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Quality Assurance In Seafood Processing A Practical Guide


Quality Assurance In Seafood Processing A Practical Guide
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Quality Assurance In Seafood Processing


Quality Assurance In Seafood Processing
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Author : A. David Bonnell
language : en
Publisher:
Release Date : 1994-06-30

Quality Assurance In Seafood Processing written by A. David Bonnell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-30 with categories.




Quality Assurance In Seafood Processing A Practical Guide


Quality Assurance In Seafood Processing A Practical Guide
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Author : A. David Bonnell
language : en
Publisher: Springer
Release Date : 1994-06-30

Quality Assurance In Seafood Processing A Practical Guide written by A. David Bonnell and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-30 with Technology & Engineering categories.


While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.



Quality Assurance In Seafood Processing


Quality Assurance In Seafood Processing
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Author : T. S. Gopalakrishna Iyer
language : en
Publisher:
Release Date : 2002

Quality Assurance In Seafood Processing written by T. S. Gopalakrishna Iyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Fishery processing categories.


With special reference to India.



Quality Assurance In Seafood Processing A Practical Guide


Quality Assurance In Seafood Processing A Practical Guide
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Author : A. David Bonnell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Quality Assurance In Seafood Processing A Practical Guide written by A. David Bonnell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.



Assurance Of Seafood Quality


Assurance Of Seafood Quality
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Author : Hans Henrik Huss
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Assurance Of Seafood Quality written by Hans Henrik Huss and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.


This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.



Food Safety In The Seafood Industry


Food Safety In The Seafood Industry
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Author : Nuno F. Soares
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-07

Food Safety In The Seafood Industry written by Nuno F. Soares and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Technology & Engineering categories.


Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.



Practical Manual


Practical Manual
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Author : M. K. Chouksey
language : en
Publisher:
Release Date : 2004

Practical Manual written by M. K. Chouksey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fish as food categories.




Quality Assurance For The Food Industry


Quality Assurance For The Food Industry
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Author : J. Andres Vasconcellos
language : en
Publisher: CRC Press
Release Date : 2003-12-29

Quality Assurance For The Food Industry written by J. Andres Vasconcellos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-29 with Technology & Engineering categories.


Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and



Quality Assurance In Seafood Processing


Quality Assurance In Seafood Processing
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Author : A P. Bonnel
language : en
Publisher:
Release Date : 1994

Quality Assurance In Seafood Processing written by A P. Bonnel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.




Handbook Of Seafood Quality Safety And Health Applications


Handbook Of Seafood Quality Safety And Health Applications
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Author : Cesarettin Alasalvar
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-15

Handbook Of Seafood Quality Safety And Health Applications written by Cesarettin Alasalvar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Technology & Engineering categories.


The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.