Pueraria Flavonoids
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Pueraria Flavonoids
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Author : Subhuti Dharmananda
language : en
Publisher:
Release Date : 2001
Pueraria Flavonoids written by Subhuti Dharmananda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Herbs categories.
Pueraria
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Author : Wing Ming Keung
language : en
Publisher: CRC Press
Release Date : 2002-08-08
Pueraria written by Wing Ming Keung and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-08 with Health & Fitness categories.
Traditionally, pueraria has been utilized by traditional Chinese medicine practitioners to treat hangovers, allergies, indigestion, diabetes and angina, as well as neck and shoulder pain, thirst, and fever. A more recent study showed that both daidzin and daidzein may be useful in reducing the urge for alcohol and treating alcoholism. This comprehe
The Flavonoids Advances In Research Since 1986
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Author : J.B. Harborne
language : en
Publisher: CRC Press
Release Date : 1993-12-09
The Flavonoids Advances In Research Since 1986 written by J.B. Harborne and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-12-09 with Science categories.
Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.
Flavonoids In Health And Disease Second Edition
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Author : Catherine A. Rice-Evans
language : en
Publisher: CRC Press
Release Date : 2003-05-20
Flavonoids In Health And Disease Second Edition written by Catherine A. Rice-Evans and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-20 with Medical categories.
Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.
Fundamentals Of Flavonoids And Their Health Benefits
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Author : Katrin Sak
language : en
Publisher:
Release Date : 2024
Fundamentals Of Flavonoids And Their Health Benefits written by Katrin Sak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Flavonoids categories.
"Flavonoids are a large group of naturally occurring polyphenols which are synthesized by plants as secondary metabolites. They are ubiquitously present throughout the plant kingdom and have several important roles in plant physiology, especially as pigments and defense agents. Humans have consumed flavonoids as major constituents of plant-based foods and herbal remedies since ancient times. Although the first evidence of a biological activity of flavonoids was reported almost hundred years ago, an explosive growth in the flavonoid research occurred in the 1990s, after several epidemiological studies showed an inverse association between the intake of flavonoids and the incidence of chronic degenerative diseases. To date, more than 9,000 flavonoids have been identified, revealing a wide spectrum of biological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, cardioprotective and neuroprotective effects. These phytochemicals can interact with different molecular targets and intervene in diverse cellular processes, providing protection against various human diseases, mostly age-related degenerative disorders. Therefore, flavonoids are considered not only important nutraceuticals, but also the candidates for novel drugs. Despite the rapid and vast development of flavonoid research, no textbooks for teaching this discipline in universities and health colleges are available to date. Thus, the current book presents the first textbook to be used as the basic learning material for teaching flavonoids within the main courses of phytochemistry and pharmacognosy as well as the special courses about plant polyphenols. It covers all the most important topics on flavonoids, including their chemistry, natural diversity and sources, biosynthesis and roles in plants, metabolism and bioavailability in humans, and diverse bioactivities and health benefits, such as antioxidant, anti-inflammatory, antibacterial, antifungal, antiviral, antidiabetic, cardio- and vasculoprotective and anticancer effects. By providing a comprehensive overview, this textbook is suitable for students at their different academic levels, both undergraduate, graduate and postgraduate stages"--
The Flavonoids Advances In Research Since 1986
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Author : J.B. Harborne
language : en
Publisher: Routledge
Release Date : 2017-10-19
The Flavonoids Advances In Research Since 1986 written by J.B. Harborne and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Science categories.
Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.
The Handbook Of Natural Flavonoids
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Author : Jeffrey B. Harborne
language : en
Publisher:
Release Date : 1999-06-18
The Handbook Of Natural Flavonoids written by Jeffrey B. Harborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-18 with Science categories.
Flavonoids are a large and important group of natural products derived from 'flavone'. Some flavonoids are intensely coloured, providing a spectrum of colours from red to blue in flowers, fruit and leaves. Other flavonoids are essentially colourless, producing the 'whiteness' of white flowers. Besides their contribution to plant colour, flavonoids have a variety of other roles in the growth and development of plants. Leaf flavonoids provide protection from the potential damage of UVB radiation. Certain flavanones are formed as antifungal barriers in plant leaves in response to microbial infection and others play an important part in plant reproduction. Flavonoids also exhibit a wide range of biological properties including anti-microbial, insecticidal and oestrogenic activities. Edited by one of the world's acknowledged leading researchers in flavonoid chemistry and biochemistry, this book is the essential guide to the chemical structure and function of all known flavonoids and contains full references, CAS numbers, chemical structures, molecular formulae and several extensive indexes. The Handbook of Natural Flavonoids is the definitive reference to this large and important group of natural products for researchers in pharmaceutical and medicinal chemistry, plant biochemistry and organic chemistry.
The Science Of Flavonoids
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Author : Erich Grotewold
language : en
Publisher: Springer Science & Business Media
Release Date : 2008
The Science Of Flavonoids written by Erich Grotewold and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
This is the only book of its kind to provide an overview of the science of flavonoids in plants.
Anti Angiogenic Functional And Medicinal Foods
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Author : Jack N. Losso
language : en
Publisher: CRC Press
Release Date : 2007-04-05
Anti Angiogenic Functional And Medicinal Foods written by Jack N. Losso and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-05 with Medical categories.
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The i
The Flavonoids
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Author : J. B. Harborne
language : en
Publisher: Springer
Release Date : 2013-11-11
The Flavonoids written by J. B. Harborne and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
The major purpose ofthis third volume in The Flavonoidsseries is to provide a detailed review of progress in the field during the five years, 1981-1985 inclusive. It thus continues the comprehensive coverage of the literature on these fascinating and important plant pigments which began in 1975 with the publication of The Flavonoids and which was followed in 1982 with The Flavonoids: Advances in Research. As with the two previous vo1umes, this one is entire1y se1f-contained and where necessary tabu1ar data and references from earlier vo1umes are included and expanded here. A unique feature is the complete listing in the Appendix ofall known flavonoids, which now number over 4000 structures; in this list, structures newly reported during the period 1981-1985 are so indicated. The first ten chaptersofthis book provide a critical review ofthe new substancesthat have been discovered among each of the main classes of flavonoid during the period under review. Again, the numberofnew isoflavonoids reported outweighs that ofother classesand ahundred pagesare needed to describe all the nove1 findings. Neoflavonoids, which were omitted in the first supplement, have been included again and a special chapter on miscellaneous flavonoids has been introduced to cope with those structures (e.g. homoisoflavonoids) which do not fit in easily anywhere else. Although there have been advances in flavonoid methodology, these have not been asspectacular as in earlier years. Hence, literature reports on new chromatographic and spectral procedures are included here in the individual chapters under the different flavonoid classes.