it's quite entertaining with great quotes from many well-known personalities including chefs, comedians, actors, poets, etc. It's a nice gift for anyone who enjoys food. -Francine Lizotte, Canadian social media, YouTube food celebrity, and host of ClubFoody.com
Culinary Linguistics
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Author : Cornelia Gerhardt
language : en
Publisher: John Benjamins Publishing
Release Date : 2013-07-04
Culinary Linguistics written by Cornelia Gerhardt and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Language Arts & Disciplines categories.
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Using Italian Vocabulary
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Author : Marcel Danesi
language : en
Publisher: Cambridge University Press
Release Date : 2003-08-07
Using Italian Vocabulary written by Marcel Danesi and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-07 with Foreign Language Study categories.
Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Antipasti And Tapas
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Author : Cornelia Schinharl
language : en
Publisher: Silverback Books
Release Date : 2003
Antipasti And Tapas written by Cornelia Schinharl and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Fast Italian
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Author : Margit Proebst
language : en
Publisher: Silverback Books
Release Date : 2003
Fast Italian written by Margit Proebst and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Bring together fresh, healthful ingredients, a laid-back attitude, and satisfying meals, and you know why Italian is one of the world's most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes -- for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.
Antipasti
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Author : Julia Della Croce
language : en
Publisher: Chronicle Books Llc
Release Date : 1993
Antipasti written by Julia Della Croce and has been published by Chronicle Books Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light dishes offer an unsurpassed wealth of flavor. This collection features 75 tempting recipes. 25 full-color photos.
Let S Cook Italian
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Author : Anna Prandoni
language : en
Publisher:
Release Date : 2015-12-15
Let S Cook Italian written by Anna Prandoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.