Producci N De Carne En Ganado Vacuno
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Producci N De Carne En Ganado Vacuno
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Author : Gumersindo Aparicio Sánchez
language : es
Publisher:
Release Date : 1967
Producci N De Carne En Ganado Vacuno written by Gumersindo Aparicio Sánchez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Producci N Vacuna De Leche Y Carne Zootecnia Tomo Vii
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Author : BUXADÉ CARBÓ, CARLOS
language : es
Publisher: Ediciones Mundi-Prensa
Release Date : 1996-01-01
Producci N Vacuna De Leche Y Carne Zootecnia Tomo Vii written by BUXADÉ CARBÓ, CARLOS and has been published by Ediciones Mundi-Prensa this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Education categories.
La colección pretende ser un compendio de lo que se entiende por ZOOTECNIA, en su ámbito de Producción Animal, con una visión de la realidad del Siglo XXI. Pensado inicialmente como textos para las EUITA, puede ser de utilidad para todas las personas interesadas en la materia. En este séptimo tomo se abordan, con una manifiesta visión sintetizadora y pedagógica, los aspectos que hemos considerado más relevantes del subsector vacuno de leche y carne, inmerso, actualmente en la compleja realidad del Mercado Único de la UE.
Metodos Aprobados En La Produccion De Ganado Vacuno Para Carne
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Author : Elwood M. Juergenson
language : es
Publisher:
Release Date : 1969
Metodos Aprobados En La Produccion De Ganado Vacuno Para Carne written by Elwood M. Juergenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Ganado bovino de carne categories.
Circunstancias favorables para la produccion de carne de res. La seleccion del hato de cria. Cria y mejoramiento del ganado vacuno para carne. Produccion de crias y ganado vacuno destinado a la engorda. La alimentacion del ganado bovino para carne. Suministro de construciones y equipo para el ganado vacuno para carne. Control de parasitos y enfermedades. Sacrificio y aprovechamiento de la carne de res. Mercado de carne de res. Mantenimiento, preparacion y analisis de registros. Produccion de carne de res para refrigerador domestico. Aptitudes esenciales en los ganados.
Ganado De Carne
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Author :
language : es
Publisher: Bib. Orton IICA / CATIE
Release Date :
Ganado De Carne written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Nuestro país, como productor de carne, no solamente para el consumo interno sino también para la exportación, tiene posibilidades muy prometedoras, las cuales no han sido explotadas debidamente, como consecuencia de la deficiente planificación de nuestras ganaderías. En nuestro país existen muchas fallas en la producción de carne de ganado vacuno. Es urgente remediarlas aplicando técnicas que nos permitan aumentar la producción del ganado y que deseará conocer y las cuales encontrará en este libro.
Ganado Vacuno Para Producci N De Carne
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Author : Alvin Ludwig Neumann
language : es
Publisher:
Release Date : 1991
Ganado Vacuno Para Producci N De Carne written by Alvin Ludwig Neumann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Ganado Vacuno Para Producci N De Carne
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Author : Eduardo Porte F.
language : es
Publisher:
Release Date : 1966
Ganado Vacuno Para Producci N De Carne written by Eduardo Porte F. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.
Potencial De Producci N De Carne Vacuna En Am Rica Latina
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Author : Libardo Rivas Ríos
language : es
Publisher: CIAT
Release Date : 1983
Potencial De Producci N De Carne Vacuna En Am Rica Latina written by Libardo Rivas Ríos and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Beef cattle categories.
The present study is the result of a collaborative effort between the United Nations Food and Agriculture Organization (FAO) - Regional Office for Latin America (RLAT) - and the International Center for Tropical Agriculture (CIAT). The objetives of this case study are to analyze the historical development of the cattle industry in Latin America: describe beef productivity, production, consumption, and demand; and estimate, in terms of production, the potential impact of new pasture technology on marginal lands of the Latin American tropics. Based on the experience of other countries, where improved pasture technology has been available, the process, applied policies, and results of adoption of the technology are discussed. The main statement of this study is that a feasible means of closing the foreseen gap between potential demand and supply is to increase supply through technological change. Thus the technical parameters of livestock activities can be improved, enhancig the incorporation into production of large areas of marginal lands. Latin America has almost 1000 million ha of acid, infertile lands, most of them Oxisols and Ultisols. Since animal nutrition has been identified as the main constraint to livestock production on these soils, international organizations and national research agencies are dedicating efforts to improve pasture production technology for these marginal lands. These efforts have borne the first fruits with the launching of the grass Andropogon gayanus (CIAT 621) by the Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA) in Brazil, under the name of Planaltina, and by the Instituto Colombiano Agropecuario (ICA) in Colombia, under the name of Carimagua l. The fist part of the study explores the approximate levels of livestock technical parameters in Brazil and Colombia using a simulation model (GENINVEN). It is shown that low, constant parameters over time are consistent with slaughter levels historically observed in both countries. The second part estimates the gaps between actual production and potential demand in Brazil, Colombia and Chile. It is concluded that if production continues stagnant, prices will rice sharply in the year 2000 due to the increase in potential demand. Rising trends in real consumer prices have already been observed in Brazil; Colombia, and Venezuela. The third part analyzes the possible impact of technological change if applied to the Cerrados of Brazil, the Llanos Orientales of Colombia, and Paraguay. Toward the year 2000, techNological change would reduce theoretical deficit in Brazil by 28% if per capita real income growth is 4%; 37% if income growth 10 and 22%, depending on income growth. It is expected that the impact of technological change will depend to a great extent on present livestock inventory in these marginal regions. This potential impact would be greater in Brazil than in Colombia since 37% of the Brazilian inventory is found in Cerrados, while in Colombia only 10% of the inventory is in the Llanos Orientales. The fourth and last part discusses profitability of improved techNology as an important variable in the adoption process. The case of Uruguay is presented. Different policies applied are discussed, as well as the development and results of the adoption process. It is concluded that support to both research in and diffusion of improved technology should be given high priority. Strong collaborative national programs result in economies of scale in research. The success of the improved technology will depend to a great extent on the physical and marketing infrastructure, particularly in the more marginal lands of the Land American tropics. Producers selling policies will greatly affect technological change and long-term consumption. Such selling policies will likely be determined by the income level and stability of the new technology, which are direct results of the individual country goverment's priorities and policies for prices and livestock cycles.
La Industria De La Carne De Ganado Bovino En M Xico
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Author : United Nations. Economic Commission for Latin America
language : es
Publisher:
Release Date : 1975
La Industria De La Carne De Ganado Bovino En M Xico written by United Nations. Economic Commission for Latin America and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Beef cattle categories.
Ganader A De Carne
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Author : Alvaro Castro Ramírez
language : es
Publisher: EUNED
Release Date : 2002
Ganader A De Carne written by Alvaro Castro Ramírez and has been published by EUNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Beef cattle categories.
Ganado Vacuno Para Producci N De Carne
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Author : Alvin L. Neumann
language : en
Publisher:
Release Date : 1989
Ganado Vacuno Para Producci N De Carne written by Alvin L. Neumann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Beef cattle categories.