Prison Of Food
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Prison Food In America
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Author : Erika Camplin
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-12-08
Prison Food In America written by Erika Camplin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-08 with Cooking categories.
America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.
Food Systems In Correctional Settings
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Author : Smoyer A.B.
language : en
Publisher: World Health Organization
Release Date : 2016-01-21
Food Systems In Correctional Settings written by Smoyer A.B. and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with Business & Economics categories.
Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers administrators of correctional institutions and prison food services professionals and ideas for future research are proposed.
Prison Food
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Author : An-Sofie Vanhouche
language : en
Publisher: Springer Nature
Release Date : 2022-06-11
Prison Food written by An-Sofie Vanhouche and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-11 with Social Science categories.
Based on the lived experiences of incarcerated persons and staff, this book explores the symbolic significance of prison foodways to normalization, autonomy, identity construction, power, group formation and security. The book also traces the rationalization(s) that policy makers attach to prison food, from the water and bread diet of the 18th century, the contested abolition of alcohol consumption, to the current fear surrounding the spread of COVID-19 through food distribution in prisons. The argument is developed that prison food policies have always reflected how Belgian governments have treated imprisoned persons. The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a unique flavour to prison food scholarship by providing a deeper understanding of a penal culture outside the dominant tradition of Anglo-Saxon and Nordic studies. Consequently, the book provides a nuanced conception of prison foodways for penologists, sociologists, those with interests in wider prison policy, and those working on the socio-cultural role of food in closed environments.
Food As A Mechanism Of Control And Resistance In Jails And Prisons
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Author : Salvador Jimenez Murguía
language : en
Publisher: Lexington Books
Release Date : 2018-02-19
Food As A Mechanism Of Control And Resistance In Jails And Prisons written by Salvador Jimenez Murguía and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Social Science categories.
This book explores the topic of food and foodways within American jails and prisons. It focuses on food as a political item in the service of control when executed by jail and prison personnel, as well as a mechanism of resistance on the part of the prisoners themselves.
When Cooking Was A Crime
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Author : Sheere Ng
language : en
Publisher:
Release Date : 2020
When Cooking Was A Crime written by Sheere Ng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food categories.
Eating Behind Bars
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Author : Leslie Soble
language : en
Publisher:
Release Date : 2020
Eating Behind Bars written by Leslie Soble and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Prisoners categories.
Diet Of Worms
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Author : Jacqueline Cheptepkeny Korir
language : en
Publisher: African Books Collective
Release Date : 2011
Diet Of Worms written by Jacqueline Cheptepkeny Korir and has been published by African Books Collective this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Social Science categories.
Prison-reformation has been a controversial and politically charged issue in Kenya. In the past it has elicited such legendary and emotional responses as 'What reforms? Prisons are not supposed to be five star hotels!' Recently, however, there has been a greater consensus between the public sector and the civic society in Kenya - than has ever in the past - of the need to revisit the human rights of inmates in various Kenyan prisons. Since 2003 a number of ground breaking reforms have been introduced in Kenyan prisons and more reforms seem to be on the way. Jacqueline Korir in this book takes a serious and dispassionate look into a single variable: the quality of catering in Kenyan prisons. Her findings were both shocking and challenging. The food was lacking in both nutritive value as well aesthetic appeal. The site of food samples was only reminiscent of a grotesque meaning of the famous Council in Church History - The Diet of Worms! This book, grounded, in empirical data analysis by hard statistics and backed by rare photographs from inside Kenyan prisons serves as an eye-opener to both the prison-reformists as well as students and teachers of African sociology and institutional catering all over the world.
Food Systems In Correctional Settings
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Author : Amy B. Smoyer
language : en
Publisher:
Release Date : 2015
Food Systems In Correctional Settings written by Amy B. Smoyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Electronic books categories.
Prison Of Food
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Author : ROBERTA. MILANESE
language : en
Publisher:
Release Date : 2019-07-10
Prison Of Food written by ROBERTA. MILANESE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-10 with categories.
Prison Of Food
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Author : Roberta Milanese
language : en
Publisher: Routledge
Release Date : 2018-03-26
Prison Of Food written by Roberta Milanese and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-26 with Psychology categories.
This groundbreaking volume concentrates on solution-oriented treatment of some of the most difficult pathologies - anorexia, bulimia and vomiting (as a separate category introduced by Nardone et al). The logic and apparent simplicity of the way these complex conditions are treated is truly outstanding. As opposed to a long-drawn psychotherapy, Nardone and his colleagues offer a relatively short period of treatment, consisting of dialogue between the patient and the therapist, and sometimes the patient's family. The patient is also given some "homework" to do in-between the sessions. Rather than looking at the "why" of the situation, this approach looks at "how" the problem manifests itself and what can be done about it. The book starts by outlining the pathologies and the logic behind this type of brief therapy. It then moves on to examine particular case studies and the reader gets immersed in the fascinating dialogue between the therapist and the client.