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Protected Cultivation Of Horticulture Crops


Protected Cultivation Of Horticulture Crops
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Precision Farming And Protected Cultivation


Precision Farming And Protected Cultivation
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Author : SANJEEV. KUMAR
language : en
Publisher: CRC Press
Release Date : 2021-06-03

Precision Farming And Protected Cultivation written by SANJEEV. KUMAR and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with categories.


The book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.



Protected Cultivation Of Horticultural Crops


Protected Cultivation Of Horticultural Crops
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Author : D. K. Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2014-01-01

Protected Cultivation Of Horticultural Crops written by D. K. Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Science categories.


The book carries 17 s dealing with space saving, maximizing the efficiency of fertigation, mulching, integrated pest, disease and nutrient management (IPDNM) and engineering aspects of structures.Net houses, poly houses, rain shelters, poly tunnels, uses of plastics in horticulture and cold chains for storage and marketing are elaborated. Hydroponics and aeroponics are discussed.



Protected Agriculture


Protected Agriculture
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Author : Merle H. Jensen
language : en
Publisher: World Bank Publications
Release Date : 1995

Protected Agriculture written by Merle H. Jensen and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Gardening categories.


History; Covering materials; Greenhouses; Growing systems in greenhouses; Floriculture crops; Water supply, water quality and mineral nutrition; Drip irrigation; Disease and insect control; Propagation and cultivar selection; Economics of protecred agriculture; Marketing and distribution; Technology transfer between nations; Development constraints, research needs and the future of protected agriculture.



Sustainable Crop Protection Under Protected Cultivation


Sustainable Crop Protection Under Protected Cultivation
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Author : P. Parvatha Reddy
language : en
Publisher: Springer
Release Date : 2016-01-18

Sustainable Crop Protection Under Protected Cultivation written by P. Parvatha Reddy and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-18 with Technology & Engineering categories.


This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower cro ps by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.



Protected Cultivation


Protected Cultivation
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Author : Mahesh Chand Singh
language : en
Publisher: CRC Press
Release Date : 2024-02-06

Protected Cultivation written by Mahesh Chand Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Gardening categories.


Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions. This new volume addresses this need by presenting valuable research on the components of protected cultivation, including climate control, modeling, automation, and economics. The volume offers comprehensive coverage of the many aspects of protected crop cultivation, including: selecting site-specific appropriate protected structures design, construction, and suitability of structures improved crop cultivation techniques (shifting from conventional to modern soil-less cultivation approaches) cropping sequence of vegetable crops irrigation and fertigation automation climate monitoring and management insect pests and diseases and their management greenhouse micro-climate/environments economic analysis of protected cultivation and more. The important information presented in this volume will be valuable for farming professionals, faculty and students in agricultural science, agricultural researchers and engineers, as well as for those involved in horticulture and floriculture.



Protected Cultivation Of Horticulture Crops


Protected Cultivation Of Horticulture Crops
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Author : Madan Kumar Jha
language : en
Publisher: Educreation Publishing
Release Date :

Protected Cultivation Of Horticulture Crops written by Madan Kumar Jha and has been published by Educreation Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.


This book are useful to all agriculture and other students.



Recent Advances In Research And Development For Vegetable Crops Under Protected Cultivation


Recent Advances In Research And Development For Vegetable Crops Under Protected Cultivation
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Author : Giao Nguyen
language : en
Publisher: Frontiers Media SA
Release Date : 2024-08-05

Recent Advances In Research And Development For Vegetable Crops Under Protected Cultivation written by Giao Nguyen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-05 with Science categories.


Protected cropping shelters crops from extreme climatic conditions by modifying the internal growing conditions in their favor. The technology has widely been used for vegetable crops in different climates such as temperate, tropical, subtropical, arid, and semi-arid regions. As climate change is projected to become more severe in the near future, the resulting adverse weather conditions such as higher temperatures, more frequent heatwaves, more variable rainfall patterns, and cyclones will affect vegetable production, in turn affecting crop growth, yield, produce quality, and economic return of growers. The demand for protected cultivation will increase to ensure sustainable production and a stable supply of fresh horticultural produce.



Principles Of Horticulture


Principles Of Horticulture
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Author : Charles R. Adams
language : en
Publisher: Heinemann Educational Books
Release Date : 1984

Principles Of Horticulture written by Charles R. Adams and has been published by Heinemann Educational Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Gardening categories.




Fao Plant Production And Protection Papers


Fao Plant Production And Protection Papers
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1976

Fao Plant Production And Protection Papers written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.




Management Of Horticultural Crops


Management Of Horticultural Crops
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Author : T.Pradeep Kumar
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-25

Management Of Horticultural Crops written by T.Pradeep Kumar and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-25 with Science categories.


Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.