Protein And Energy Requirements In Infancy And Childhood
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Protein And Energy Requirements In Infancy And Childhood
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Author : Jacques Rigo
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2006-01-01
Protein And Energy Requirements In Infancy And Childhood written by Jacques Rigo and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Family & Relationships categories.
In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the "gold standard" human milk, not only in terms of composition, but also of outcome. The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders.
Protein And Energy Requirements In Infancy And Childhood Nestle Nutrition Workshop Series Pediatric Program
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Author :
language : en
Publisher:
Release Date : 2014-05-14
Protein And Energy Requirements In Infancy And Childhood Nestle Nutrition Workshop Series Pediatric Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with categories.
In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the "gold standard" human milk, not only in terms of composition, but also of outcome. The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
Nutrition In Infancy And Childhood
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Author : Cristine M. Trahms
language : en
Publisher: McGraw-Hill Science, Engineering & Mathematics
Release Date : 1997
Nutrition In Infancy And Childhood written by Cristine M. Trahms and has been published by McGraw-Hill Science, Engineering & Mathematics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Education categories.
The first chapters discuss growth and development, nutrient needs of infants and children, and the clinical approach to assessing and collecting food intake information. The next chapters focus on nourishment of well infants and the special needs of preterm and low-birth-weight infants. The following chapters deal with behavior; how food patterns are developed, shaped and changed. Subsequent chapters focus on more current issues related to the development of food patterns for young children, parent and child interactions as they influence food patterns and the use of behavior modification techniques to achieve the acceptance of foods and teaching feeding skills to young children. Also discusses the application of nutrition in special circumstances, such as children who are vegetarians and the prevention of chronic diseases by dietary intervention.
Nutrition In Infancy And Childhood
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Author : Peggy L. Pipes
language : en
Publisher:
Release Date : 1981
Nutrition In Infancy And Childhood written by Peggy L. Pipes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Family & Relationships categories.
Abstract: The role played by nutrition in growth anddevelopment, and the energy and nutrient requirements ofchildren are the focus of a text for students of health care occupations. How much and what kinds of foods areappropriate for children are described. The collection andassessment of food intake information is discussed. Manyaspects of eating and feeding during infancy, childhood and adolescence are examined. These include the development offeeding patterns; management of mealtime behavior; nutrition and athletics; vegetarian diets; diet and hyperactivity;nutrition of the developmentally handicapped; and otherspecial nutritional problems and concerns.
Infant Child And Adolescent Nutrition
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Author : Judy More
language : en
Publisher: CRC Press
Release Date : 2013-01-22
Infant Child And Adolescent Nutrition written by Judy More and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-22 with Medical categories.
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Feed Your Child Right
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Author : Lynn Alexander
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2013-11-15
Feed Your Child Right written by Lynn Alexander and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-15 with Health & Fitness categories.
Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide provides relevant advice on how to ensure a healthy nutritional start in life for children, incorporating local eating habits and customs. It also includes useful sections on breastfeeding the newborn infant; common ailments and illnesses to help parents identify and spot the symptoms; and simple recipes for the baby’s first year. Also included is a selection of popular family recipes which have been modified to be healthier and more appealing to children. Updated and revised. About the Authors Lynn Alexander holds an honours degree in dietetics from Leeds Polytechnic in the UK, and has undertaken research work into local diets and diseases at the National University of Singapore. She was also head of the dietetics department at Gleneagles Hospital and KK Women’s and Children’s Hospital. Yeong Boon Yee obtained an honours degree in nutrition and a post-graduate diploma in dietetics from the then Queen Elizabeth College (now King’s College), University of London. A founding member and former president of the Singapore Nutrition and Dietetics Association, she is presently a senior partner and executive director of a successful food and nutrition consultancy company based in Singapore.
Pediatric Nutrition Handbook
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Author : American Academy of Pediatrics. Committee on Nutrition
language : en
Publisher:
Release Date : 1998
Pediatric Nutrition Handbook written by American Academy of Pediatrics. Committee on Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Family & Relationships categories.
A practical, comprehensive, and current source of information on pediatric support. Topics discussed include breastfeeding; formula feeding of term infants; supplemental foods for infants; nutritional needs of preterm infants; infant nutrition and the development of gastrointestinal function; recognition and management of pediatric swallowing disorders; feeding from age 1 year to adolescence; adolescent nutrition; sports nutrition; assessment of nutritional status; protein; energy; carbohydrate and dietary fiber; fats and fatty acids; calcium, phosphorus, and magnesium; iron deficiency; trace elements; vitamins; parenteral nutrition; enteral nutrition; failure to thrive, malnutrition, and anorexia; persistent diarrheal disease; oral rehydration therapy for acute diarrhea; inborn errors of metabolism; dietary management of diabetes mellitus in children; hypoglycemia in infants and children; hyperlipidemia; obesity in children; food sensitivity; nutrition and immunity; nutritional management of children with a chronic illness; nutrition in children with HIV infection; nutrition during pregnancy; nutrition and oral health; community nutrition services; food labeling; diet in the prevention of cancer and hypertension; nutritional aspects of vegetarian diets; fast foods, organic foods, and megavitamins; food safety; new food ingredients; etc.
Nutritional Requirements Of Infants And Young Children Practical Guidelines
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Author : Joyce Thompson
language : en
Publisher: Wiley-Blackwell
Release Date : 1998-01-05
Nutritional Requirements Of Infants And Young Children Practical Guidelines written by Joyce Thompson and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-05 with Medical categories.
Nutrition in the early years of a child's life has a major impact on growth, health and development. Health-care practitioners working in the community play a key role in ensuring that adequate nutrition is provided and risk factors are identified. This book provides practical guidelines to enable health-care professionals to give correct and consistent advice to parents and carers of those under five years of age, and to those children at risk of nutritional inadequacy. The text is divided into three parts based on age ranges: Newborn; 1-3 years; and Pre-school. Each part is subdivided into clearly defined sections that cover the child's nutritional development, including breastfeeding, bottle-feeding, feeding problems, childhood illnesses, dental health and food safety. Vegetarian requirements and ethnic minority diets are also covered. Each chapter is set out in a clear and accessible format with the use of plans and bullet points.
Activity Energy Expenditure And Energy Requirements Of Infants And Children
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Author : International Dietary Energy Consultancy Group. Workshop
language : en
Publisher:
Release Date : 1990
Activity Energy Expenditure And Energy Requirements Of Infants And Children written by International Dietary Energy Consultancy Group. Workshop and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Children categories.
Energy And Protein Needs During Infancy
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Author : Samuel J. Fomon
language : en
Publisher:
Release Date : 1986
Energy And Protein Needs During Infancy written by Samuel J. Fomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Family & Relationships categories.
Abstract: A reference text for clinicians and nutrition researchers presents the proceedings of a recent symposium that focused on energy and protein requirements during infant development. The text includes 11 authoritative, critical reviews and 4 technic al discussions, prepared by experts in the respective fields of study, that have been grouped among 4 principal themes: (1) energy needs during infancy (including a model to explain metabolic rate variability); (2) protein requirements during infancy (covering the needs of both term and preterm infants, and the types of proteins and growth modulators in human milk); (3) protein-energy interactions, including their assessments and mechanisms; and (4) problems in meeting the energy and protein requirements of infants (including amino acid needs and glucose and lipid metabolism in parenteral feeding of infants). A discussion paper is appended to each of these 4 sections. Tabular data and illustrations are provided throughout the text, and literature citations are appended to each of the reviews.