Production Of Clean Milk
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Production Of Clean Milk
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Author : Ernest Kelly
language : en
Publisher:
Release Date : 1925
Production Of Clean Milk written by Ernest Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Dairying categories.
Illustrated Lecture On The Production Of Clean Milk
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Author :
language : en
Publisher:
Release Date : 1915
Illustrated Lecture On The Production Of Clean Milk written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Milk yield categories.
The Production Of Clean Milk
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Author : Alexander Toravil Robert Mattick
language : en
Publisher:
Release Date : 1923
The Production Of Clean Milk written by Alexander Toravil Robert Mattick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Milk hygiene categories.
Clean Milk Production
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Author : F. M. Grant
language : en
Publisher:
Release Date : 1958
Clean Milk Production written by F. M. Grant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Dairying categories.
Production Of Clean Milk
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1915
Production Of Clean Milk written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with categories.
Milk Production And Processing
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Author : C. Ibraheem Kutty
language : en
Publisher: Daya Books
Release Date : 2004
Milk Production And Processing written by C. Ibraheem Kutty and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Contents Chapter 1: Introduction to Dairy Farming; Chapter 2: Management of Dairy Cows; Chapter 3: Care of Young Cows; Chapter 4: Herd Improvement; Chapter 5: Health Care; Chapter 6: Common Diseases; Chapter 7: Management of Other Dairy Species; Chapter 8: Milk Production; Chapter 9: Milk and its Properties; Chapter 10: Microbiological Quality of Milk; Chapter 11: Milk Collection and Handling; Chapter 12: Quality Evaluation; Chapter 13: Processing of Milk; Chapter 14: Special Milks; Chapter 15: Common Milk Products; Chapter 16: Fat Rich Products; Chapter 17: Coagulated and Frozen Milk Products; Chapter 18: Concentrated and Dried Milk Products; Chapter 19: Miscellaneous Dairy Products and By Products.
The Production Of Clean Milk And Cream For Industrial Purposes
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Author : John Postma
language : en
Publisher:
Release Date : 1920
The Production Of Clean Milk And Cream For Industrial Purposes written by John Postma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Dairy products industry categories.
The Production Of Clean Milk
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Author : Fred Hale
language : en
Publisher:
Release Date : 1927
The Production Of Clean Milk written by Fred Hale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Milk hygiene categories.
The Extra Cost Of Producing Clean Milk
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Author : George Mason Whitaker
language : en
Publisher:
Release Date : 1911
The Extra Cost Of Producing Clean Milk written by George Mason Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Cows categories.
A Study Of Factors Concerned In The Production Of Clean Milk
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Author : Edith G. Knight
language : en
Publisher:
Release Date : 1920
A Study Of Factors Concerned In The Production Of Clean Milk written by Edith G. Knight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.