Field Guide To Produce
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Field Guide To Produce
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2004-03-01
Field Guide To Produce written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Cooking categories.
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Field Guide To Produce
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-05-12
Field Guide To Produce written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
The Field Guide To Tasmanian Produce
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Author : Jacqui Hagen
language : en
Publisher:
Release Date : 2014-11-01
The Field Guide To Tasmanian Produce written by Jacqui Hagen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with Farm produce categories.
The Field Guide to Tasmanian Produce is much anticipated after an 18-month research and development process by the respected team at The Field Institute. The research has involved Tasmania's top chefs, key producers and leading industry organisations.This process gains a unique insight into the most innovative, interesting and unique produce available in Tasmania, while also providing a valuable insight into the forces shaping the future of farming and food production from the island state. The Tassie Field Guide is created as a platform to enable people to deal directly with committed food artisans who are at times hard to find.Written for chefs, journalists, restaurateurs, cooks, locally minded consumers and serious culinary tourists, this book is thoroughly researched, independently written and openly celebrates quality, authenticity and provenance. The guide is independently produced; no one pays to be featured and therefore is broadly representative of the best growers and producers selected on their merits - quality, sustainability and provenance.
The Produce Guide A Guide To Australia S Best Growers And Produc
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Author : Ewan McEoin
language : en
Publisher:
Release Date : 2016-09-01
The Produce Guide A Guide To Australia S Best Growers And Produc written by Ewan McEoin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with categories.
Field Guide To Nsw Produce
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Author : Ewan McEoin
language : en
Publisher:
Release Date : 2014-01-01
Field Guide To Nsw Produce written by Ewan McEoin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Community-supported agriculture categories.
One part food media, one part mobile produce store, The Field Guide is the first comprehensive guide to NSW's regional produce and the people that grow, make and sell it. The Guide makes it easy for anyone to be a locavore, to access quality produce from their food region, or to enjoy regional food tourism by going direct to the source. The Guide also connects growers to new markets by providing a platform for them to tell their story and sell their goods. In the name of localism and authenticity we celebrate quality regional produce, farming and a healthy life.
Field Guide To California Agriculture
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Author : Paul Starrs
language : en
Publisher: Univ of California Press
Release Date : 2010-07-06
Field Guide To California Agriculture written by Paul Starrs and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-06 with Technology & Engineering categories.
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Field Guide To Victorian Procude
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Author : Ewan McEoin
language : en
Publisher:
Release Date : 2012
Field Guide To Victorian Procude written by Ewan McEoin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Community-supported agriculture categories.
One part food media, one part mobile produce store, The Field Guide to Victorian Produce is the first comprehensive guide to Victoria’s regional produce and the people that grow, make and sell it.
Field Guide To Mushrooms Of Western North America
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Author : R. Michael Davis
language : en
Publisher: Univ of California Press
Release Date : 2012-09-04
Field Guide To Mushrooms Of Western North America written by R. Michael Davis and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Nature categories.
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
Field Guide To Seafood
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2007-03-01
Field Guide To Seafood written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-01 with Cooking categories.
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
Guerrilla Marketing Field Guide
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Author : Jay Levinson
language : en
Publisher: Entrepreneur Press
Release Date : 2013-02-01
Guerrilla Marketing Field Guide written by Jay Levinson and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Business & Economics categories.
LAUNCH AN ALL-OUT MARKETING ATTACK Build marketing momentum, outsmart your competitors, and win the long-term war for mindshare and sales in 30 maneuvers--all inside, battle-tested, and ready to employ. The Father of Guerrilla Marketing, Jay Conrad Levinson, and Jeannie Levinson, President of Guerrilla Marketing International, deliver a no-nonsense, take-no-prisoners plan to producing immediate marketing results without consuming your cash or wasting your time. From delivering a powerhouse elevator pitch to mastering media, each maneuver is a marketing mission accomplished. BONUS MATERIAL INCLUDED! 200 + Guerrilla Marketing and Social Media Weapons 8 elements to emphasize on your website and 20 questions to ask 12 Most common internet marketing mistakes to avoid Tragic and magic copy writing tips