Produce
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Melissa S Great Book Of Produce
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Author : Cathy Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2006-02-27
Melissa S Great Book Of Produce written by Cathy Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-27 with Cooking categories.
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Field Guide To Produce
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-05-12
Field Guide To Produce written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Water For Energy And Fuel Production
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Author : Yatish T. Shah
language : en
Publisher: CRC Press
Release Date : 2014-05-16
Water For Energy And Fuel Production written by Yatish T. Shah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-16 with Science categories.
This text describes water's use in the production of raw fuels, as an energy carrier (e.g., hot water and steam), and as a reactant, reaction medium, and catalyst for the conversion of raw fuels to synthetic fuels. It explains how supercritical water is used to convert fossil- and bio-based feedstock to synthetic fuels in the presence and absence of a catalyst. It also explores water as a direct source of energy and fuel, such as hydrogen from water dissociation, methane from water-based clathrate molecules, and more.
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce
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Author : Maria Isabel Gil
language : en
Publisher: Academic Press
Release Date : 2020-02-12
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce written by Maria Isabel Gil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Technology & Engineering categories.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Public Produce
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Author : Darrin Nordahl
language : en
Publisher: Island Press
Release Date : 2014-09-29
Public Produce written by Darrin Nordahl and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-29 with Architecture categories.
"Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009. Taking readers from inspiration to implementation, this substantial revision profiles the efforts of many communities rethinking the role of public space, and explores how our urban gathering spots might nourish both body and soul."--
Organic Vegetable Production
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Author : Gareth Davies
language : en
Publisher: Crowood
Release Date : 2012-08-01
Organic Vegetable Production written by Gareth Davies and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Technology & Engineering categories.
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.
Book Production
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Author : Adrian Bullock
language : en
Publisher: Routledge
Release Date : 2012
Book Production written by Adrian Bullock and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
This introduction to the production of books for the publishing industry covers the processes and raw materials used in developing and manufacturing print on paper products, as well as covering the workflows involved in the modern, digital, workplace. Considering the increasingly important role of production staff as project managers this covers everything to do with working in print and managing digital book production. Case studies are used throughout.
The Economics Of Food Loss In The Produce Industry
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Author : Travis Minor
language : en
Publisher: Routledge
Release Date : 2019-11-20
The Economics Of Food Loss In The Produce Industry written by Travis Minor and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Business & Economics categories.
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.
Marketing Research Report
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Author :
language : en
Publisher:
Release Date : 1965
Marketing Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Marketing research categories.
Organised Produce Markets Classic Reprint
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Author : John George Smith
language : en
Publisher:
Release Date : 2015-07-04
Organised Produce Markets Classic Reprint written by John George Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-04 with Business & Economics categories.
Excerpt from Organised Produce Markets This volume, based on lectures delivered in the Faculty of Commerce of the University of Birmingham, in intended primarily for the use of students. The interest, however, of its subject matter to business men and others, and the lack of a recent work for English readers on the aspects of marketing herein treated, suggest that it is likely to appeal to a wider audience than that of the University classroom. Therefore, references to conceptions likely to be familiar only to students of economic theory have been omitted as far as possible; but it is not to be inferred from this that the book is entirely descriptive. Discussion has not been avoided when it seemed likely to lead to useful generalisations or suggestive conclusions. It does not come within the scope of the book to treat of wholesale markets generally in England. Much information has been collected recently both by the Departmental Committee, set up in 1919 by the Food Controller to report on the existing wholesale markets for perishable food in London, and by the Public Control Committee of the London County Council; but further inquiry and research are necessary before this branch of marketing can be advantageously summarised. Naturally, in a work of this kind, the writer is largely indebted to others for information concerning the market organisation described. Secretaries of trade associations and exchanges have, in the majority of cases, courteously supplied all the information requested. One important English exchange authority, for reasons not readily apparent, declines to permit non-members to examine its clearing-house forms, even when unused. This, however, has proved to be less serious an obstacle than at one time appeared probable. It is believed that the facts and figures given concerning the several exchanges described are correct up to the close of 1921, and that no recent innovations of importance have been overlooked. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.