Quality And Innovation In Food Chains
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Quality And Innovation In Food Chains
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Author : Jos Bijman
language : en
Publisher:
Release Date : 2016
Quality And Innovation In Food Chains written by Jos Bijman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Agricultural industries categories.
Table of contents -- Preface -- 1. Quality improvement in food value chains: searching for integrated solutions -- Abstract -- 1.1 Introduction -- 1.2 Defining food quality -- 1.3 Different perspectives of food chain analysis -- 1.4 Market access and the debate around the impact of quality standards -- 1.5 From innovation to co-innovation -- 1.6 Outline of the book -- References -- 2. Linking smallholder farmers to high quality food chains: appraising institutional arrangements -- Abstract -- 2.1 Introduction -- 2.2 Institutional constraints to quality improvement. - 2.3 Evaluating institutional arrangements from a quality improvement perspective -- 2.4 Interactions among and combinations of the different institutional arrangements -- 2.5 Conclusions and policy implications -- References -- 3. Quality challenges and opportunities in the pineapple supply chain in Benin -- Abstract -- 3.1 Introduction -- 3.2 Quality issues along the pineapple value chain -- 3.3. Opportunities for quality improvement -- 3.4 Conclusions -- References -- Appendix 3.1. Global SWOT analysis of pineapple value chains. - Appendix 3.2. Constraints along the pineapple value chain and recommended solutions -- 4. Willingness to pay for market information received by mobile phone among smallholder pineapple f -- Abstract -- 4.1 Introduction -- 4.2 Overview of pineapple supply chains in Benin -- 4.3 Data collection and methods -- 4.4 Mobile phone-based market information system experiences in Ghana: Esoko case study -- 4.5 Information asymmetry and importance of mobile phone use by smallholder pineapple farmers in Benin -- 4.6 Farmers' willingness to pay for a mobile-based market information system in Benin
Innovation And Quality In The Food Chain
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Author : J. Murdoch
language : en
Publisher:
Release Date : 2001
Innovation And Quality In The Food Chain written by J. Murdoch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural industries categories.
Innovation Of Food Production Systems
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Author : W. M. F. Jongen
language : en
Publisher: Purdue University Press
Release Date : 1998
Innovation Of Food Production Systems written by W. M. F. Jongen and has been published by Purdue University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food categories.
Consequently, product innovation should be considered in this context.
Innovation In Agri Food Systems
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Author : W.M.F. Jongen
language : en
Publisher: BRILL
Release Date : 2023-09-04
Innovation In Agri Food Systems written by W.M.F. Jongen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Juvenile Nonfiction categories.
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
Innovation In Food Ecosystems
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Author : Paola De Bernardi
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
Innovation In Food Ecosystems written by Paola De Bernardi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Business & Economics categories.
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Transparency For Sustainability In The Food Chain
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Author : Gerhard Schiefer
language : en
Publisher: Elsevier
Release Date : 2013-08-01
Transparency For Sustainability In The Food Chain written by Gerhard Schiefer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Technology & Engineering categories.
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. Specifies research to increase transparency in consumer communication Details the state of the art and research challenges in several specific food supply domains Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems
Quality Management In Food Chains
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Author : Ludwig Theuvsen
language : en
Publisher: BRILL
Release Date : 2023-08-28
Quality Management In Food Chains written by Ludwig Theuvsen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Food Chains Quality Safety And Efficiency In A Challenging World
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Author : George Baourakis
language : en
Publisher: Routledge
Release Date : 2014-01-02
Food Chains Quality Safety And Efficiency In A Challenging World written by George Baourakis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Business & Economics categories.
Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Quality And Risk Management In Agri Food Chains
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Author : Brigitte Petersen
language : en
Publisher: BRILL
Release Date : 2023-09-04
Quality And Risk Management In Agri Food Chains written by Brigitte Petersen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.
Innovation In Agri Food Systems
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Author : W. M. F. Jongen
language : en
Publisher: Wageningen Academic Pub
Release Date : 2005
Innovation In Agri Food Systems written by W. M. F. Jongen and has been published by Wageningen Academic Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.