Production And Marketing Of Mushroom In Nepal
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Production And Marketing Of Mushroom In Nepal
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Author : Sapana Pariyar
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2013
Production And Marketing Of Mushroom In Nepal written by Sapana Pariyar and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Mushroom is emerging as an important commercial crop in Nepal. The demand for mushroom is on rise and its production is also increasing year after year. This research study analyzes the profitability of mushroom production and its marketing constraints, and recommends improvement measures both at operational and policy levels. It focuses on White button and Oyster mushrooms. The findings are based on a case study from Balambu Village Development Committee of Kathmandu district in Nepal.Both quantitative and qualitative analysis was done. The study indicates that mushroom cultivation is a profitable enterprise with the benefit-cost ratio of greater than one and its cost of production reduces significantly with the increase in the scale of farming. Major production and marketing constraints are: poor quality of inputs, unavailability and variations in the price of inputs, inadequate training on production and marketing methods, lack of financial support, disease/pest problems, lack of market information, and lack of storage facilities and Nepal Bandha(Strike). The study also shows several gaps and inconsistencies in existing goverment policies for promoting organized market.
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Mushroom culture categories.
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
The Mushroom Industry With Chapters On History Methods Of Production And Marketing
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Author : Various
language : en
Publisher:
Release Date : 2010-12
The Mushroom Industry With Chapters On History Methods Of Production And Marketing written by Various and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Gardening categories.
This comprehensive guide to the mushroom industry comprises twenty two thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. The Mushroom Industry takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or farmer. Contents Include: History of the Mushroom-growing Industry; The Mushroom Industry To-day; Economics; Commercial Prospects; Location and Construction of the Plant; Economic Importance of Fungi; Building a Mushroom Farm; Equipment and Supplies; Production of Mushrooms; Preparation of the Beds; Preparation of the Compost; Casing Soils; Spawn and Care of the Running Spawn; The Tray System; Cleaning, Sanitation, and Disposal of Spent Compost; Grading, Packing and Marketing; Laboratory Service; Market and Production; Laboratory Service; Marketing; Mushrooms for Nurserymen and market Gardeners; Other Methods of Commercial Mushroom Production. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Study On Production And Marketing Of Mushroom In Haryana
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Author : Parminder Singh
language : en
Publisher:
Release Date : 2001
Study On Production And Marketing Of Mushroom In Haryana written by Parminder Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Production And Marketing Of Mushroom In Haryana An Economic Analysis
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Author : Ram Singh
language : en
Publisher:
Release Date : 2013-11-21
Production And Marketing Of Mushroom In Haryana An Economic Analysis written by Ram Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with categories.
Handbook On Small Scale Mushroom Production Processing And Marketing
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Author : Kiflemariam Yehuala Belachew
language : en
Publisher:
Release Date : 2011-11
Handbook On Small Scale Mushroom Production Processing And Marketing written by Kiflemariam Yehuala Belachew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with categories.
Mushroom Production And Marketing In Hyderbad District A Constraint Analysis
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Author : T. Sudhakar
language : en
Publisher:
Release Date : 1994
Mushroom Production And Marketing In Hyderbad District A Constraint Analysis written by T. Sudhakar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Mushroom Cultivation And Marketing
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Author : Alice E. Beetz
language : en
Publisher:
Release Date : 1999
Mushroom Cultivation And Marketing written by Alice E. Beetz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cultivated mushroom categories.
Mushroom Cultivation In India
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Author : B.C. Suman
language : en
Publisher: Daya Books
Release Date : 2007
Mushroom Cultivation In India written by B.C. Suman and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cultivated mushroom categories.
It is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. Therefore the present book has been written keeping those factors in view and the book shows a great variety of cheap and useless materials, eg agricultural, industrial and forest waste, that can be successfully used as media for growing the various edible mushrooms. The book emphasizes mainly on the applied (cultivation) aspect of edible mushroom and is intended for anyone who is interested in edible mushroom the experience mushroom specialists; seasonal commercial grower or simply layman. The aim or writing this book, is that it will encourage and stimulate further research on all aspect of edible mushroom with special attention directed towards discovering new edible species and improving both the quality the yield of existing ones. This would eventually lead to their mass production accompanied by reduction in cost, ultimately bringing this commodity with in the reach of common man. Contents Chapter 1: Introduction; Chapter 2: Global Status of Mushroom Production; Chapter 3: Importance of Mushroom; Chapter 4: History of Mushroom Cultivation in India; Chapter 5: Food Value of Mushrooms; Chapter 6: Steps in Mushroom Growing; Selection of site and types of mushroom to be grown, Mushroom farm structure, design and layout, Principles and techniques of compost and composting, Principles and techniques of spawn production, Casing and crop production, Environmental crop management, Harvesting and marketing; Chapter 7: Cultivation Technology of Specialty Mushrooms; Agaricus bitorquis, Pleurotus species, Paddy straw mushroom, Calocybe indica, Lentinula edodes, Flammulina velutipes, Agrocybe aegerita, Auricularia species; Chapter 8: Pests and Pathogens of Mushrooms; Chapter 9: Post Harvest Handling and Preservation of Mushrooms; Chapter 10: Mushroom Poisoning.
Mushrooms
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Author : Philip G. Miles
language : en
Publisher: CRC Press
Release Date : 2004-03-29
Mushrooms written by Philip G. Miles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-29 with Medical categories.
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti