Quantity Food Preparation
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Quantity Food Preparation
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Author : John J. MacAllister
language : en
Publisher:
Release Date : 1967
Quantity Food Preparation written by John J. MacAllister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food service categories.
Quantity Food Preparation
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Author : John J. MacAllister
language : en
Publisher:
Release Date : 1958
Quantity Food Preparation written by John J. MacAllister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cookery for institutions, etc categories.
Standards Principles And Techniques In Quantity Food Production
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Author : Lendal Henry Kotschevar
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1988
Standards Principles And Techniques In Quantity Food Production written by Lendal Henry Kotschevar and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Supervision And Management Of Quantity Food Preparation
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Author : William J. Morgan
language : en
Publisher:
Release Date : 1988
Supervision And Management Of Quantity Food Preparation written by William J. Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food service management categories.
Quantity Food Preparation A Suggested Guide
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Author : United States. Office of Education
language : en
Publisher:
Release Date : 1982
Quantity Food Preparation A Suggested Guide written by United States. Office of Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Quantity Food Preparation
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Author : Polly W. Buchanan
language : en
Publisher: American Dietetic Association
Release Date : 1993
Quantity Food Preparation written by Polly W. Buchanan and has been published by American Dietetic Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
Intended to be a basic reference for students studying production control techniques in quantity food preparation. Serves as a review for dietitians and food service managers who are considering implementation of production controls such as ingredient rooms or computer-extended recipes, and provides guidelines for designing a quantity recipe format and file that can be used in either creating or revising a recipe system. Intended to help foodservice operators and students understand what a standardization program involves, why it is important, and the steps required to implement it. This third edition contains three new features: a discussion of HACCP; a set of assessment questions that can be used for continuing education credit; and a glossary.
Quantity Food Production Planning And Management
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Author : John Knight
language : en
Publisher:
Release Date : 1979-08
Quantity Food Production Planning And Management written by John Knight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-08 with categories.
Food Preparation Study Course
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Author : Shirley A. Gilmore, PhD
language : en
Publisher: Blackwell Publishing
Release Date : 2002
Food Preparation Study Course written by Shirley A. Gilmore, PhD and has been published by Blackwell Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
As before, this new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years. The book is a classroom book for courses in quantity preparation of food. Sales are declining on this title most likely because the present edition bears a 1992 copyright date. The new edition will contain new material, and will be presented in a more attractive format.
Quantity Food Preparation
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Author : Jack Rudman
language : en
Publisher: Passbooks
Release Date : 1997-02-01
Quantity Food Preparation written by Jack Rudman and has been published by Passbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-01 with categories.
Teacher S Guide For Supervision And Management Of Quantity Food Preparation
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Author : William J. Morgan
language : en
Publisher:
Release Date : 1974
Teacher S Guide For Supervision And Management Of Quantity Food Preparation written by William J. Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food service management categories.