Probiotik Dan Gut Microbiota
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Probiotik Dan Gut Microbiota
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Author : Prof. Dr. Ir. Endang S. Rahayu, M.S., Prof. Dr. Ir. Tyas Utami, M.Sc.
language : id
Publisher: PT Kanisius
Release Date :
Probiotik Dan Gut Microbiota written by Prof. Dr. Ir. Endang S. Rahayu, M.S., Prof. Dr. Ir. Tyas Utami, M.Sc. and has been published by PT Kanisius this book supported file pdf, txt, epub, kindle and other format this book has been release on with Medical categories.
Gut microbiota adalah komunitas kompleks dari mikroorganisme yang hidup pada saluran pencernaan, khususnya pada usus besar (kolon), dicirikan dengan densitas populasi melebihi 1.000 spesies.Gut microbiota melakukan interaksi baik antarsel mikroorganisme maupun antarsel mikroorganisme dengan tubuh yang sangat kompleks, dan saling menguntungkan. Pada kondisi normal atau saat terjadi keseimbangan gut microbiota, ada banyak manfaat kesehatan yang diberikan, yaitu sebagai penghasil metabolit yang bermanfaat, contohnya short chain fatty acids (SCFA). Saat ini, banyak diungkap bahwa gut microbiota dalam kondisi tidak seimbang (dysbiosis) terkait dengan berbagai jenis penyakit selain penyakit saluran pencernaan, di antaranya penyakit liver ataupun gangguan metabolisme pada tubuh. Ilmugut microbiota saat ini berkembang cepat didukung peralatan-peralatan canggih yang dapat mengungkap berbagai jenis mikroorganisme beserta genomenya yang terdapat di feses. Informasi terbaru tentang gut microbiota dan peranannya dalam mendukung kesehatan tubuh diuraikan dalam buku ini. Konsep probiotik pertama kali muncul (awal abad ke-20) sebagai makanan fermentasi yoghurt, yang menurut Metchnikoff berisi bakteri hidup yang diduga memiliki peran dalam menjaga kesehatan tubuh. Kini probiotik diartikan sebagai mikroorganisme yang dikonsumsi dalam kondisi hidup dengan jumlah memadai serta mampu berkembang biak dalam saluran pencernaan manusia dan membawa manfaat kesehatan. Peran utama probiotik adalah menjaga keseimbangan gut microbiota atau mencegah terjadinya dysbiosis. Informasi tentang probiotik, peranannya dalam proses fermentasi, berbagai jenis produk probiotik, serta manfaatnya saat dikonsumsi oleh manusia dijelaskan dalam buku ini. Artikel tentang gut microbiota dan probiotik ini didukung oleh hasil penelitian Tim Peneliti Probiotik dan Gut Microbiota Fakultas Teknologi Pertanian dan Pusat Unggulan Iptek Perguruan Tinggi Probiotik (PUIPT-Probiotik) Universitas Gadjah Mada. Pada edisi revisi ini terdapat penambahan informasi tentang produksi probiotik dengan media halal, manfaat probiotik terhadap kesehatan, konsep terbaru terikait probiotik (dysbiosis, parabiotik, dan postbiotik), whole genome sequencing,serta pengembangan produk pangan probiotik lainnya.
Probiotik Dan Gut Microbiota
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Author : Prof. Dr. Ir. Endang S. Rahayu, M.S., dan Dr. Ir. Tyas Utami, M.Sc
language : id
Publisher: PT Kanisius
Release Date :
Probiotik Dan Gut Microbiota written by Prof. Dr. Ir. Endang S. Rahayu, M.S., dan Dr. Ir. Tyas Utami, M.Sc and has been published by PT Kanisius this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
Gut microbiota adalah komunitas kompleks dari mikroorganisme yang hidup pada saluran pencernaan. Ilmu tentang Gut microbiota saat ini berkembang cepat didukung peralatan-peralatan canggih, yang dapat mengungkap berbagai jenis mikroorganisme beserta genomenya yang terdapat di feses. Gut microbiota adalah suatu sistem yang kompleks dan dinamis, merupakan komunitas mikroorganisme, khususnya yang terdapat pada usus besar (kolon), dicirikan dengan densitas populasi yang sangat tinggi dengan total mencapai 1014-15 sel, serta diversitas tinggi, yaitu melebihi 1000 spesies. Gut microbiota melakukan interaksi baik antarsel mikroorganisme maupun antarsel mikroorganisme dengan tubuh yang sangat kompleks, dan saling menguntungkan. Pada kondisi normal atau saat terjadi keseimbangan gut microbiota banyak manfaat kesehatan yang diberikan, yaitu sebagai proteksi usus dari serangan patogen, stimulasi sistem imun tubuh, serta komponen metabolit yang dihasilkan membawa manfaat, contohnya short chain fatty acids (SCFA). Saat ini, banyak diungkap bahwa gut microbiota dalam kondisi tidak seimbang (dysbiosis) terkait dengan berbagai jenis penyakit selain penyakit saluran pencernaan, di antaranya penyakit liver ataupun gangguan metabolisme pada tubuh. Informasi terbaru tentang gut microbiota dan peranannya dalam mendukung kesehatan tubuh telah diuraikan dalam buku ini. Konsep probiotik pertama kali muncul (awal abad ke-20) sebagai makanan fermentasi yogurt, yang menurut Metchnikoff berisi bakteri hidup yang diduga memiliki peran di dalam menjaga kesehatan tubuh. Kini probiotik diartikan sebagai mikroorganisme yang dikonsumsi dalam kondisi hidup dengan jumlah cukup serta mampu berkembang biak dalam saluran pencernaan manusia dan membawa manfaat kesehatan. Peran utama probiotik adalah menjaga keseimbangan gut microbiota atau mencegah terjadinya dysbiosis. Informasi tentang probiotik, perannya di dalam proses fermentasi, berbagai jenis produk probiotik, serta manfaat kesehatannya banyak diungkap dalam buku ini. Artikel tentang gut microbiota dan probiotik ini didukung oleh hasil penelitian Tim Peneliti Probiotik dan Gut Microbiota Fakultas Teknologi Pertanian, Universitas Gadjah Mada.
Aquaculture Nutrition
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Author : Daniel L. Merrifield
language : en
Publisher: John Wiley & Sons
Release Date : 2014-08-13
Aquaculture Nutrition written by Daniel L. Merrifield and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-13 with Technology & Engineering categories.
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Insights Of Gut Microbiota Probiotics And Bioactive Compounds
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Author : Katia Sivieri
language : en
Publisher: Frontiers Media SA
Release Date : 2021-12-31
Insights Of Gut Microbiota Probiotics And Bioactive Compounds written by Katia Sivieri and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-31 with Science categories.
Probiotics The Natural Microbiota In Living Organisms
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Author : Hesham Ali El-Enshasy
language : en
Publisher: CRC Press
Release Date : 2021-09-22
Probiotics The Natural Microbiota In Living Organisms written by Hesham Ali El-Enshasy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Medical categories.
Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum. This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.
Probiotic Bacteria
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Author : J. Paulo Sousa e Silva
language : en
Publisher: CRC Press
Release Date : 2014-04-02
Probiotic Bacteria written by J. Paulo Sousa e Silva and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Medical categories.
Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and
Probiotics And Prebiotics
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Author : Koen Venema
language : en
Publisher: Caister Academic Press Limited
Release Date : 2015
Probiotics And Prebiotics written by Koen Venema and has been published by Caister Academic Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Medical categories.
Composed of nearly a thousand different types of microorganisms - some beneficial, others not - the human gut microbiota plays an important role in health and disease. This is due to the presence of probiotic or beneficial microbes, or due to the feeding of prebiotics that stimulate the endogenous beneficial microbes (these promote health by stimulating the immune system, improving the digestion and absorption of nutrients, and inhibiting the growth of pathogens). The notable health benefits of probiotic organisms have prompted much commercial interest, which in turn has led to a plethora of research initiatives in this area. These range from studies to elucidate the efficacy of the various health benefits to analyses of the diet-microbe interaction as a means of modulating the gut microbiota composition. Research in this area is at a very exciting stage. With state-of-the-art commentaries on all aspects of probiotics and prebiotics research, this book provides an authoritative and timely overview of the field. Written by leading international researchers, each chapter affords critical insight to a particular topic, reviews current research, discusses future direction, and stimulates discussion. Topics range from the different microorganisms used as probiotics (lactobacilli, bifidobacteria, yeast, etc.), and the techniques and approaches used (metagenomics, etc.), to the reviews of the clinical and medical aspects. The provision of extensive reference sections positively encourages readers to pursue each subject in greater detail. *** Librarians: ebook available on ProQuest and EBSCO [Subject: Microbiology, Life Science]
How Fermented Foods Feed A Healthy Gut Microbiota
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Author : M. Andrea Azcarate-Peril
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
How Fermented Foods Feed A Healthy Gut Microbiota written by M. Andrea Azcarate-Peril and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Technology & Engineering categories.
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.
Prebiotics And Probiotics Science And Technology
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Author : Dimitris Charalampopoulos
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-12
Prebiotics And Probiotics Science And Technology written by Dimitris Charalampopoulos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Health & Fitness categories.
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Probiotics
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Author : Ray Fuller
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Probiotics written by Ray Fuller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
In recent years the gastrointestinal microflora has featured strongly in scientific, veterinary and medical research. As a result it has become obvious that the gut microflora is an essential component of the healthy animal. Not only is it involved in digestion of food, it is essential for the optimal resistance to disease. The first part of this book records the research that has been done on the factors affecting colonization of the gut and the effect that the flora has on the host animal. The second part discusses the way in which this basic knowledge affects the choice of organism being used as a probiotic. The evidence for the involvement of the gut microflora in the health and well-being of the animal is incontrovertible, but the development of probiotics has been largely empirical, failing to capitalize on the relevant research data. The bringing together of the basic information on gut microecology and the development of probiotic preparations is long overdue. It is hoped that this exercise will result in a more scientific approach to probiotic development and the emergence of new and improved preparations for animals and man. The authors involved are all experts in their field and I am greatly indebted to them for their contributions to the book. R. Fuller Abbreviations used for - generIc names Aspergillus A.B. Bacillus Bact. Bacteroides Bifidobacterium Bif. C. Clostridium Cam. Campylobacter Can. Candida Cor. Corynebacteri urn E. Escherichia Enterobacter Eb. Ent. Enterococcus Fusobacterium F. Fib. Fibrobacter K. Klebsiella 1.