Product Costing At Fine Foods
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Product Costing At Fine Foods
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Author : David Axelsson
language : en
Publisher:
Release Date : 2017
Product Costing At Fine Foods written by David Axelsson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food industry and trade categories.
This case focuses on issues that appear to be problems but are symptoms of more fundamental problems. These are common issues in management accounting and management control situations. It also provides a good overview of product costing and performance evaluation, accounting for special orders, and agency costs and benefits including non-quantifiable costs and benefits. The case is based on an actual food processing company that had these issues. It can be used to cover manufacturing accounting in many other contexts as well.
Management Accounting Case Book
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Author : Raef A. Lawson
language : en
Publisher: John Wiley & Sons
Release Date : 2020-07-08
Management Accounting Case Book written by Raef A. Lawson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with Business & Economics categories.
Enlighten your students and improve your understanding of management accounting with this carefully curated collection of case studies Management Accounting Case Book: Cases from the IMA Educational Case Journal offers a detailed account of real-world business cases accessible to a variety of business-savvy audiences. It provides comprehensive coverage of several areas relevant to students and professionals in business and finance, including: Strategic cost management (including product and service costing, cost allocation, and strategy implementation) Planning and decision making (including cost estimation, CVP analysis, budgeting, decision making, capital investments, target costing, and TOC) Operations, process management, and innovation (including flexible budgeting, standard costs, variance analysis, non-financial performance indicators, quality control, lean, and innovation governance) Used by dozens of different universities, the Management Accounting Case Book contains cases reviewed and rigorously vetted by the Institute of Management Accountants. The book is perfect for anyone hoping to increase their understanding of management theory or facilitate lively discussion about the topics contained within.
Food And Beverage Cost Control
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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-02
Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Business & Economics categories.
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Food Purchasing And Meal Cost Management For Food Service Supervisors
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Author :
language : en
Publisher:
Release Date : 1988
Food Purchasing And Meal Cost Management For Food Service Supervisors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food service categories.
Food Purchasing And Meal Cost Management For Nutrition Programs For The Elderly
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Author : James A. Mixon
language : en
Publisher:
Release Date : 1989
Food Purchasing And Meal Cost Management For Nutrition Programs For The Elderly written by James A. Mixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food service management categories.
Food Cost Trends
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1957
Food Cost Trends written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Agricultural prices categories.
The Market Functions And Costs For Food Between America S Fields And Tables
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1975
The Market Functions And Costs For Food Between America S Fields And Tables written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agricultural prices categories.
Food Market Structure And Marketing Costs
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
language : en
Publisher:
Release Date : 1975
Food Market Structure And Marketing Costs written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Farm produce categories.
Food Fraud
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Author : John M. Ryan
language : en
Publisher: Academic Press
Release Date : 2015-10-19
Food Fraud written by John M. Ryan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-19 with Medical categories.
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry. Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding “intentional adulteration and “economically motivated adulteration Presents a review of the latest food detection testing technologies Provides examples of import controls over illegal replacements
Food Market Structure And Marketing Costs
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Author : United States. Congress. Senate. Agriculture and Forestry Committee
language : en
Publisher:
Release Date : 1975
Food Market Structure And Marketing Costs written by United States. Congress. Senate. Agriculture and Forestry Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.