Quintessentially Nigerian Food
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Quintessentially Nigerian Food
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Author : Olajumoke Adeloye
language : en
Publisher: Authorhouse UK
Release Date : 2012-02
Quintessentially Nigerian Food written by Olajumoke Adeloye and has been published by Authorhouse UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
The Nigerian Food Experience
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Author : Sophia Freeman
language : en
Publisher:
Release Date : 2019-05-24
The Nigerian Food Experience written by Sophia Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-24 with categories.
If you have been on a search for an ideal Nigerian food cookbook, your search ends here. This cookbook is the ultimate material to get you equipped with the knowledge of Nigerian food and the art of making them. This cookbook is packed with 25 delectable recipes which are regularly featured in Nigerian homes. The best part is that you do not have to leave your house or travel to Africa to make this happen. All the ingredients you need are everywhere around you. For easy navigation, the content of this book is divided into chapters, and there is something new to discover in every chapter. More importantly, the recipes are easy to replicate. The instructions are simplified and presented in a step-by-step format. In fact, once you get them, you may not need to refer to the book again. There is nothing more to wait for, is there?
Quintessentially Efik Recipes
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Author :
language : en
Publisher:
Release Date : 2014
Quintessentially Efik Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
My Everyday Lagos
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Author : Yewande Komolafe
language : en
Publisher: Ten Speed Press
Release Date : 2023-10-24
My Everyday Lagos written by Yewande Komolafe and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.
The Nigerian Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-25
The Nigerian Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Cooking categories.
This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food. Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice. So, what are you waiting for? Grab a copy of this book and start cooking authentic Nigerian food today!
Nigerian Cookbook For Beginners
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Author : Chy Anegbu
language : en
Publisher: Independently Published
Release Date : 2020-11-27
Nigerian Cookbook For Beginners written by Chy Anegbu and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with categories.
This Nigerian cookbook explains how to make some of the most popular Nigerian foods using detailed step by step recipes and over 400 images. The focus was on native Nigerian food recipes that anyone anywhere could follow to make exact replicas of the foods in view. You will find recipes for: 12 Nigerian rice recipes 12 Nigerian soup recipes 11 Nigerian small chops/Pastries 5 Nigerian drink recipes 5 Nigerian yam recipes 4 Nigerian breakfast recipes 8 General Nigerian Recipes 4 swallow recipes There is more: Understanding and identifying Nigerian food ingredients has been a challenge for most people. In this Nigerian cookbook, ample space was given not only to showcase some of the most popular Nigerian food ingredients but also to explain their uses in Nigerian recipes. Whether you are new to Nigerian cooking or you are already a pro but looking to up your game, this cookbook features close to 70 different recipes from around Nigeria. There are so many options for you to choose from. You will find recipes for some of the most popular Nigerian foods Jollof rice, Fried rice, Tomato stew, Egusi soup, Porridge yam, Ewedu soup, Ukwa (breadfruit), Ofada sauce, Coconut rice, Pepper sauce, Oha soup, Ogbono soup, Miyan kuka, Nsala soup, Pap and fries, Edikaikong soup, Okro soup, Pepper soup, Porridge beans, Abacha (African salad), Moi moi, Carrot stew, Gbegiri soup, Eba, Pounded yam, Tuwo shinkafa, Meat pies, Chin chin, Egg rolls, Doughnuts, Gizdodo, Suya, Ewa agoyin, Akara (beans cake), Zobo drink, and over 30 others. My name is Chy Anegbu, I am an avid food blogger and have written thousands of articles about Nigerian foods. Over the last 12 years, I have made over one thousand pots of Nigerian foods and taken thousands of food photographs. Nigerian cookbook for beginners was written to share some of my most amazing recipes using methods that anybody would understand and easily resonate with.
Longthroat Memoirs
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Author : Yemisi Aribisala
language : en
Publisher:
Release Date : 2016-10-10
Longthroat Memoirs written by Yemisi Aribisala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-10 with categories.
Flavors Of Nigerian Food
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Author : F a Vikkie
language : en
Publisher: Independently Published
Release Date : 2024-03-08
Flavors Of Nigerian Food written by F a Vikkie and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-08 with Cooking categories.
Flavors of Nigeria: A Beginner's Guide to Authentic Nigerian Cuisine" is an immersive culinary journey designed for those eager to explore the rich and diverse world of Nigerian cooking. This comprehensive guide serves as a vibrant introduction to the authentic flavors, traditions, and cultural significance that define the heart of Nigerian cuisine. Within the pages of this guide, beginners will discover the essence of Nigerian food culture, delving into the bustling markets filled with aromatic spices, fresh produce, and a kaleidoscope of ingredients that form the backbone of Nigerian dishes. From the iconic jollof rice to the comforting egusi soup, each recipe unfolds with step-by-step instructions, making it accessible for those new to Nigerian cooking. The guide goes beyond mere recipes, providing valuable insights into the importance of staple foods, common spices, and essential kitchen tools. Beginners are empowered to understand the foundations of Nigerian cuisine, fostering confidence as they embark on their culinary adventure. Aspiring chefs and food enthusiasts will find a treasure trove of authentic recipes, including mouthwatering appetizers, snacks, and desserts. The guide encourages experimentation, inviting beginners to personalize dishes, adjust flavors, and make each recipe uniquely their own. More than a collection of recipes, "Flavors of Nigeria" captures the essence of a culture deeply connected to its culinary heritage. It weaves stories, traditions, and cultural nuances into the fabric of each dish, providing a holistic understanding of Nigerian cuisine. The kitchen becomes a canvas for self-expression, where beginners can infuse their creations with the warmth and hospitality synonymous with Nigerian cooking. In the spirit of exploration, this guide invites readers to savor the diverse and authentic tastes of Nigeria. It is a celebration of heritage, a window into a world of bold and flavorful dishes, and a compass for those eager to embark on a culinary journey filled with joy, creativity, and the unmistakable flavors that echo the soul of Nigeria. "Flavors of Nigeria" is more than a cookbook; it's an invitation to experience the heart and soul of Nigerian culinary traditions.
The Nigerian Cookbook
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-27
The Nigerian Cookbook written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-27 with categories.
This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food. Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice. So, what are you waiting for? Grab a copy of this book and start cooking authentic Nigerian food today!
Nigerian Food Study
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Author : United States. Foreign Agricultural Service
language : en
Publisher:
Release Date : 1974
Nigerian Food Study written by United States. Foreign Agricultural Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food industry and trade categories.