Quality Management In Agriculture And Food
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Quality Management In Agriculture And Food
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Author : G. Schiefer
language : en
Publisher:
Release Date : 1994
Quality Management In Agriculture And Food written by G. Schiefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Total quality management - an integrated management approach. Quality management in the agri-food sector. Summary and conclusion. References.
Quality Management In Agriculture And Food
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Author : Gerhard Schiefer
language : en
Publisher:
Release Date : 2002
Quality Management In Agriculture And Food written by Gerhard Schiefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Quality Management And Process Improvement For Competitive Advantage In Agriculture And Food
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Author : European Association of Agricultural Economists. Seminar
language : en
Publisher:
Release Date : 1997
Quality Management And Process Improvement For Competitive Advantage In Agriculture And Food written by European Association of Agricultural Economists. Seminar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agriculture categories.
Quality Management In Food Chains
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Author : Ludwig Theuvsen
language : en
Publisher: BRILL
Release Date : 2023-08-28
Quality Management In Food Chains written by Ludwig Theuvsen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Safety And Quality Management In Food Supply Chain
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Author : K.P. Sudheer
language : en
Publisher: New India Publishing Agency
Release Date : 2020-08-25
Safety And Quality Management In Food Supply Chain written by K.P. Sudheer and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Technology & Engineering categories.
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.
Agri Food Quality Ii
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Author : M. Hägg
language : en
Publisher: Woodhead Publishing
Release Date : 1999
Agri Food Quality Ii written by M. Hägg and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Science categories.
The proceedings of an international conference in Turku, Finland, April 1998 on the quality management of plant-based food materials throughout the production chain from field to table. The 89 papers discuss developments in improving vegetable and fruit quality through plant breeding, modifying cultivation technology, and optimizing practices both before and after the harvest. The sessions cover quality challenges in the future, consumer attitudes to improving the quality of crops and food, sustainable production, the effects of post-harvest and pre- harvest practices on quality, quality assessment, and quality improvements and functional foods. Distributed in the US by Springer-Verlag at some $25 above the British price. Annotation copyrighted by Book News, Inc., Portland, OR
Quality And Risk Management In Agri Food Chains
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Author : Brigitte Petersen
language : en
Publisher: BRILL
Release Date : 2023-09-04
Quality And Risk Management In Agri Food Chains written by Brigitte Petersen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.
Quality Assurance For Small Scale Rural Food Industries
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Author : Peter Fellows
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Quality Assurance For Small Scale Rural Food Industries written by Peter Fellows and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Washed hands and gloves do not feature.
Quality Management And Process Improvement For Competitive Advantage In Agriculture And Food
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Author : Gerhard Schiefer
language : en
Publisher:
Release Date : 2001
Quality Management And Process Improvement For Competitive Advantage In Agriculture And Food written by Gerhard Schiefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Food Quality Management
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Author : Pieternel A. Luning
language : en
Publisher: Brill Wageningen Academic
Release Date : 2020
Food Quality Management written by Pieternel A. Luning and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food industry and trade categories.
Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.
