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Proceedings 1st International Winter Wheat Conference Ankara Turkey June 5 9 1972

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Proceedings 1st International Winter Wheat Conference Ankara Turkey June 5 9 1972

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Author :
language : en
Publisher:
Release Date : 1972

Proceedings 1st International Winter Wheat Conference Ankara Turkey June 5 9 1972 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.

Improving The Nutrient Quality Of Cereals

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Author : Harold Ludwig Wilcke
language : en
Publisher:
Release Date : 1977

Improving The Nutrient Quality Of Cereals written by Harold Ludwig Wilcke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cereals as food categories.

The Republic Of Turkey

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Author : Julian W. Witherell
language : en
Publisher:
Release Date : 1988

The Republic Of Turkey written by Julian W. Witherell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Catalogs, Union categories.

Final Report Of Research Findings

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Author : Virgil Allen Johnson
language : en
Publisher:
Release Date : 1980

Final Report Of Research Findings written by Virgil Allen Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Wheat categories.

A I D Research And Development Abstracts

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Author :
language : en
Publisher:
Release Date : 1973

A I D Research And Development Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Economic development categories.

Wheat In A Global Environment

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Author : Z. Bedo
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

Wheat In A Global Environment written by Z. Bedo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.

Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.